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Quick and Easy 5-Ingredient Recipes

Quick and Easy 5-Ingredient Recipes to Try at Home

By

Heston Brown

Copyright 2020 Heston Brown

All rights reserved. No part of this Book should be reproduced by any means including but not limited to: digital or mechanical copies, printed copies, scanning or photocopying unless approval is given by the Owner of the Book.

Any suggestions, guidelines or ideas in the Book are purely informative and the Author assumes no responsibility for any burden, loss, or damag e caused by a misunderstanding of the information contained therein. The Reader assumes any and all risk when following information contained in the Book.

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Table of Contents

Introduction

Most families have busy lives, or you are living alone, and you have forgotten to pick up the groceries. You don't have to panic when you have 30 of the best 5-ingredient recipes available in one easy to follow book. Who says you need many ingredients to prepare a special dinner? Even if your pantry is bare, there is no reason you need to resort to TV dinners when you can make something tasty with just a few essential ingredients you probably have at home .

Every recipe of the best 5-ingredient recipes use healthy ingredients, tastiest spices, and little effort to prepare a meal you can be proud of. From mini pizza to a full rack of ribs, there are many meals that every member of the family will fall in love with.

From lite bites to dinner parties and summer grills, you have lots of choice from each of the 5-ingredient recipes in this cookbook.

Muffin Pizza Pepperoni Bites

If you need a quick snack to whip up for the kids or you want to snack out while watching TV and can't get a full-sized pizza. You can knock out with these bite-sized pepperoni pizza bites in around 20 minutes. Say hello to your new family favorite.

Servings: 10

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Ingredients

• 1 x 10 oz. can of chilled biscuit dough, buttermilk
• 10 tbsp. of pizza sauce
• 10 pieces of sliced pepperoni
• 10 tbsp. shredded mozzarella cheese, or as needed
• Cooking spray

Instructions

1. Preheat the oven to 425 degrees F.

2. Spray cooking spray into 10 muffin cups.

3. Flatten enough dough between your hands. Add each slice to a muffin cup and push around the bottom and the sides.

4. Set aside for 5 minutes while the biscuit dough settles and rises slightly.

5. Push biscuits into muffin cups if required.

6. Spoon 1-tablespoon of pizza sauce on each biscuit. Top with a pepperoni slice and sprinkle with a tablespoon of mozzarella cheese.

7. Bake in the oven for about 10 minutes until the biscuits begin browning lightly.

8. Cheese should be melted before removing and sitting on a cooling rack prior to serving

Dried Roasted Chickpeas

If the entire family wants a healthy and tasty snack while putting their feet up, you won't find anything as delicious and moreish as dry roasted chickpeas. Every ingredient is healthy, and the chickpeas are full of healthy fiber. All the family can munch away, ask for second helpings, and not feel guilty.

Servings: 4

Preparation Time: 10 minutes

Cooking Time: 44 minutes

Ingredients

• 1 x 15 oz. can of garbanzos, drained and rinsed
• 2 tsp. Extra virgin olive oil
• 1/4 tsp. sea salt, or to taste
• Freshly ground black pepper to taste

Instructions

1. Preheat oven to 425 degrees F.

2. Pour the garbanzos into a baking dish. Pat dry with paper towels.

3. Bake in your preheated oven. Bake for about 22 minutes, stirring halfway.

4. Add your garbanzos to a large bowl and toss with the olive oil, salt, and ground black pepper then pour back in the baking dish.

5. Return to the oven and bake for another 22 minutes stirring halfway. Cook until golden and dry.

6. Serve immediately

White Wine Sauce Topped Roast Salmon

If you want something sophisticated for an adult party or celebration, roast salmon topped with a white wine sauce will make everyone think you have been in the kitchen much longer than the half an hour cook time. With hardly any preparation, it's hard to believe there are so few ingredients in this beautiful dish.

Servings: 4

Preparation Time: 5 minutes

Cooking Time: 25 minutes

Ingredients

• 1 1/2 lbs. salmon fillets, remove skin
• 1 tbsp. of unsalted butter
• 2 tsp. of all-purpose flour
• 1 cup of dry white wine
• 1 tbsp. fresh chives, roughly chopped
• Sea salt and ground black pepper to taste

Instructions

1. Preheat your oven at 450 degrees F.

2. Lay your salmon on a baking sheet. Season well with salt.

3. Bake for 15 minutes until you can flake the fish with your fork.

4. In the meantime, in a small pot, melt the butter.

5. Add the flour and whisk and cook for another minute. Add the wine and stir.

6. Bring up to a rolling boil. Reduce heat to low to medium.

7. Continue simmering for around 8 or 10 until your liquid reduces by half.

8. Add the chives and stir, season with sea salt and black pepper.

9. Break up the fish into chunks. Serve and top with sauce.

Tomato, Basil Feta Chicken

No one will think that this chicken recipe uses three ingredients. The secret of this recipe is using the tomato and basil feta cheese.

Servings: 6

Preparation Time: 15 minutes

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