Emma Dennis - Copycat Recipes: +130 Step-by-Step Recipes to cook the most famous restaurant dishes at home, save money and dramatically improve your cooking skills.(Olive Garden, Red Lobster, Applebee’s, and

COPYCAT RECIPES +130 Step-by-Step Recipes to cook the most famous restaurant dishes at home, save money and dramatically improve your cooking skills. Emma Dennis
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Congratulations on purchasing Copycat Recipes, and thank you for doing so. You will be surprised how delicious home cooking is when you can prepare a delicious plate of food, and wonder who you need to tip for the excellent flavor.

Oh, that is right, you cooked it! The following chapters will discuss delicious recipes you have not been able to enjoy previously unless you dined out or chose deliveries exorbitantly priced. Top Benefits Of Preparing Copycat Recipes : Improvement of your cooking skills will surface as you discover each of the many ways to prepare the delicious menus in your cookbook. Save Money Save Time Consume Healthier Ingredients Avoid Food Allergies Portion Control Benefits Your Health Elimination Of Ingredients That May Cause Allergies Genuine Preparation Methods Provided In Your Kitchen Improved Eating Habits Are Possible Greater Control of Your Diet Consider adding a high-quality set of scales to your inventory to ensure your delicious recipes are adequately measured. There is nothing more disappointing than to finish roasting or baking your meal to have it ruined! Look for these guidelines: Seek A Conversion Button: You need to know how to convert measurements into grams since not all recipes have them listed. The grams keep the system in complete harmony. Check For The Tare Function: When you set a bowl on the scale, the feature will allow you to reset the weight back to zero (0).

Have A Removable Plate: Keep the germs off of the scale by removing the plate. Be sure it will come off (before purchasing) to eliminate any bacterial buildup. These are a few more vital tools you will need to compete with the pros guidelines: Wire cooling racks are useful in cooling bread, muffins, and many other dishes. Cutting boards are used during many phases of prep. Consider having different colored heavy-duty plastic boards for each type of food item to help prevent cross-contamination. Measuring cups are needed for liquid and dry ingredients.

Measuring spoons are essential for a successful dish. If you do a lot of baking and cooking, consider a magnetic set , so the spoon is never lost, and they will also fit into spice jars. Sifter: Purchase a good sifter for under $10, and you will be ensured a more accurate measurement for your baking needs. Whisks can be purchased in different sizes and are used in many recipes. Saucepans: Boiling vegetables and pasta will require a pan thats easily maneuvered when filled. Start with a 4-quart pan, whether you are cooking for one or four.

Non-Stick Frying Pan: A non-stick pan is vital if you want to deliver a delicious and eye-appealing egg meal as the big restaurants provide. You can also saut veggies, sear meats, and prepare delicious sauces. Have two sizes on hand, so you can make different steps of the recipes (save time too). Sheet Pans: A baking tray can quickly become one of the most used items in the kitchen as you prepare your delicious copycat recipes. You can bake meat, roast veggies, toast nuts, and make trays of delicious sweets. You will also want to have a dampened tea towel, plastic wrap, and a package of parchment baking paper.

This is a fairly accurate list of the accessories you will need to begin your new cooking adventure. Lets Get Started!

Servings Provided : 4 Total Prep & Cook Time : 35 Minutes Ingredients: Steak sauce - ex. A1 (.5 cup) Honey (1 tbsp.) Bourbon whiskey (.25 cup) Prepared mustard (2 tsp.) Cajun spices (1 tsp.) Steak - chuck/round/rib (40 oz.) Preparation Directions :

1. Combine each of the fixings in a zipper-type bag. Add the steaks and marinate them for two hours to overnight.
2. Cooking Time: Warm the grill in advance using the med-high temperature setting.
3. Grill them for 12-15 minutes until they are as you like them. They are fantastic for dinner also.

Servings Provided : 1 Total Prep & Cook Time : 25 Minutes
Ingredients : Bacon (2 slices) Colby jack cheese (.25 cup) Butter (2 tsp.) Tortillas (2) Pico de Gallo (1 tbsp.) To Garnish : Sour cream (1 tbsp.) Guacamole (1 tbsp.) Picante sauce (1 tbsp.) Preparation Directions :

1. Slice the bacon into -inch pieces and shred the cheese.
2. Cook the bacon until its crispy - not hard, and set it aside on towels to drain.
3. Add butter to one side of the shell and place it on a heated pan.
4. Garnish using two tablespoons of bacon over the shell and add the fixings.
5. Add the second shell with the butter side upwards.
6. Cook about 1-2 minutes to heat the fixings, flip, and finish the process.
7. Serve when it is hot - not browned. Enjoy it with salsa, sour cream, or your favorite sauces.

Servings Provided : 4 Total Prep & Cook Time : 30 Minutes Ingredients : Buttermilk (.5 cup) Hot pepper sauce (.25 tsp.) Salt (.75 tsp.) Black pepper tsp.) Chicken tenderloins (1 lb.) Panko breadcrumbs (1 cup) Freshly minced sage (2-3 tbsp.) Optional: Ranch salad dressing Oil for Frying: As needed Preparation Directions :

1. Whisk the buttermilk, pepper, pepper sauce, and salt.

   Add the chicken and marinate it for about 15 minutes.

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