Wang - Copycat Recipes: Complete Step-by-step Guide to Easily Making the Most Popular Dishes of Famous Restaurants at your own Home

Here you can read online Wang - Copycat Recipes: Complete Step-by-step Guide to Easily Making the Most Popular Dishes of Famous Restaurants at your own Home full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2020, genre: Detective and thriller. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

Romance novel Science fiction Adventure Detective Science History Home and family Prose Art Politics Computer Non-fiction Religion Business Children Humor

Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.

Book:
Copycat Recipes: Complete Step-by-step Guide to Easily Making the Most Popular Dishes of Famous Restaurants at your own Home
Author:
Wang / Mia
Genre:
Books / Detective and thriller
Year:
2020
Rating:
4 / 5
Favourites:
Add to favourites
Your mark:
- 80
- 1
- 2
- 3
- 4
- 5

Description
Author's other books
Similar books

Copycat Recipes: Complete Step-by-step Guide to Easily Making the Most Popular Dishes of Famous Restaurants at your own Home: summary, description and annotation

We offer to read an annotation, description, summary or preface (depends on what the author of the book "Copycat Recipes: Complete Step-by-step Guide to Easily Making the Most Popular Dishes of Famous Restaurants at your own Home" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.

Using COPYCAT RECIPES, you will: Learn how to reproduce in your kitchen delicious dishes from the most popular restaurants in the world; Discover how easy and inexpensive it is to cook your favorite meals; Discover which spices and sauces give each dish its unique flavor; Discover a wide range of tasty vegetarian and vegan recipes; Learn which ingredients are commonly used by different cuisines from around the world; Measurably improve your cooking skills; Deepen your interest in the art of cooking; Understand the methods involved your favorite dishes and have fun using them; Overcome any fear or laziness you might have about cooking homemade dishes.

Wang: author's other books

Who wrote Copycat Recipes: Complete Step-by-step Guide to Easily Making the Most Popular Dishes of Famous Restaurants at your own Home? Find out the surname, the name of the author of the book and a list of all author's works by series.

Copycat Recipes: Complete Step-by-step Guide to Easily Making the Most Popular Dishes of Famous Restaurants at your own Home — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Copycat Recipes: Complete Step-by-step Guide to Easily Making the Most Popular Dishes of Famous Restaurants at your own Home" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Reset

Interval:

↓

↑

Bookmark:

Make

Copycat Recipes

Complete Step-by-step Guide to Easily Making the Most Popular Dishes of Famous Restaurants at your own Home

By
Mia Wang

Table of Contents

INTRODUCTION

Food is one of the most important things to mankind. To show you how important food is, it is one of the top four things that humans need to survive. Over the years, mankind has been able to modify what kind of food we eat. In the early ages, our ancestors ate from what they saw, fruits and edible leaves. This modification is what led to cooking.

Over the years, cooking has graduated from mere modification of little ingredients to a strategically planned method of enhancing the flavor, texture and nutrient of food. Cooking in essence is now an art. Cooking is the practice or skill of preparing food by combining, mixing and heating ingredients.

Cooking has also brought counties together to create a joint dish. Food has also travelled from country to country. Dishes from the 1300s have been modified to best dishes and become master pieces.

This cooking book is just a few types of food from various nationalities from round the world with detailed information about the various dishes. It was inspired by those of the most popular and famous restaurants all over the world. It is clear, understandable, and easy to follow as it has step by step detailed information on how the recipes should be prepared.

Our main goal in this book has been to explain critically practical principles as well as the way to use fundamental ingredients and recipes in other to prepare an excellent and overwhelming dish admired by others.

Chapter One: Greek

GREEK SALAD

The Greek salad or as called by the Greek Horiatiki which means village or peasant salad is amazingly the most popular Greek dish with tourists and also one of the most popular lunch options in the United States. It is very easy to make as it basically the combination of tomatoes, onions, cucumbers, green peppers, olives and feta cheese. It is then dressed in olive oil and sprinkled with oregano.

Preparation Time: Fifteen minutes

Cooking time: Nil

Number of servings: Five servings

Degree of Difficulty: Easy

Ingredients;

One large red onion

Three teaspoon vinegar

One cup of cold water

One large .cucumber

One small green bell pepper

Seventeen ounce (470g) Cherry tomatoes

1/3 pitted kalamata olives

Four tablespoons of extra virgin oil

teaspoon of salt

teaspoon of black pepper

One teaspoon dried oregano

Eight ounce (225g) of feta cheese

Fresh Oregano leaves

Tools

Chopping board

A sharp knife

A large bowl

Preparation

Step One: Get a medium sized bowl, add a cup of cold water and a teaspoon of vinegar.

Step Two: Slice of red onions, add to the mixture and set aside for ten minutes.

Step Three: Chop the large cucumber into small pieces, and add to the large bowl.

Step Four: Slice the small green bell pepper, and add to the large bowl.

Step Five: Cut each of the seventeen ounce (470g) cherry tomatoes into half, and add to the large bowl.

Step Six: Add 1/3 cup of pitted kalamata olives to the large bowl.

Step Seven: Slice the remaining of red onions and add to the large bowl.

Step Eight: To a small bowl, add four tablespoons of extra virgin olive oil, two tablespoons of vinegar, one teaspoon of dried oregano and salt and pepper to taste. Mix them together using a tablespoon.

Step Nine: Add the mixture to the salad in the large bowl.

Step Ten: Then add the content in the medium sized bowl in step one to the salad. Toss to combine the mixture.

Step Eleven: Cut the eight ounce (225g) feta cheese into cubes.

Step Twelve: Serve the salad in a plate and place six or seven cubes of feta cheese on the plate. Also decorate the meal with fresh oregano leaves.

CHEESE CAKE

Cheesecake originated from Greece, It was considered to be a good source of energy, it was served only to athletes during the first Olympic Games in ancient times. It is a sweet dessert consisting of cheese, pie crust and sugar, then baked.

Preparation Time: Eight minutes

Cooking time: Fifteen minutes

Number of servings: Nine serving, one per slice

Degree of Difficulty: Moderate

Ingredients:

Graham Cracker Crumbs

One tablespoon of sugar

One teaspoon of cinnamon

One tablespoon of melted butter

Two bars of cream cheese

One cup of sugar

One teaspoon of vanilla

Two large eggs whisked

Tools

A large mixing bowl

Baking pan

Mixer

Aluminum foil

Preparation:

Step One: In a medium sized mixing bowl, add Graham Cracker Crumbs, one tablespoon of sugar, one teaspoon of cinnamon and one tablespoon of melted butter. Stir till evenly distributed.

Step Two: Then pour into a baking pan, and dap with your fingers to have a smooth top.

Step Three: In another large bowl, add two bars of cream cheese, one cup of sugar and mix with a mixer for a minute.

Step Four: Then add a teaspoon of vanilla and continue to mix till evenly distributed.

Step Five: Then add two large eggs whisked and mix until it becomes smooth.

Step Six: Pour the content into the baking pan, spread evenly and cover with aluminum foil.

Step Seven: Heat the oven to 325F, and place your cheesecake in the center of the oven.

Step Eight: Bake for fifteen minutes or until the cheesecake solidifies, the best way to check if your cheesecake is done is to, hit the pan while in the oven with a wooden spoon. If it ripples, it isnt done but if it doesnt then it is done.

Chapter Two: Antipasti and Snacks

MINUTE MAID SLUSHIE

A minute maid slushie is a drink which can be made with fruit juice or with soda. It a very easy way to freeze juice or soda, and it also takes little time, less than five minutes.

Preparation Time: Five minutes

Cooking Time: Nil

Number of servings: One serving

Degree of Difficulty: Easy

Ingredients:

Fifteen to twenty big pieces of ice cubes

Two tablespoons of table salt

One cup of juice or soda (not diet)

Tools

A quart-sized Ziploc bag

A small bag or a sandwich-sized Ziploc bag

Preparation:

Step One: Place fifteen to twenty big pieces of ice cubes into a quart-sized Ziploc bag. Then add two tablespoons of table salt to the bag before zipping it to make it colder.

Step Two: Pour one cup of juice or soda (not diet) into a small bag or a sandwich-sized Ziploc bag. Press out all the air and seal firmly.

Step Three: Then place in the Ziploc bag filled with ice and salt. Then place that bag into a larger empty Ziploc bag.

Step Four: Wrap a dish cloth around the bag so went it gets too cold, your hands dont go numb or start to hurt. Shake until the juice is slushy, this should take three to five minutes.

Step Five: Pour slush into a cup

Step Six: Serve immediately

CORN BREAD

Cornbread is a Native American Cuisine from the United States. It major consists of cornmeal, sugar, butter and milk. It turns out as a sweet bread when baked.

Preparation Time: Ten minutes

Cooking time: Thirty minutes

Number of servings: Sixteen, one per piece

Degree of Difficulty: Easy

Ingredients (sixteen short breads):

One cup (125g) of all-purpose flour

Light

Font size:

↓

↑

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «Copycat Recipes: Complete Step-by-step Guide to Easily Making the Most Popular Dishes of Famous Restaurants at your own Home»

Look at similar books to Copycat Recipes: Complete Step-by-step Guide to Easily Making the Most Popular Dishes of Famous Restaurants at your own Home. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Emma Dennis

Copycat Recipes: +130 Step-by-Step Recipes to cook the most famous restaurant dishes at home, save money and dramatically improve your cooking skills.(Olive Garden, Red Lobster, Applebee’s, and

Myers

Copycat recipes: VOL. II – Take Your Favorite Restaurant at Home Becoming The Master Chef Your Family Will Love. Spoil Everybody With Delicious, Various, and Easy-to-Copy Dishes, also Ketogenic.

Taylor

Copycat Recipes Cookbook: Simple And Accurate Step-By-Step Guide With More Than 300 Tasty And Famous Dishes From The World’s Most Popular Restaurants. Meals That Can Be Prepared Easily At Home.

Hope

Copycat Cookbook: Your Ultimate Guide to Preparing Recipes from your Favorite Restaurants at Home

Sim

Copycat Recipes: Top 100 Copycat Recipes from your Favorite Restaurants you can Duplicate at Home

Islas

Copycat: 4 Manuscripts: American Cuisine Japanese Cuisine Thai Cuisine Mexican Cuisine

Ramsey

Copycat Recipes: A step by step guide for making the most famous tasty restaurant dishes at home. With 2 manuscripts: Copycat Recipes Cookbook, Keto Copycat Recipes. With recipes for the keto diet

Hawkins

Copycat Recipes : The Complete Step-by-Step Cookbook with 100+ Accurate and Tasty Dishes from the Most Famous Restaurants to Make at Home. Olive Garden, Chipotle, Red Lobster, Cracker Barrel and More

Anderson

COPYCAT RECIPES: Have Fun Recreating Step-by-Step the Most Famous and Delicious CRACKER BARREL’s Dishes in your Kitchen in a Practical and Quick Way as if You Were Eating in your Favorite Restaurant

Barrel

Copycat Recipes: Delicious, Quick, Healthy and Easy to Follow Cookbook For Making Your Favorite Restaurant Dishes at Home. Including Cooking Techniques for Beginners From Appetizers to Desserts.

Taylor

Copycat Recipes: A Step-by-Step Cookbook for Make More than 200 Popular, Delicious, Quick and Easy Meals of Famous Restaurants to Taste in the Comfort of Your Own Home.

Olivia Becker

Copycat Recipes: How to Reproduce the Recipes of the Most Popular American Restaurants in your Home

Reviews about «Copycat Recipes: Complete Step-by-step Guide to Easily Making the Most Popular Dishes of Famous Restaurants at your own Home»

Discussion, reviews of the book Copycat Recipes: Complete Step-by-step Guide to Easily Making the Most Popular Dishes of Famous Restaurants at your own Home and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.