Taylor - Copycat Recipes Cookbook: Simple And Accurate Step-By-Step Guide With More Than 300 Tasty And Famous Dishes From The World’s Most Popular Restaurants. Meals That Can Be Prepared Easily At Home.

Copycat Recipes Cookbook: Simple And Accurate Step-By-Step Guide With More Than 300 Tasty And Famous Dishes From The World’s Most Popular Restaurants. Meals That Can Be Prepared Easily At Home. — read online for free the complete book (whole text) full work

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Copycat

recipes cookbook:

Simple and accurate step-by-step guide with more than 300 tasty and

famous dishes from the worlds most popular restaurants.

Meals that can be prepared easily at home.

Anthony Taylor

Copyright 2020 - All rights reserved.

The content contained within this book may not be reproduced, duplicated or transmitted without direct written permission from the author or the publisher.

Under no circumstances will any blame or legal responsibility be held against the publisher, or author, for any damages, reparation, or monetary loss due to the information contained within this book. Either directly or indirectly.

Legal Notice:

This book is copyright protected. This book is only for personal use. You cannot amend, distribute, sell, use, quote or paraphrase any part, or the content within this book, without the consent of the author or publisher.

Disclaimer Notice:

Please note the information contained within this document is for educational and entertainment purposes only. All effort has been executed to present accurate, up to date, and reliable, complete information. No warranties of any kind are declared or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice. The content within this book has been derived from various sources. Please consult a licensed professional before attempting any techniques outlined in this book.

By reading this document, the reader agrees that under no circumstances is the author responsible for any losses, direct or indirect, which are incurred as a result of the use of information contained within this document, including, but not limited to, errors, omissions, or inaccuracies.

Table Of Contents

Introduction

P reparing and cooking food at home is now easy and now you can taste your favorite dishes at home cooking. You will find proven recipes from your favorite fastfood restaurant Cracker Barrel, Subway, Taco Bell, and Burger King in this volume. With these recipes, you will have the same final flavor by saving money and having fun. All the recipes here are easy to follow and the ingredients are not hard to find!

Say goodbye to many hours. wait in a restaurant to have a table. Say goodbye to long lines just to buy food on tour and say goodbye to spending more than you should be eating out. Cooking at home can be time consuming and create a mess you need to clean up, but once you prepare a particular dish and eat it, you will be proud and amazed to have made a popular snack - a delicious meal with your own hands.. Here are some good reasons why you should start cooking at home and how you can cook at home.

Cost

It is much cheaper to buy your ingredients at the local farmers market. Sometimes you can even harvest it in your garden. Cooking at home will eliminate the cost of labor, restaurant maintenance, additional taxes and gasoline. There are many avenues where you can cut costs by cooking at home compared to food.

Health

This is best for making imitation homemade recipes. The recipes give an accurate measurement of the ingredients, but you can modify some of them depending on how you prefer the flavor. Whether you want to minimize spice or add more to your food is up to you. You can get rid of ingredients you are allergic to, or use ingredients with a lower sugar or fat content. The possibilities are endless. You have full control over that.

Quality

All the recipes you will find here have been tested. I have checked repeatedly to make sure you have the correct ingredients and the correct steps to make your favorite dish. Of course, you can go online to find recipes that claim to be copies of popular restaurants. Yes, its free. And that is why it is free. These are not real recipes for imitation purposes. It's not even close. I've tried a couple, and to be honest, they weren't close, they weren't even good. I will show you how to get the real imitation recipes and regain your freedom.

One of the biggest challenges in eating at home is getting it running on budget, but it's much cheaper than eating out. However, the cost of food increases each year, with careful planning and exploration of new options. There are many ways to enjoy the most popular recipes at home on a budget. Often prices vary from one store or market to another and quality selection while maintaining the cost of charging your supermarket can be challenging. Consider the following options when preparing for your following trip to the supermarket:

Explore and visit local farmers markets. Some local markets may specialize in certain species, while others are widespread and have many local farmers, artisans, and products. In some cases, buying in the future may offer the opportunity for discounts on certain products.

CHAPTER 1:

Breakfast and Brunch Recipes

French Toast

Preparation Time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

• 8 slices Texas toast or sourdough bread
• 4 eggs
• 1 cup milk
• 2 tablespoons sugar
• 4 teaspoons vanilla extract
• 2 pinches salt
• Butter and syrup for serving

Directions:

1. Whisk the eggs, milk, sugar, vanilla, and salt together in a large bowl.
2. Heat a griddle or skillet over medium heat. Spray with nonstick cooking spray.
3. Dip each slice of bread in egg mixture, letting it soak for 2530 seconds on each side.
4. Transfer the slices to the griddle or skillet and cook for 23 minutes on each side, or until golden brown.
5. Serve with butter and syrup.

Nutrition:

Calories 235

Protein 25

Carbs 16

Fat 5

Loaded Hash Brown Casserole

Preparation Time: 10 minutes

Cooking time: 20 minutes

Servings: 4

Ingredients:

• 1 pound sausage
• 3 tablespoons chopped red bell pepper
• 1/2cup grated American cheese
• 1/2cup grated sharp cheddar cheese
• 1/2cup grated Monterey Jack cheese
• 11/2cups grated Colby cheese (divided)
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 2 pounds frozen hash browns

Directions:

1. Preheat the oven to 350degree F.
2. Cook the sausage in a large skillet over medium-high heat while breaking it into bite-sized pieces.
3. Add the red pepper and cook. Drain any grease and set aside.
4. Melt 2 tablespoons of butter in another skillet. Stir in the flour and let it cook for a minute or so until it starts to brown.
5. Whisk in 1/4cup of the milk and continue to cook and stir until the mixture thickens. Then whisk in the remaining milk and cook a bit longer. It will thicken up again; when it does, add the cheeses, reserving 1 cup of the Colby cheese for the casserole's top.
6. In a bowl, combine the hash browns, the cheese sauce you just prepared, and the cooked sausage. Mix so that everything is combined, then pour into a baking dish and top with the reserved Colby cheese.
7. Cook for about 45 minutes or until the cheese is melted and the casserole is bubbly.

Nutrition:

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