Miller - Canning and Preserving for Beginners A Complete Guide to Water Bath and Pressure Canning. Including 101 Easy and Traditional Recipes for a Healthy and Sustainable Lifestyle

A COMPLETE GUIDE TO WATER BATH AND PRESSURE CANNING. INCLUDING 101 EASY AND TRADITIONAL RECIPES FOR A HEALTHY AND SUSTAINABLE LIFESTYLE. AGATHA K. MILLER To my sister Rosemary and my children Tyler and Abigail. Copyright 2020 - All rights reserved. Disclaimer Notice: The content contained within this book Please note the information contained may not be reproduced, duplicated within this document is for educational or transmitted without direct written and entertainment purposes only.

All permission from the author or the effort has been executed to present publisher. accurate, up to date, and reliable, complete information. No warranties Under no circumstances will any blame of any kind are declared or implied. or legal responsibility be held against the publisher, or author, for any damages, Readers acknowledge that the author is reparation, or monetary loss due to the not engaging in the rendering of legal, information contained within this book. financial, medical or professional advice. Either directly or indirectly.

The content within this book has been derived from various sources. Please consult Legal Notice: a licensed professional before attempting This book is copyright protected. This any techniques outlined in this book. book is only for personal use. You cannot amend, distribute, sell, use, quote or By reading this document, the reader paraphrase any part, or the content within agrees that under no circumstances is the this book, without the consent of the author responsible for any losses, direct or author or publisher. Table of Contents Introduction..................................................................................................1 CHAPTER 1.Canning fundamentals.........................................................6 CHAPTER 2.Choose the best produce and avoid spoilage......................12 CHAPTER 3.Water Bathing......................................................................16 CHAPTER 4.Water Bathing Recipes - Pickles..........................................23 CHAPTER 5.Jam.......................................................................................40 CHAPTER 6.Jelly and preserves................................................................49 CHAPTER 7.Salsas.....................................................................................61 CHAPTER 8.Pressure canning..................................................................75 CHAPTER 9.Pressure Canning Recipes - Tomatoes...............................83 CHAPTER 10.Vegetables...........................................................................98 CHAPTER 11.Meat, Poultry, Seafood....................................................117 CHAPTER 12.Beans and legumes..........................................................139 CHAPTER 13.Soups and Broths............................................................160 CHAPTER 14.Other preserving methods...............................................179 CHAPTER 15.Meals in Jar......................................................................185 CHAPTER 16.Prepared Meals and Meal Starters...................................210 Conclusion..........................................................................218 RESOURCES............................................................................................219 REFERENCES..........................................................................................220 GLOSSARY...............................................................................................222 Introduction Canning and home preservation are turning out to be increasingly mainstream because, with the correct information, individuals can generally have tasty, seasonal food avoiding spending much money and without added substances or concoction additives. Table of Contents Introduction..................................................................................................1 CHAPTER 1.Canning fundamentals.........................................................6 CHAPTER 2.Choose the best produce and avoid spoilage......................12 CHAPTER 3.Water Bathing......................................................................16 CHAPTER 4.Water Bathing Recipes - Pickles..........................................23 CHAPTER 5.Jam.......................................................................................40 CHAPTER 6.Jelly and preserves................................................................49 CHAPTER 7.Salsas.....................................................................................61 CHAPTER 8.Pressure canning..................................................................75 CHAPTER 9.Pressure Canning Recipes - Tomatoes...............................83 CHAPTER 10.Vegetables...........................................................................98 CHAPTER 11.Meat, Poultry, Seafood....................................................117 CHAPTER 12.Beans and legumes..........................................................139 CHAPTER 13.Soups and Broths............................................................160 CHAPTER 14.Other preserving methods...............................................179 CHAPTER 15.Meals in Jar......................................................................185 CHAPTER 16.Prepared Meals and Meal Starters...................................210 Conclusion..........................................................................218 RESOURCES............................................................................................219 REFERENCES..........................................................................................220 GLOSSARY...............................................................................................222 Introduction Canning and home preservation are turning out to be increasingly mainstream because, with the correct information, individuals can generally have tasty, seasonal food avoiding spending much money and without added substances or concoction additives.

These foods can be stored in your storage room for a considerable length of time or even years. Canning and preserving are also useful methods to protect your food from spoilage and can fit in your busy lifestyle. It is also a fun activity that the whole family can enjoy. You can make homemade canned food to teach other family members on how to be sustainable and not rely too much on groceries purchased from the store. Even if you are using salting, fermentation, or pickling, you will still need glass jars or cans to put in the product while it is happening or after the process is completed. This is because it is essential to put it into an airtight container so that the food will not spoil or be exposed to anything that we dont want it to be exposed to.

The act of preserving food used to be a necessity, but more often than not food is already kept for us. Though, now canning and preserving food has become more of a hobby. Its not for everyone, but it is a hobby that is enjoyed by a diverse group of people. Canning and preserving food has made its place in our history, and it is still following us into the future. Once it was of necessity, but now it is a pleasure for many people to can.