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Mark Hyman - The Pegan Diet 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World

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12-time New York Times bestselling author Mark Hyman, MD, presents his unique Pegan diet including meal plans, recipes, and shopping lists.For decades, the diet wars have pitted advocates for the low-carb, high-fat paleo diet against advocates of the exclusively plant-based vegan diet and dozens of other diets leaving most of us bewildered and confused. For those of us on the sidelines, trying to figure out which approach is best has been nearly impossible both extreme diets have unique benefits and drawbacks. But how can it be, weve asked desperately, that our only options are bacon and butter three times a day or endless kale salads? How do we eat to reverse disease, optimal health, longevity and performance. How do we eat to reverse climate change? There must be a better way!Fortunately, there is. With The Pegan Diet, a food is medicine approach, Mark Hyman explains how to take the best aspects of the paleo diet (good fats, limited refined carbs, limited sugar) and combine them with the vegan diet (lots and lots of fresh, healthy veggies) to create a delicious diet that is not only good for your brain and your body, but also good for the planet.Featuring 30 recipes, and plenty of infographics illustrating the concepts, The Pegan Diet offers a balanced and easy-to-follow approach to eating that will help you get, and stay, fit, healthy, focused, and happy for life.

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This book is intended to supplement not replace the advice of a trained - photo 1

This book is intended to supplement, not replace, the advice of a trained health professional. If you know or suspect that you have a health problem, you should consult a health professional. The author and publisher specifically disclaim any liability, loss, or risk, personal or otherwise, that is incurred as a consequence, directly or indirectly, of the use and application of any of the contents of this book.

Copyright 2021 by Hyman Enterprises, LLC

Cover design by Lauren Harms

Cover photograph by Nicole Franzen

Cover 2021 Hachette Book Group. Inc.

Hachette Book Group supports the right to free expression and the value of copyright. The purpose of copyright is to encourage writers and artists to produce the creative works that enrich our culture.

The scanning, uploading, and distribution of this book without permission is a theft of the authors intellectual property. If you would like permission to use material from the book (other than for review purposes), please contact permissions@hbgusa.com. Thank you for your support of the authors rights.

Little, Brown Spark

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First ebook edition: February 2021

Little, Brown Spark is an imprint of Little, Brown and Company, a division of Hachette Book Group, Inc. The Little, Brown Spark name and logo are trademarks of Hachette Book Group, Inc.

The publisher is not responsible for websites (or their content) that are not owned by the publisher.

The Hachette Speakers Bureau provides a wide range of authors for speaking events. To find out more, go to hachettespeakersbureau.com or call (866) 376-6591.

Illustrations by Courtney McNary

ISBN 978-0-316-53710-0

E3-20210115-JV-NF-ORI

More Praise for
THE PEGAN DIET

Read this book right now to learn how to use food as medicine. Dr. Mark Hyman has the rare ability to show you how to eat in order to feel better while also fixing our food system from the ground up!

Dave Asprey, author of The Bulletproof Diet

Dr. Hyman has done it again. By framing food as medicine, The Pegan Diet takes an innovative and important approach to wellness. This prescription will not only help prevent disease, it also has the real potential to dramatically reduce health care costs by getting to the root cause of disease.

Congressman Tim Ryan

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To the confused eater committed to better human and planetary health

Do we really need another diet book? No. Despite the title, the Pegan Diet is an un-dieta simple set of principles blending science and common sense into guidelines promoting health, weight loss, and longevity that can easily be adapted to any philosophical or cultural preferences. What do we know about food? How do we know it? What conclusions can we draw from the data? How do we combine that with dietary, philosophical, social, and cultural preferences? As a physician on the front lines of the epidemic of chronic disease and obesity (one who has used food as the primary medicine in treating disease and optimization of health for 30 years), I am saddened by the diet wars and fad diets. Politics, religion, and nutrition are all equally polarizing.

The Pegan Diet started off as a joke. Years ago I sat on a nutrition panel at a conference between two friendsone doctor a Paleo proponent, and the other a vegan cardiologist. They argued vigorously for their points of view. To break the tension, I quipped, Well, if you are Paleo and you are vegan, then I must be Pegan. Thus it all began. As I started to think more deeply about what I had said as a joke, I realized that most dietary philosophies, including Paleo and vegan, had far more in common with one another than most people realize, and far, far more in common with one another than with the Standard American Diet, otherwise known as the SAD diet.

In fact, Paleo and vegan camps (if we stick to the best in both approaches) are identical except for one thing: where to get protein. Animal products or beans and grains? Thats it. Of course, you can be a chips and soda vegan, or a bacon and no veggies Paleo eater, but the best whole food expressions of each are so similar. Both promote a plant-rich whole foods diet; a diet low in starch and sugar, processed food, additives, hormones, antibiotics, GMOs; and, except for a small group of extreme low-fat vegan fans, a diet rich in good fats. They both even eschew dairy. And all the other dietary approachesvegetarian, keto, time-restricted eating, lectin-free diets, Mediterranean, low-carb, low-fat, gluten-free, and moremostly adhere to a whole foods approach and remove harmful ultra-processed foods and include protective foods.

Perhaps the real focus should be on shifting people from an obesogenic, disease-causing, nutrient-depleted diet to one rich in whole foods and protective foods that promote weight loss, health, and well-being. That, my friends, is the goal of the Pegan Diet.

Why is this more important than ever? Our modern industrial diet is currently the biggest killer on the planet, exceeding smoking and every other cause. Conservatively our modern diet, rich in processed foods made from wheat (white flour), corn (high-fructose corn syrup and many industrial food additives), and soy (soybean oil), and lacking in protective, healing whole foods (fruits, vegetables, nuts, seeds, whole grains, beans, seafood, etc.), kills 11 million people a year. I believe that is a gross underestimate. Each year about 57 million people die around the world. Three-quarters of those deaths (or 42 million) are due to chronic diseases such as heart disease, diabetes, cancer, and dementia, mostly caused by poor diet. Even infectious diseases, like COVID-19, are more likely to sicken and kill those who are overweight or suffer from chronic disease. The costs are staggering. In the United States, the direct and indirect cost for chronic disease is projected to be $95 trillion over the next 35 years, or about 1 in 5 dollars of our entire economy. Globally its much more, and getting worse as we export our American diet to every part of the globe.

If we want to lower the total burden of chronic disease, survive another pandemic, save our planet and communities, and create a happier, less divided society, we have to overhaul the way that we grow, produce, distribute, and consume food around the world. We have to come together, stop the diet wars, and embrace the healing power of proper nutrition. That is why I wrote this bookto showcase the power of food and present an inclusive and sustainable food philosophy.

The Pegan Diet is unique in four ways. Ill cover each foundational principle next.

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