Lovett - Just One Pan: Over 100 easy and creative recipes for home cooking

Over 100 easy and creative
recipes for home cooking

Jane Lovett

Photography by Tony Briscoe

Copyright 2021 Jane Lovett

Photography 2021 Tony Briscoe

The right of Jane Lovett to be identified as the Author of the Work has been asserted by her in accordance with the Copyright, Designs and Patents Act 1988.

Apart from any use permitted under UK copyright law, this publication may only be reproduced, stored, or transmitted, in any form, or by any means, with prior permission in writing of the publishers or, in the case of reprographic production, in accordance with the terms of licences issued by the Copyright Licensing Agency.

First published in 2021 by Headline Home
An imprint of Headline Publishing Group

First published as an Ebook in 2021

Cataloguing in Publication Data is available from the British Library

Hardback ISBN 978 1 4722 7787 9
eISBN: 978 1 4722 7788 6

Commissioning Editor: Anna Steadman

Senior Editor: Kate Miles

Design: Nathan Burton

Photography: Tony Briscoe

Home Economist: Jane Lovett

Home Economist Assistant: Lucy Lovett

Prop Stylist: Hannah Wilkinson

Copy editor: Anne Sheasby

Proofreader: Margaret Gilbey

Indexer: Caroline Wilding

HEADLINE PUBLISHING GROUP
An Hachette UK Company
Carmelite House
50 Victoria Embankment
London EC4Y 0DZ

www.headline.co.uk
www.hachette.co.uk

Cover

Tony Briscoe

Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country. Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business. Jane sends seasonal recipes via a newsletter from her website www.janelovett.com and you can follow her at @janelovettcookery on Instagram.

www.janelovett.com

Jane Lovett is known and loved for her delicious, original recipes that are always reassuringly fool-proof and deceptively straightforward.

Just One Panis no exception and is packed with over 100 exciting, yet totally fuss-free, recipes for everything from quick suppers to weekend lunches. This cookbook is bursting with bakes, casseroles, gratins, frittatas and hearty salads of every description, all made using just one pan, pot or dish.

No more endless washing-up, or unnecessary hassle, just quick, achievable, yet always impressive recipes to get fantastic and flavourful home-cooked food on to your table, whatever the occasion.

To darling Luce,
Thank you. x

I have greatly enjoyed writing, developing and testing recipes for this book for many reasons. Not least because at the end of a busy day, when cooking supper isnt always an appealing thought, there is a joy in adding ingredients to one pan and letting it do all the work.

Having amassed an armoury of one-pan recipes, which I love cooking as much as we enjoy eating them (and to which Im adding all the time), this way of cooking has become the new norm for me and the very reason I wanted to share them in this book. Not only does one-pan cooking allow for a bit of downtime as it cooks away on the stove or in the oven, perhaps with a glass in hand between work and supper, it also saves time on washing-up and affords more time to relax with family or entertain guests.