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McAllister - 30’ Minutes Vegetarian Cookbook for Beginners : Easy and Amazing Recipes for Your Air Fryer | Special Bonus: Keto Chaffle Tasty Dishes

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30’ Minutes Vegetarian Cookbook for Beginners : Easy and Amazing Recipes for Your Air Fryer: summary, description and annotation

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DO YOU WANT TO EAT FRIED FOOD WITHOUT FEELING GUILTY?Have you ever thought about how good it would be to eat fried food every day without killing your liver?STARTING TODAY YOU CAN, BECAUSE THIS BOOK WILL HELP YOU PREPARE DELICIOUS FRIED FOODS WITH VERY LITTLE OIL AND AT THE SAME TIME WITHOUT LOSING THE CRUNCH AND FLAVOR, WITH 75% FEWER CALORIES...AND WHAT ABOUT US VEGETARIANS? SOMETIMES IT IS A REAL CHALLENGE TO FIND BOOKS WITH AUTHENTIC RECIPES, WITH EASY-TO-FIND INGREDIENTS, AND REAL, VISIBLE PICTURES... FRUSTRATING, ISNT IT?DONT BE DISCOURAGED BECAUSE THIS BOOK IS DESIGNED TO OFFER YOU MORE THAN 80 SUPER TASTY VEGETARIAN RECIPES, ESPECIALLY FOR THOSE WHO TAKE CARE OF THEIR BODY, EAT HEALTHILY AND DONT GIVE UP THE GOOD TASTE OF FRIED FOOD.BEING VEGETARIAN WILL BE EVEN EASIER...WHAT ARE YOU WAITING FOR? FRYING DOESNT HURT!

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30 MINUTES VEGETARIAN COOKBOOK
EASY AND AMAZING RECIPES FOR YOUR AIR FRYER + SPECIAL BONUS KETO CHAFFLE TASTY DISHES
B Y Lisa MCALLISTER
Copyright 2021 by LISA MCALLISTER - All rights reserved The following Book is - photo 1
Copyright 2021 by LISA MCALLISTER - All rights reserved.
The following Book is reproduced below with the goal of providing information that is as accurate and reliable as possible. Regardless, purchasing this Book can be seen as consent to the fact that both the publisher and the author of this book are in no way experts on the topics discussed within and that any recommendations or suggestions that are made herein are for entertainment purposes only. Professionals should be consulted as needed prior to undertaking any of the action endorsed herein.
This declaration is deemed fair and valid by both the American Bar Association and the Committee of Publishers Association and is legally binding throughout the United States.
Furthermore, the transmission, duplication, or reproduction of any of the following work including specific information will be considered an illegal act irrespective of if it is done electronically or in print. This extends to creating a secondary or tertiary copy of the work or a recorded copy and is only allowed with the express written consent from the Publisher. All additional right reserved.
The information in the following pages is broadly considered a truthful and accurate account of facts and as such, any inattention, use, or misuse of the information in question by the reader will render any resulting actions solely under their purview. There are no scenarios in which the publisher or the original author of this work can be in any fashion deemed liable for any hardship or damages that may befall them after undertaking information described herein.
Additionally, the information in the following pages is intended only for informational purposes and should thus be thought of as universal. As befitting its nature, it is presented without assurance regarding its prolonged validity or interim quality. Trademarks that are mentioned are done without written consent and can in no way be considered an endorsement from the trademark holder.
TABLE OF CONTENTS VEGETABLE AIR FRYER RECIPES Tomato Green Bean Soup - photo 2
TABLE OF CONTENTS
VEGETABLE AIR FRYER RECIPES Tomato Green Bean Soup Preparation Time 10 - photo 3
VEGETABLE AIR FRYER RECIPES Tomato Green Bean Soup Preparation Time 10 - photo 4 VEGETABLE AIR FRYER RECIPES
Tomato Green Bean Soup
Preparation Time: 10 minutes
Cooking Time: 6 hours
Serving: 8
Ingredients:
  • 1 lb. fresh green beans cut into 1-inch pieces
  • 1 cup carrots, chopped
  • 3 cups fresh tomatoes, diced
  • 1 garlic clove, minced
  • 6 cups vegetable broth
  • 1/4 tsp black pepper
  • 1 cup onions, chopped
  • 1 tsp basil, dried
  • 1/2 tsp salt
Directions:
  1. Place the inner pot in the grill air fryer combo base.
  2. Add all ingredients into the inner pot and stir well.
  3. Cover the inner pot with a glass lid.
  4. Select slow cook mode then press the temperature button and set the time for 6 hours. Click start.
  5. When the timer reaches 0, then press the cancel button.
  6. Serve and enjoy.
Nutrition: Calories 71 Fat 1.3g Protein 5.6g
Curried Tomato Soup
Preparation Time: 10 minutes
Cooking Time: 6 hours
Serving: 8
Ingredients:
  • 4 lb. tomatoes, cored and diced
  • 2 tbsp. onion, minced
  • 1 tsp garlic, minced
  • 2 tsp curry powder
  • 2 cups of coconut milk
  • 1 cup of water
  • 1 tsp salt
Directions:
  1. Place the inner pot in the grill air fryer combo base.
  2. Add all ingredients into the inner pot and stir well.
  3. Cover the inner pot with a glass lid.
  4. Select slow cook mode then press the temperature button and set the time for 6 hours. Click start.
  5. When the timer reaches 0, then press the cancel button.
  6. Puree the soup using a blender until smooth.
  7. Stir well and serve.
Nutrition: Calories 182 Fat 14.8g Protein 3.5g
Stuffed Pepper
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serving: 4
Ingredients:
  • 4 eggs
  • 1/4 cup baby broccoli florets
  • 1/4 cup cherry tomatoes
  • 1 tsp dried sage
  • 2.5 oz. cheddar cheese, grated
  • 7 oz. almond milk
  • 2 bell peppers, cut in half and deseeded
  • Pepper
  • Salt
Directions:
  1. In a bowl, whisk together eggs, milk, broccoli, cherry tomatoes, sage, pepper, and salt.
  2. Pour egg mixture into the bell pepper halves.
  3. Sprinkle cheese on top of bell pepper.
  4. Place the inner pot in the grill air fryer combo base.
  5. Place stuffed peppers into the inner pot.
  6. Cover the inner pot with an air frying lid.
  7. Select bake mode then set the temperature to 390 F and time for 25 minutes. Click start.
  8. When the timer reaches 0, then press the cancel button.
  9. Serve and enjoy.
Nutrition: Calories 285 Fat 25.2g Protein 11.5g
Healthy Artichoke Casserole
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving: 12
Ingredients:
  • 16 eggs
  • 14 oz. can artichoke hearts, drained and cut into pieces
  • 1/4 cup coconut milk
  • 1/2 tsp red pepper, crushed
  • 1/2 tsp thyme, diced
  • 1/2 cup ricotta cheese
  • 1/2 cup parmesan cheese
  • 1 cup cheddar cheese, shredded
  • 10 oz. frozen spinach, thawed and drain well
  • 1 garlic clove, minced
  • 1/4 cup onion, shaved
  • 1 tsp salt
Directions:
  1. In a large bowl, whisk together eggs and coconut milk.
  2. Add spinach and artichoke into the egg mixture.
  3. Add all remaining ingredients except ricotta cheese and stir well to combine.
  4. Place the inner pot in the grill air fryer combo base.
  5. Pour egg mixture into the inner pot.
  6. Spread ricotta cheese on top of the egg mixture.
  7. Cover the inner pot with an air frying lid.
  8. Select bake mode then set the temperature to 350 F and time for 30 minutes. Click start.
  9. When the timer reaches 0, then press the cancel button.
  10. Serve and enjoy.
Nutrition: Calories 205 Fat 13.7g Protein 15.9g
Baked Tomato Preparation Time 10 minutes Cooking Time 30 minutes Serving 2 - photo 5
Baked Tomato
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