30 MINUTES VEGETARIAN COOKBOOK
EASY AND AMAZING RECIPES FOR YOUR AIR FRYER + SPECIAL BONUS KETO CHAFFLE TASTY DISHES
B Y Lisa MCALLISTER
Copyright 2021 by LISA MCALLISTER - All rights reserved.
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TABLE OF CONTENTS
VEGETABLE AIR FRYER RECIPES
Tomato Green Bean Soup
Preparation Time: 10 minutes
Cooking Time: 6 hours
Serving: 8
Ingredients:
Directions:
Place the inner pot in the grill air fryer combo base.
Add all ingredients into the inner pot and stir well.
Cover the inner pot with a glass lid.
Select slow cook mode then press the temperature button and set the time for 6 hours. Click start.
When the timer reaches 0, then press the cancel button.
Serve and enjoy.
Nutrition: Calories 71 Fat 1.3g Protein 5.6g
Curried Tomato Soup
Preparation Time: 10 minutes
Cooking Time: 6 hours
Serving: 8
Ingredients:
Directions:
Place the inner pot in the grill air fryer combo base.
Add all ingredients into the inner pot and stir well.
Cover the inner pot with a glass lid.
Select slow cook mode then press the temperature button and set the time for 6 hours. Click start.
When the timer reaches 0, then press the cancel button.
Puree the soup using a blender until smooth.
Stir well and serve.
Nutrition: Calories 182 Fat 14.8g Protein 3.5g
Stuffed Pepper
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serving: 4
Ingredients:
4 eggs
1/4 cup baby broccoli florets
1/4 cup cherry tomatoes
1 tsp dried sage
2.5 oz. cheddar cheese, grated
7 oz. almond milk
2 bell peppers, cut in half and deseeded
Pepper
Salt
Directions:
In a bowl, whisk together eggs, milk, broccoli, cherry tomatoes, sage, pepper, and salt.
Pour egg mixture into the bell pepper halves.
Sprinkle cheese on top of bell pepper.
Place the inner pot in the grill air fryer combo base.
Place stuffed peppers into the inner pot.
Cover the inner pot with an air frying lid.
Select bake mode then set the temperature to 390 F and time for 25 minutes. Click start.
When the timer reaches 0, then press the cancel button.
Serve and enjoy.
Nutrition: Calories 285 Fat 25.2g Protein 11.5g
Healthy Artichoke Casserole
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving: 12
Ingredients:
16 eggs
14 oz. can artichoke hearts, drained and cut into pieces
1/4 cup coconut milk
1/2 tsp red pepper, crushed
1/2 tsp thyme, diced
1/2 cup ricotta cheese
1/2 cup parmesan cheese
1 cup cheddar cheese, shredded
10 oz. frozen spinach, thawed and drain well
1 garlic clove, minced
1/4 cup onion, shaved
1 tsp salt
Directions:
In a large bowl, whisk together eggs and coconut milk.
Add spinach and artichoke into the egg mixture.
Add all remaining ingredients except ricotta cheese and stir well to combine.
Place the inner pot in the grill air fryer combo base.
Pour egg mixture into the inner pot.
Spread ricotta cheese on top of the egg mixture.
Cover the inner pot with an air frying lid.
Select bake mode then set the temperature to 350 F and time for 30 minutes. Click start.
When the timer reaches 0, then press the cancel button.
Serve and enjoy.
Nutrition: Calories 205 Fat 13.7g Protein 15.9g
Baked Tomato