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The Perfect Soup Menu

A Must Have Cooking Guide To 90+ Tasty Soup Recipes

BY

Brian White

Copyright 2021 Brian White

Copyright Page

This book is under license, which means you are not allowed to copy, print, publish distribute or disseminate the content inside. The only person who can do these changes is the author. Also, this book is for informational purposes. The author made sure that everything in this book is accurate but you still need to take every step and decision with caution.

In case you end up getting a copied and illegal version of this e-book please report it and delete the book and get the original version. In this way, you will support the author and he will be able to make more fantastic books like this one.

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My goal is to reach as many people as possible and to share my recipes with them. This is because I want everyone, both women and man to learn from my skills and recipes. This is why I decided to give everyone a gift, everyone who will subscribe. I know that you wont be able to check on my latest work so with the subscription you will get informed whenever published a new book.

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Table of Contents

Introduction

Food is an inevitable need of man. However, there are numerous ways people enjoy their food. Desserts, appetizers, and main meals without or with soups are a few of the significant methods.

Soups are essential and add a lot of spice to food for consumers to enjoy it better. Well, there are two major categories people want their soups.

Clear Soup

As the name implies, clear soups are delicate soups, and there is no addition of thickening agents while cooking them. Consomm, Bouillon, or Broth are examples of clear soups. Well, many people use both Bouillon and Broth interchangeably.

a) Consomm is a French version of meat or fish soup of a clear soup. To prepare consomm, you need to add carrots, onion, celery, egg whites, and tomatoes with ground meats. The quality of a consomm is dependent on its simmering and stirring. The resulting soup is always a clear soup with yellow or rich amber color.

b) Bouillon or Broth is the commonest clear soup. People have different ways to prepare their broths to have various flavors like beef, chicken, turkey, meat, fish, mushroom, and other vegetables. Having mixed all together, allow your broth to simmer while the gelatin thickens. You can gradually stir to have your rich flavorful stock.

Clear soups ensure your digesting tract is clear as they offer several other nutritional benefits. Hence, hospitals recommend clear soup for their patients or to feel good during cold weather.

Thick Soup

Thich soups are different from clear soups because people use cream, cornstarch, vegetables, flour, and other ingredients to thicken them. You can use any of these ingredients or more to thicken your soup to any degree of flavor and texture you desire. There are types of thick soups such as.

a) Bisque is a thick soup due to cream and shellfish. The goal of bisque is to extract the flavor of the imperfect shellfishes like lobsters, crabs, and shrimps, which are not marketable. Sometimes, people grind the shell to form a fine paste one can add to thicken the soup.

b) Cream soup is another type of thickened soup. You can make cream soup by combining milk or cream with any broth you desire. There are different flavors like tomato soup cream, chicken soup cream, and mushroom soup cream. Adding cream improves the thickness, flavor and makes the soup filling.

c) Potage is more common in Northern France. To cook your potage, you need the different vegetables of a garden boiled with water and mixed with meat to form something thick.

All these types of soup are the major categories we have. However, there are millions of soup recipes that man cannot exhaust. Recipes are the various tested ways people have prepared and enjoyed their meals without any regrets.

This book has helped with compiling 90+ soup recipes that you can enjoy. There are 365 days in a year. So, you can choose to follow each recipe, its ingredients, and instructions each day of the year to exhaust all the recipes in this book. Mission impossible, right?

The 80+ soup recipes you should try out.

1. Coconut Chickpea Curry

Coconut Chickpea Curry is often a dinner. It comes with a lovely flavor. One can easily buy the ingredients in the market, and in under 30 minutes, your sumptuous meal is ready.

Cook time: 30 minutes

Serves: 6

Ingredients

• 2 tablespoons of avocado oil
• 1/2 medium of properly sliced yellow onion
• 3 cloves of minced garlic
• 1/2 inch of minced ginger
• 1 seeded and properly sliced jalapeno
• 1/2 teaspoon each of grounded cumin, paprika, and turmeric
• 1/4 teaspoon of sea salt
• 1 can of coconut milk (full-fat)
• 2 cans of rinsed and drained chickpeas (15 oz)
• 1 can of sliced tomatoes
• 1 juiced lime

Optional

• Some pinches of cayenne
• 1/4 cilantro

Instructions

Warm the oil till it becomes hot.

Add the sliced garlic, onion, and ginger for 4 minutes till the fragrance is produced.

Add in jalapeno, turmeric, cumin, paprika, pepper, salt, and cayenne till fragrance is stronger.

Add other ingredients like chickpeas, coconut milk, and diced tomatoes. Allow to simmer for 20 minutes till chickpeas become tender.

Put off the heat and add cilantro and lime juice.

Allow to cool down for 30 minutes before serving to enjoy.

2. Chana Masala

Chana Masala is a mixture of Indian spices, chickpeas, fresh herbs, and tomatoes. One can serve it with naan, quinoa, and Basmati rice.

Cook time: 30 minutes

Serves: 4

Ingredients

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