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The Bikers Cookbook

Make All the Adventurous and Classic Recipes from the Bikers and Have a Delicious Feast Today

BY: Brooklyn Niro

Copyright 2021 by Brooklyn Niro. All Rights Reserved.

License Notification

The author of this book reserves the right to all copyrights. The contents of this publication are not to be re-packaged or reproduced in any form. Any attempt to frivolously copy, publish or distribute any of the contents of this book will be of the copyrights law and leave you liable to litigation. The author restates that the contents of this publication are carefully confirmed and researched before publication to inform its readers but won't be held accountable for the use of the information it renders.

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Table of Contents

Introduction

Some people are born with a passion for making delicious food, and they have the craving to cook something different and new, making meals perfect and present in different and unique styles. In this book, we are discussing the bikers who are enjoying adventures and having fun together with the food and use different ingredients to make the old-style dish into the new version and bring innovations, their recipes are incredible in taste, and you will love their recipes. They traveled together, tried different recipes together, and made us enjoy the best moments with their delicious food.

Their recipes are incredible and tasty. You can try the recipes of starter, main course, side dishes, and the yummiest pudding and desserts.

Make your life easy and entertaining by trying the biker's amazing recipes. Once you make it, you will feel the taste of life and the combinations of vegetables, chicken, cheese cream, nuts, and also you get the dietary food.

They achieved the awards of the national cookbook. They were just incredible hosts, and their humor was amazing.

So what are you waiting for? Let's enjoy food and taste this new phase of life.

Chapter # 1 Light Meals and Snacks

Recipe 1 Spicy Lentil and Kale Soup

This recipe seems to be different and yummiest because of its texture and soup taste. This soup is for the spicy or the sour lovers; try this one Lentil and kale soup, and try with your friends and homies. This combination is with vegetable and Harissa red paste, which makes this soup more unique let's try it and have fun.

Cooking time: 50 minutes

Serving size: 4

Ingredients:

• Olive oil 2 tablespoons
• Chopped finely onion 1
• Chopped finely carrot 1
• Chopped finely celery sticks 2
• Harissa red paste 2 tablespoons
• Brown lentils 200g
• Water or vegetable stock 1.5 liters
• Spinach or kale 200g
• Black pepper and salt to taste

For Serving:

• Lemon squeeze
• Chopped finely parsley

Instructions:

Take a large saucepan, heat the oil, and add the carrot, celery, and onion.

Cook it for 10 minutes on low-medium heat until the vegetables become soft and slightly brown beside the edges.

Stir and cook in red harissa paste; it should be followed by lentils, and season it with salt and pepper.

Pour in on the water or stock and cook it until it gets to a boil.

Now cover it through the lid and leave it for simmer until lentils get tender and become emerged in the soup.

This step will take 20 to 30 minutes.

If you are taking kale, cut it into thick woody stems, now take off the leaves, and put it into the soup.

Wait for 20 minutes until the lentils being to cook.

If you want to add the spinach, add it till the lentils become cooked.

If you like the thick texture or light, you can leave the soup.

You can use the stick blender to blitz it to mix it completely.

Serve it with lemon juice and garnish it with parsley.

Recipe 2 Steak Pasty

Once you ever try the steak pasty yet, if no then we have a superb delicious recipe by bikers. They both were amazing for making delicious recipes like this and share with you people. You must try this once time, and you will try it over and over, make it and feel as special as you are!

Cooking time: 1 to 2 hours

Serving size: 1 large pasty

Ingredients:

• Plain flour, lb., take extra for dusting
• Baking powder 1 teaspoon
• Salt teaspoon
• Unsalted butter 2-1/2 oz/60g
• Egg yolk 1 free-range
• Water 2-1/2 oz /60ml
• Beaten egg 1 free-range

For Filling:

• Chopped finely swede 50g/20z
• Peeled potato 150g/5-1/2 oz, cut it into cubes
• Chopped finely onion 50g/2 oz
• Steak rib-eye 100g/3-1/2 oz, cut it into small pieces
• Fresh chopped parsley 1 tablespoon
• Ground freshly pepper and salt

Instructions:

For making the pastry, take a food processor to add plus the flour, salt, baking powder, egg yolk, and butter, and mix it until it gets or like bread crumbs.

Now add the water gradually, add one tablespoon at one time.

Mix them constantly until it becomes like a dough.

Roll up the dough like a ball.

Now wrap it and keep it in the refrigerator for an hour.

After this, for preparation of filling, take a pan, add the water and salt, and get it to boil.

Add the potatoes and chopped sewed and cook it for 4 to 5 minutes until it gets tender.

Then drain it well and refresh it in cold water, and keep it aside.

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