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Palatable Barbecue Recipes

Delicious and Simple BBQ Dishes to Make with Your Grill

By: Tyler Sweet

2022 Tyler Sweet, All Rights Reserved.

License Page

This book or any of its content may not be replicated by any means. Copying, publishing, distributing the contents of this publication without the explicit permission of the author is an infringement of the country's copyright law and will leave you liable to litigation. The contents of this book are well researched and fact-checked before printing to ensure that the readers get the best value. The author is not liable or responsible for the wrongful use of the information provided in the contents of this book.

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Table of Contents

Introduction

We heard of a place called Barbecue Land and we thought we would explore it.

The world of barbecue offers an endless range of recipes that you cant get enough of. From mild to super punchy flavors and tastes, there is something for every occasion.

So, in this cookbook, we tried to tackle thirty of our favorite recipes while considering that simplicity is key for many cooks these days. We explored barbecue recipes across fish and seafood, meats, vegetables, and fruits and we really did like the outcome.

Hence, we share them with you for your pleasure. Power up your grill and lets get to cooking some sumptuous delicacies.

1. Simple Salmon Barbecue

Salmon is a tasty fish by itself but when you work in an effortless carom BBQ seasoning, you sure can say you achieved something spectacular.

Prep Time: 10 mins

Cook Time: 6 mins

Serves: 4

Ingredients:

• 2 tbsp cooking oil
• 2 garlic cloves, minced
• 1 large green chili, minced
• 2 tbsp fresh lemon juice
• 1 tbsp coriander powder
• tsp red chili powder
• tsp carrom powder
• 1 tsp cumin powder
• Salt to taste
• 3 salmon fillets, cut into cubes

Instructions:

Preheat grill to medium heat.

In a bowl, add all ingredients except salmon. Mix well.

Add salmon and toss until fish is well-coated. Thread fish on kebab skewers.

Place fish skewers on grill grates and cook for 2 to 3 minutes per side or until golden brown and flaky.

Transfer fish skewers to a plate and serve.

2. Lemon Garlic White Fish

Dont fret about making this fish dish cumbersome. Simply, season with lemon and garlic and allow the smoke from the grill to infuse the fish with amazing flavors.

Prep Time: 10 mins

Cook Time: 6 mins

Serves: 4

Ingredients:

• 4 white fish fillets, halibut, cod, etc.
• 3 tsp canola oil
• Salt and black pepper to taste
• tsp garlic powder
• 1 lemon, quartered
• Chopped fresh chives for garnish

Instructions

Preheat a grill to low-medium heat.

Season fish on both sides with salt, black pepper, and garlic powder. Squeeze some lemon juice on fish.

Place fish on grill grates and cook for 2 to 3 minutes per side or until golden brown and flaky within.

Transfer fish to a plate, garnish with some chives and serve with lemon quarters.

3. Old Bay Grilled Fish

Old Bay seasoning and fish go way back but we decided to bring it to life again in this cookbook. It is simple; grab your favorite store-sold Old Bay seasoning and grill your fish.

Prep Time: 10 mins

Cook Time: 6 mins

Serves: 4

Ingredients:

• 4 (4 oz) fish fillets, of choice
• 4 tsp olive oil
• tsp salt or to taste
• tsp black pepper or to taste
• tsp paprika
• 1 tsp Old Bay seasoning
• lemon
• Chopped fresh parsley for garnish

Instructions:

Preheat a grill to low-medium heat.

Brush fish on both sides with olive oil.

In a bowl, mix salt, black pepper, paprika, and Old Bay seasoning. Season fish on both sides with seasoning.

Place fish on grill grates and cook for 2 to 3 minutes or until golden brown and flaky.

Transfer fish to a plate, squeeze on some lemon juice and garnish with parsley.

Serve warm.

4. Salmon Pineapple Skewers

You cant go wrong with pineapple on the skewers and then grilled? Now, even better, it cooks along with some salmon. Tell us this is not the ultimate treating.

Prep Time: 10 mins

Cook Time: 6 mins + 10 mins marinating

Serves: 4

Ingredients:

Pineapple and sauce:

• 1 cup finely chopped pineapple
• 2 tbsp fresh lemon juice
• 2 tbsp soy sauce, low-sodium
• 2 tsp dark sesame oil
• 3 tbsp honey
• 2 tsp finely grated ginger
• cup chopped fresh cilantro

Skewers:

• 8 wooden skewers, pre-soaked in water
• Cubed pineapples
• 1 small zucchini, cut into 1-inch cubes
• 1 small red onion, cut into 1-inch cubes
• 2 (4 oz) salmon fillets, cut into 1-inch cubes
• 1 tbsp vegetable oil + extra for brushing

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