Ray - Quick Pot Cookbook for Busy People: Prepare Easy and Quick Recipes for the Whole Family

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Quick Pot Cookbook

for Busy People

Prepare Easy and Quick Recipes for the Whole Family

BY: Valeria Ray

License Notes

Copyright 2021 Valeria Ray All Rights Reserved

All rights to the content of this book are reserved by the Author without exception unless permission is given stating otherwise.

The Author have no claims as to the authenticity of the content and the Reader bears all responsibility and risk when following the content. The Author is not liable for any reparations, damages, accidents, injuries or other incidents occurring from the Reader following all or part of this publication.

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Table of Contents

Introduction

Don't let your busy lifestyle be an excuse for not having the time to cook homemade food. This recipe book has all you need to make a step towards a huge change. Consuming homemade food is a cheaper alternative, so it is a good choice if you have a strict budget. On the other hand, you have complete control over the ingredients. Making healthier choices and introducing nutritious foods is a lot easier this way. However, many might skip this because they feel like they don't have the time to cook. If you can relate to this, this recipe book will have you covered. The 30 simple recipes are easy, and anyone can prepare them in the Quick Pot. You will get the best recipes for cooking to get the most of your favorite appliance.

Are you ready to discover fast and convenient recipes? Discover the delicious and easy meals that you can prepare with your quick pot!

White chicken chili

If you wish to try a tasty lunch or dinner recipe, the white chicken chili will blow your mind. The tender chicken meat and the creamy sauce are a perfect combo for the moment when you crave something homemade.

Time: 30 minutes

Servings: 5

Ingredients

• 1 teaspoon olive oil
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1-pound chicken breasts
• 2 cups low-sodium chicken broth
• 1 can navy beans, drained and rinsed
• 1 can large white beans, drained and rinsed
• 5 oz canned diced tomatoes and chilis drained
• 1/2 cup whole kernel corn
• 1 teaspoon Chicken Bouillon
• 1 cup cheese shredded
• 3 oz cream cheese
• 1 teaspoon cumin
• 1 teaspoon chili powder
• salt and pepper to taste

Instructions

Turn your quick pot to saut.

Cook the onion and garlic for the emirates.

Add broth, beans, chicken, tomatoes, bouillon, and seasonings.

Close your quick pot and seal it. Saut for 20 minutes on manual/ high-pressure setting.

When finished, let the steam release naturally for ten minutes.

Take the chicken and cut it on your cutting board. Add the chopped chicken back.

Turn to saut and add cheese, cream cheese, and corn. Saut for five minutes or until melted.

Lemon garlic chicken

The lemon garlic chicken is the ideal pick if you wish to try a light and flavorful meal. The citrus note and aromatic garlic are the perfect combos to enhance the plain chicken.

Time: 20 minutes

Servings: 6

Ingredients

• 6 chicken breasts
• teaspoon paprika teaspoon garlic powder
• teaspoon pepper
• teaspoon salt
• 3 tablespoons butter unsalted
• 2 tablespoons olive oil
• 4 garlic cloves minced
• onion small
• cup chicken stock
• 1 lemon sliced
• Juice and zest from one lemon
• parsley chopped, fresh

Instructions

Cover your chicken breasts with paprika, salt, pepper, and garlic powder.

Drizzle olive oil in your pot and turn to saut to warm it.

Cook the chicken until both sides are brown. Set aside.

Scrape the leftovers and add the butter. When melted, saut the onion.

Add garlic and cook for a minute.

Add stock and mix to crepe off the remaining bits.

Add the chicken, close the lid, and seal.

Set to manual pressure for seven minutes.

Allow the steam to release naturally for three minutes. Then, turn the quick steam option.

Drizzle lemon juice, sprinkle zest, and serve with slides.

Beef roast

If you want to have our beef roast ready without much effort, try this recipe. It will yield a complete meal, alongside roasted potatoes as your favorite side dish.

Time: 1 hr. 15 mins

Servings: 8

Ingredients

• 1/2 teaspoon black pepper
• 2 teaspoons seasoning salt
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon canola oil
• 3 lb. beef shoulder steak cut into chunks
• 1 tablespoon tomato paste
• 1 cup low sodium beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 3 large carrots chopped
• 5 lb. Little Potatoes

Instructions

Mix the pepper, salt, parsley, garlic, and onion powder. Cover the meat with the seasonings.

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