• Complain

Susan Puckett - A Cooks Tour of Iowa

Here you can read online Susan Puckett - A Cooks Tour of Iowa full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 1990, publisher: University Of Iowa Press, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

Romance novel Science fiction Adventure Detective Science History Home and family Prose Art Politics Computer Non-fiction Religion Business Children Humor

Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.

Susan Puckett A Cooks Tour of Iowa
  • Book:
    A Cooks Tour of Iowa
  • Author:
  • Publisher:
    University Of Iowa Press
  • Genre:
  • Year:
    1990
  • Rating:
    3 / 5
  • Favourites:
    Add to favourites
  • Your mark:
    • 60
    • 1
    • 2
    • 3
    • 4
    • 5

A Cooks Tour of Iowa: summary, description and annotation

We offer to read an annotation, description, summary or preface (depends on what the author of the book "A Cooks Tour of Iowa" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.

Susan Puckett: author's other books


Who wrote A Cooks Tour of Iowa? Find out the surname, the name of the author of the book and a list of all author's works by series.

A Cooks Tour of Iowa — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "A Cooks Tour of Iowa" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

Reset

Interval:

Bookmark:

Make
title A Cooks Tour of Iowa author Puckett Susan publisher - photo 1

title:A Cook's Tour of Iowa
author:Puckett, Susan.
publisher:University of Iowa Press
isbn10 | asin:087745289X
print isbn13:9780877452898
ebook isbn13:9781587291975
language:English
subjectCookery, American, Cookery--Iowa, Iowa--Social life and customs.
publication date:1988
lcc:TX715.P9525 1988eb
ddc:641.5973
subject:Cookery, American, Cookery--Iowa, Iowa--Social life and customs.
Page 1
PART ONE FRIENDS AND RELATIONS Page 10 Radio Homemakers - photo 2
PART ONE
FRIENDS AND RELATIONS
Page 10
Radio Homemakers
In 1925, housewives all over southwestern Iowa found some new friends to turn to whenever they were in need of a new recipe, a cleaning tip, some child-rearing advice, or just a little companionship. That was the year radio homemaking hit the airwaves.
It all started when Henry Field, owner of a Shenandoah seed company and radio station KFNF, invited his five sisters to "talk to the womenfolk about children and cooking and things" on the air, says Lucile Verness, Field's niece. At first they were reluctant, lamenting that they knew nothing about broadcasting. But in one sentence, Lucile said, Field told them everything they needed to know: "Just open your mouth and let the Lord fill it."
Field's sister, Helen Field Fischer, began emceeing a program called the "Mother's Hour," during which she'd discuss tidbits from her family's daily life with her listeners. Later, upon deciding that her true calling was horticulture rather than homemaking, she started another program called the "Flower Lady" and turned the "Mother's Hour'' over to her sister Leanna Field Driftmier. Whenever Mrs. Driftmier needed a sidekick, she would frequently call upon one of her seven children, particularly Lucile, who was then in high school. In no time Mrs. Driftmier and her family were celebrities. They became the local answer to "Dear Abby," receiving floods of letters seeking advice for everything from how to discipline children to what to do with a glut of gooseberries.
Around this time Earl May, who owned a competing seed company and radio station KMA, hired Jessie Young, a young woman who'd been put out of her job when the bank where she worked closed, to write commercials for KMA. By 1926 she had her own radio program, the "Stitch and Chat Club." Like the "Mother's Hour" it, too, was an instant success.
With more words of wisdom than airtime, Leanna Driftmier began writing the Mother's Hour Newsletter with the subtitle Sent Out Every Once in a While. Years later, with Mrs. Driftmier's encouragement, Jessie
Page 100
The Iowa Chop
Folks everywhere immediately associate sourdough bread with San Francisco, cream cheese with Philadelphia, lobster with Maine, and a budget-buster of a beef strip with New York. And more and more they're beginning to recognize another area's claim to fame: the state of Iowa and its Iowa chop.
The Iowa chop is no ordinary chop, as any Iowan can testify. Perhaps no one knows the difference better than the John Wall family, one of Johnson County's most active pork-producing families. "To be a true Iowa chop, it's got to be a lean, center-cut loin or rib chop that's an inch and a fourth to an inch and a half thick," Wall explained. When company comes for dinner at the Walls' cozy home off the bumpy rural route near Solon, it's a good bet that the main course will be this succulent, homeraised delicacy, especially if the guests are from out of state.
"I don't think I've ever served an Iowa chop to anybody that hasn't liked it," Mary Ellen Wall claimed. When the weather's warm, she or her husband may grill the chops outdoors in a spicy barbecue sauce or a beer marinade. Or if the forecast isn't so favorable, she may bake them in the oven with seasonings and a little butter or with a savory stuffing.
The concept of the Iowa chop was developed several decades ago, Wall said, "but it wasn't until around '75 or '76 that the pork producers began a nationwide campaign to try to promote it. I guess every state wants to have something they're especially known for. Since Iowa produces 25 percent of the nation's pork, the chop seemed like a logical choice." He and his wife cited several reasons why it took so long for the Iowa chop to reach the marketplace.
"In the old days, people never cut them that thick because they were worried about trichina, a parasite found in uncooked pork," Mrs. Wall said. The quality of pork, however, has improved to such an extent that trichinosis in this country today is rarely heard of. As an extra precaution, the pork producers advise cooking the chops to 160 degrees, the ideal temperature for pork.
Besides being safer to eat, the pork Wall eats today has only about half the fat of the pork he grew up on, he said. A three-ounce serving of lean
Page 101
pork today contains less than two hundred calories and is loaded with protein, iron, thiamine, and other nutrients.
The entire Wall family educates not only their dinner guests on the product but the general public as well. For Wall that means riding in parades, sponsoring or promoting Iowa chop feasts at state and county fairs, and talking to consumers in supermarkets throughout the country. As a member of the Porkettes, the women's auxiliary to the Pork Producers, Mrs. Wall participates in school and community demonstrations and programs featuring Iowa chops as well as other pork products. Such activities have earned for her the Bell Ringer Award, presented to the Porkette whom the Pork Producers believe has contributed the most to the industry, for both the county and the state.
Both their son Tom, an Iowa State graduate who now farms with his dad, and daughter Mary, a former Pork Queen, have collected enough ribbons and trophies for their 4-H pork projects to fill a trophy case. The family's contributions to the community, particularly in the area of pork, also haven't gone unrecognized. Several years ago they were presented Johnson County's Farm Family of the Year award. And it probably came as a surprise to no one when in 1980 recording star and television entertainer Kenny Rogers picked the Walls to feature as a typical Iowa farm family on a fifteen-minute segment of his television show "Kenny Rogers' America." Hanging on the wall in the living room above the trophy case is a framed photograph of the silver-bearded entertainer at the dining room table with the Walls eating a hearty breakfast of pancakes, kolaches, and, of course, fresh pork sausages, all prepared by Mrs. Wall. Had he stayed for supper, he might have gotten a taste of the stuffed Iowa chops her family raves about. Here's Mrs. Wall's recipe, along with some other delectable ways Iowans have devised for preparing their local specialty.
Next page
Light

Font size:

Reset

Interval:

Bookmark:

Make

Similar books «A Cooks Tour of Iowa»

Look at similar books to A Cooks Tour of Iowa. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.


Reviews about «A Cooks Tour of Iowa»

Discussion, reviews of the book A Cooks Tour of Iowa and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.