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Carol Mcgarvey - Des Moines Register Cookbook (Bur Oak Book)

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The food pages of The Des Moines Register, Iowas highly regarded newspaper, have long reflected the wide-ranging tastes of Iowa cooks, both adventurous and traditional. Drawings.

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title The Des Moines Register Cookbook Bur Oak Original author - photo 1

title:The Des Moines Register Cookbook Bur Oak Original
author:McGarvey, Carol
publisher:University of Iowa Press
isbn10 | asin:0877455155
print isbn13:9780877455158
ebook isbn13:9781587291494
language:English
subjectCookery.
publication date:1995
lcc:TX714.M383 1995eb
ddc:641.5
subject:Cookery.
Page i
The Des Moines Register Cookbook
Page ii
Picture 2
A Bur Oak Original
Page iii
The Des Moines Register Cookbook
By Carol McGarvey Marie McCartan and C R Mitchell University of - photo 3
By Carol McGarvey, Marie McCartan, and C. R. Mitchell
Picture 4
University of Iowa Press
Iowa City
Page iv
University of Iowa Press, Iowa City 52242
Copyright 1995 by Carol McGarvey, Marie McCartan, C. R.
Mitchell, and the Des Moines Register and Tribune Company
All rights reserved
Printed in the United States of America
Cover illustration by Beth Krommes
Design and text illustrations by Karen Copp
No part of this book may be reproduced or utilized
in any form or by any means, electronic or mechanical,
including photocopying and recording, without permission
in writing from the publisher. The recipes in this book
have not been tested by the publisher.
Printed on acid-free paper
Library of Congress Cataloging-in-Publication Data
McGarvey, Carol
The Des Moines Register cookbook / by Carol McGarvey,
Marie McCartan, and C. R. Mitchell.
p.Picture 5cm.(A Bur Oak original)
Includes index.
ISBN 0-87745-515-5 (pbk.)
1. Cookery. I. McCartan, Marie. II. Mitchell, C. R.
III. Des Moines Register. IV. Title. V. Series.
TX714.M383Picture 61995
641.5dc20 95-13459
CIP
01 00 99 98 97 96 95 P 5 4 3 2 1
Page v
Contents
Preface
vii
Acknowledgments
ix
Starters
Dips, salsas, spreads, tidbits, and soups plus drinks
1
Greens & More
Leafy, cabbage, hearty, mixed, fruit, and molded salads plus salad dressings
29
Grains
Muffins, quick breads, and yeast breads
57
Carbos
Beans, peas, pasta, potatoes, rice, and stuffings
75
Veggies
Green beans to zucchini
91
Purely Protein
Beef, veal, lamb, fish, seafood, pork, poultry, and game plus grilling
105

Page vi
Extras
Chutneys, relishes, salsas, sauces, and specialties
149
One-Dish Meals
Pizza, best of the Southwest, hearty fare, brunch, and supper dishes
163
Sweets
Cakes and frostings, cheesecakes, cookies, bars, pies, cobblers, and streusels plus special treats
189
Party Planner
Menus, timetables, and recipes
229
Substitutions & Blends
Baking substitutions and seasoning mixes
271
Index
275

Page vii
Preface
For years, cooks across the Midwest have clipped recipes from The Des Moines Register. Tattered and stained from use, these recipes have been copied and shared and sometimes lost. But here they are again, all together and updated for the nineties. It doesn't matter if you're a budding gourmet or just an everyday cook, you'll find recipes here to make gatherings with family and friends memorable.
We've included some vignettes written by Carol McGarvey, who relates some of her interesting experiences as a longtime food writer and columnist for the Register.
Take some time to browse through the bookthe recipes range from the simple to the sublime, from Artichoke Rumakis to Luscious Lemon Treat. Many of the dishes have won top prizes at the Iowa State Fair. Our Party Planner chapter offers something a little extrafestive menus plus step-by-step timing to follow as you prepare for a big event.
Our recipe testers and our best and toughest critics are the thousands of devoted readers of The Des Moines Register Food Pages.
Happy cooking!
Page ix
Acknowledgments
The authors gratefully acknowledge the good Iowa cooksand the farflung friends of Iowa cookswho have shared their favorite recipes over the years.
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