Sambrook - Brownies, Blondies and Other Traybakes: 65 delicious recipes for home-baked sweet treats
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Brownies, Blondies and Other Traybakes: 65 delicious recipes for home-baked sweet treats
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Chocolate brownies are happiness squared. The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten in the corner of a cosy caf or to accompany your afternoon cup of tea at home, a truly fabulous brownie is something you will find yourself lusting after for years to come. Likewise, blondies, the trendy younger sister of the brownie and the extended family of traybakes, are just as well-loved, and this genre of straightforward baking ensures goodies to suit every occasion and every day of the week. All you really need is a mixing bowl, a rectangular pan and a hot oven to create amazing cakes that will endear you to friends and family.
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BROWNIES, BLONDIESand other traybakes65 delicious recipes for home-baked sweet treats
Senior DesignerToni kayEditorAlice SambrookHead of ProductionPatricia HarringtonArt DirectorLeslie HarringtonEditorial DirectorJulia CharlesPublisherCindy RichardsIndexerHilary BirdFirst published in 2016 andreissued in 2021 byRyland Peters & Small2021 Jockeys FieldsLondon WC1R 4BWand341 E 116th StNew York NY 10029www.rylandpeters.comRecipe collection compiled by Alice Sambrook. Text Amy Ruth Finegold, Annie Rigg, Bea Vo, Carol Hilker, Claire Burnet, Dan May, Hannah Miles, Jordan Bourke, Julian Day, Laura Washburn, Linda Collister, Liz Franklin, Mickael Benichou, Nicola Graimes, Sarah Randell, Shelagh Ryan, Victoria Glass, Will Torrent and Ryland Peters & Small 2016. Design and photographs Ryland Peters & Small 2016.ISBN: 978-1-78879-385-8eISBN: 978-1-78879-405-310 9 8 7 6 5 4 3 2 1The authors moral rights have been asserted. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, mechanical, photocopying or otherwise, without the prior permission of the publisher.A CIP record for this book is available from the British Library. Recipes containing raw or partially cooked eggs should not be served to the very young, very old, anyone with a compromised immune system or pregnant women.* Where a recipe calls for the grated zest of citrus fruit, buy unwaxed fruit and wash well before using. If you can only find treated fruit, scrub well in warm soapy water before using.* Ovens should be preheated to the specified temperatures. We recommend using an oven thermometer. If using a fan-assisted oven, adjust temperatures according to the manufacturers specific instructions.
Contents
IntroductionThe quest for the elusive best-ever brownie is one that never ends, it can be sprung upon you at any moment whether eaten in the corner of a cosy caf, accompanying coffee at a friends house, or attending an unassuming bake sale, a truly fabulous brownie is something you will find yourself lusting after for years to come. Likewise, blondies, the trendy younger sister of the brownie and the extended family of traybakes, are just as well-loved, and this genre of straightforward baking ensures goodies to suit every occasion. The bakes in this book are equally delicious consumed warm fresh from the oven with a cup of tea or coffee, packed in a box and eaten cold, or warmed through and served with cream, custard or ice cream as a dinner party dessert.As the epitome of easy but delicious, throw-together bakes, brownies, blondies and traybakes are accessible to bakers of all levels. All you really need is a mixing bowl, a rectangular pan and a hot oven to create amazing treats.Once you have mastered the basics you can choose to dress up your creations with different toppings and decorations to create something pretty.
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