Dan Babel - The Magical Cuisine of Arabian Nights: A Cookbook Full of Ancient Arab Magic

A tale inside a tale and then one more mind-blowing tale inside it; this is what the legendary book Arabian Nights seems to all of us. Other than the mighty palaces, highly decorated roads and royalty, we find food as the most prominent thing in the book.

The abundance of a variety of food in Arabian Nights leaves the foodies like us startled. We have tried to capture a few major parts of the book where food is dominating the scene. You get a range of food from the fantasy world of Baghdad in this recipe book. Perfect Arabian appetizers, snacks and much more make this cookbook your most precious treasure if you are a food lover.

Get a tangy flavor of Tahini salad to be a friend on hot summer afternoons. Savor the goodness of hummus on its own or with your favorite snacks. The taste of roasted lamb and chops reminds you how rich and poor relished on luxurious foods in Baghdad.

The ingredients, the recipes and the imagination, all are highly captivating in this book. The sophistication of food is enough to tell the tales of the excellence of the cooks and the tastefulness of the public. All the recipes in the book can raise the bar a bit higher as they all come from the dining tables of the kings and queens.

Let the wise princess Scheherazade carry you around the thousands of tales, full of glory and surprises. Have a round of eventful nights of Baghdad and Basra with this majestic cookbook.