Dan Babel - Growing Up Smith - Indian Recipes Every American Will Love: Indian Recipes with Some American Flair

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Growing Up Smith Indian Recipes Every American Will Love

Indian Recipes with Some American Flair

BY: DAN BABEL

Copyright 2021 by Dan Babel

License notes

No part of this publication or its contents may be copied, printed, published, or distributed by any means without the express permission of the author. This book is bound by copyright law, and the author reserves all rights to its publication. While the author has done the required research to ensure that all contents are accurate enough to inform and instruct, the reader is responsible for its content consumption. The author shall not be held accountable to anyone for damages resulting from the text being misinterpreted.

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Table of Contents

Introduction

Indian food is rich, intense, and flavorful food made with lots of spices and love. While it may not fit into the regular American lifestyle, the thirty recipes should get you to love Indian dishes. You can easily incorporate them into your family cooking traditions.

Lets get started

Indian Spiced Pistachio Ice Cream

Delicious delicate and smooth with rich spices makes this a beautiful dessert in hot summer months

Cook time 6 hours + freezing

Serves 8

Ingredients

• cup chopped pistachio
• 1 tsp crushed cardamom
• 2 star anises
• 1/3 cup sugar
• A pinch of saffron thread
• 8 cups pure coconut milk

Method

In a thick saucepan, bring the milk to boil, stirring constantly

Add the saffron until the color washes out

Next, remove from heat. Whisk in the sugar and cardamom

Cool to room temperature and stir in the pistachio

Then, gradually pour the mixture into an ice cream machine or freeze until it is set

Serve with extra pistachio

Stir-fry Green Papaya Salad

If you are not actually a fan of green papaya, substitute it for cabbage, beet, lettuce, or even spinach. However, papaya brings a rich but subtle flavor to this recipe.

Cook time 15 minutes

Serves 4

Ingredients

• 3 cups grated green papaya
• cup grated coconut
• 6 curry leaves
• 1 tsp minced garlic
• 1 tsp diced green chili
• 1 tbsp diced shallots
• 1 tsp cumin seed and mustard seeds
• A dash of turmeric
• A sprinkle of salt
• 1 tbsp coconut oil
• cracked black pepper

Method

In a saucepan, add the curry leaves and spice seeds until it starts to burst open

Add the shallot, chili, garlic, and black pepper

Add the papaya and coconut shreds, salt, turmeric and stir to cook for 60 seconds or more

Serve

Garlicky Paratha

Parathas are known for their fluffy circular shapes. Enjoy with the leftover stew in the fridge alone or with friends.

Cook time 25 minutes

Serves 4

Ingredients

• 390g Maida flour
• 1 tbsp ghee
• 1 tbsp yogurt
• 1 tsp minced garlic
• tsp salt
• 2 cups warm water

Method

Whisk garlic, water, garlic, and ghee in the mixer

Add the water mixture to the flour until a dough is formed

Roll into Parathas and cook in a non-stick pan

Serve hot

Creamy Masala Chai Tea

Take a break from your regular coffee for something intense, rich, and smooth. This is best enjoyed during winter.

Prep time 5 -7 minutes

Serves 4

Ingredients

• 1 piece long cinnamon stick
• 1/8 tsp white peppercorn
• tsp fennel seeds
• 2 cups coconut milk
• tsp ginger powder
• 2 tbsp sweetener of choice
• 500ml water
• 2 tbsp tea of choice (herbal is preferred)

Method

In a mortar, crush the cinnamon, peppercorn, and fennel seeds

In a saucepan, heat the milk and whisk the sweetener, spices, and ginger

Boil the tea in the water for 5 minutes; strain the tea in the milk mixture

Strain the mixture into four cups and enjoy

Fluffy Coconut Baath Cake

Its sweet, crumbly, fluffy, and super light. It is healthy too.

Cook time 3 hours

Serves 6

Ingredients

• 500g semolina
• 15ml baking powder
• 2 cups bakers sugar
• 60ml coconut oil
• 9 tbsp ghee, shortening, or butter
• 4 large eggs beaten
• 400g coconut milk
• 60 ml coconut cream
• 1 cups shredded coconuts
• 1 tsp rosewater
• tsp vanilla

Method

Grease and line 8 square pan

Beat sugar, coconut oil, and 8 tbsp butter until fluffy; add the eggs one by one until smooth

Mix the semolina with the baking powder in a bowl

In another bowl, mix the milk and cream together

Alternating wet and dry, add the ingredients into the butter mix while on low speed

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