Esther Smith - Indian Instant Pot Recipes: The Easy and Delicious Ideas for Everyday Cooking

Table Of Contents Your Gift I wanted to show my appreciation that you support my work so Ive put together a free gift for you. http://bonusfreebook.org/ Just visit the link above to download it now. I know you will love this gift. If you like this book, you can see and buy my other books on this link: Thank you for attention! With love, Esther Smith Introduction India is all about diversity and originality. You will soon see that Indian cuisine is a very outstanding and exotic one. This cuisine is based on a perfect balance between tastes, textures, smells and flavors.

All their dishes are beautiful, interesting, rich and delicious. Do you want to learn how to prepare such great dishes? Do you want to play with ingredients and spices? If thats the case, then you are definitely in the right place. The cooking guide you are about to discover will allow you to understand how awesome Indian cuisine really is and how easy it is to make these special Indian dishes. You dont have to be an expert cook or have special cooking skills. You simply have to own an instant pot. Yes, youve heard it! We will teach you to make unbelievable Indian dishes in a healthy, fast and accessible way: using the instant pot.

We can assure you that this combination is the best one. Indian cuisine is simply excellent and cooking in an instant pot has become such a popular method these last years. So, what more could you ask for? You will learn how to prepare traditional Indian dishes for you and all your loved ones in a matter of minutes. You simply have to get your instant pot and the right ingredients and get to work. Now, lets start this great culinary journey through Indian cuisine. Lets enjoy some of the best tastes.

Have fun cooking some of the most popular Indian dishes in your instant pot! Chapter 1. Masala, Paneer, Paste And Chutney Recipes Instant Pot Garam Masala This is such a flavored masala! Preparation time: 4 minutes Cooking time: 2 minutes Servings: 20 Ingredients: 2 tablespoons water 1 tablespoon cumin seeds 2 tablespoons coriander seeds 1 teaspoon mustard seeds teaspoon cloves 1 tablespoon cardamom 1 tablespoon black peppercorns 2 red chili peppers, chopped 2 tablespoons turmeric powder 1 teaspoon fennel seeds Directions: In your instant pot, mix the water with the cumin, coriander, mustard, cloves, cardamom, black peppercorns, peppers, turmeric and fennel, cover and cook at High pressure for 2 minutes. Release the pressure fast for 3 minutes, transfer this to your blender, pulse well, divide into jars and serve when needed. Nutrition Facts: calories 78, fat 0, fiber 0, carbs 2, protein 2 Great Goda Masala This spice blend is truly unique! Preparation time: 5 minutes Cooking time: 3 minutes Servings: 10 Ingredients: 8 tablespoons coriander seeds 6 tablespoons coconut, desiccated 7 tablespoons sesame seeds 2 teaspoons caraway seeds 2 tablespoons cumin seeds 3 tablespoons stone flower tablespoon poppy seeds 4 red chilies, minced 2 teaspoons niger seeds 25 cloves 1 teaspoon saffron powder 1 teaspoon black pepper 4 cinnamon sticks 6 green cardamoms 8 small tejpatta 4 star anise teaspoons asafoedita powder 2 teaspoons vegetable oil Directions: Choose the Saut mode, add the oil and heat it up. Add the coriander, coconut, sesame seeds, caraway, cumin, stone flower, poppy seeds, chilies and niger seeds, toss and cook for 1 minute. Add the cloves, saffron, black pepper, cinnamon, cardamom, tejpatta, star anise, and asafoedita powder, cover and cook at High pressure for 2 minutes.

Release the pressure fast for 3 minutes, transfer the mixture to your food processor, pulse well, divide into jars and serve. Nutrition Facts:calories 40, fat 0, fiber 0, carbs 2, protein 1 Punjabi Garam Masala This is simple so special! Preparation time: 5 minutes Cooking time: 5 minutes Servings: 2 Ingredients: 2 teaspoons cumin seeds 1 tablespoon coriander seeds 1 teaspoon cloves teaspoon black peppercorns 3 cinnamon sticks, torn 3 bay leaves, torn 1 teaspoon olive oil Directions: Choose the Saut mode, add the oil, heat it up, add the cumin, coriander, cloves, peppercorns, cinnamon and the bay leaves, toss and saut for 2 minutes. Cover the pot, cook the mixture at High pressure for 3 minutes more and release the pressure fast for 4 minutes. Transfer everything to a food processor, pulse well; divide into jars and use when needed. Nutrition Facts: calories 55, fat 0, fiber 1, carbs 0, protein 1 Indian Garlic And Ginger Paste This is so flavored! Its the best one! Preparation time: 5 minutes Cooking time: 5 minutes Servings: 6 Ingredients: 4 ounces garlic cloves 2 ounces ginger, peeled and grated cup water Directions: In your instant pot, mix the water with the ginger and garlic, cover and cook at High pressure for 5 minutes. Release the pressure fast for 5 minutes; transfer the mix to a blender, than pulse well, divide into jars and use as needed.

Nutrition Facts: calories 151, fat 3, fiber 1, carbs 8, protein 8 Homemade Indian Ghee You will never stop using this popular Indian ghee! Preparation time: 2 minutes Cooking time: 9 minutes Servings: 1 Ingredients: 17 ounces unsalted gold butter Directions: Choose the Saut mode, heat it up, add the ghee, and cook for 9 minutes, stirring often. Strain this into a clean container and keep in a cold place until you will use it. Nutrition Facts: calories 455, fat 30, fiber 20, carbs 40, protein 11 Indian Paneer Make your own traditional Indian paneer using just your instant pot! Preparation time: 10 minutes Cooking time: 10 minutes Servings: 6 Ingredients: cup white vinegar 1 quart half and half Directions: In your instant pot, combine the ingredients, cover and cook at Low pressure for 4 minutes. Release the pressure naturally for 10 minutes, whisk the mixture well, pour it into a cheesecloth, gather it up and put a weight on it. Shape a block of paneer and keep it in a cold place. Nutrition Facts: calories 361, fat 14, fiber 9, carbs 25, protein 15 Instant Pot Indian Yogurt Have you ever tried something like this before? Preparation time: 10 minutes Cooking time: 8 hours Servings: 4 Ingredients: 2 cups whole milk, hot 2 tablespoons yogurt starter Directions: In a heat proof container, combine the yogurt starter with some milk, and whisk well.

Put the trivet in your instant pot, add the container inside, cover and turn the pot on the Yogurt setting for 8 hours. Divide into containers and serve. Nutrition Facts: calories 271, fat 11, fiber 8, carbs 32, protein 11 Indian Meyer Lemon Chutney This is insanely delicious!