Annie Gray - The Official Downton Abbey Cookbook (Downton Abbey Cookery)
Here you can read online Annie Gray - The Official Downton Abbey Cookbook (Downton Abbey Cookery) full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2019, publisher: Weldon Owen, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:The Official Downton Abbey Cookbook (Downton Abbey Cookery)
- Author:
- Publisher:Weldon Owen
- Genre:
- Year:2019
- Rating:3 / 5
- Favourites:Add to favourites
- Your mark:
The Official Downton Abbey Cookbook (Downton Abbey Cookery): summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "The Official Downton Abbey Cookbook (Downton Abbey Cookery)" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley householdfrom upstairs dinner party centerpieces to downstairs puddings and piesand bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes.The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu:
- Cornish Pasties
- Sausage Rolls
- Oysters au Gratin
- Chicken Vol-au-Vents
- Cucumber Soup
- Soul a la Florentine
- Salmon Mousse
- Quail and Watercress
- Charlotte Russe
- Toad-in-the-Hole
- Beef Stew with Dumplings
- Steak and Kidney Pie
- Cauliflower Cheese
- Rice Pudding
- Jam and Custard Tarts
- Gingerbread Cake
- Summer Pudding
Annie Gray: author's other books
Who wrote The Official Downton Abbey Cookbook (Downton Abbey Cookery)? Find out the surname, the name of the author of the book and a list of all author's works by series.