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Goods - Calorie-Controlled Recipes: For National Get on the Scales Day!

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Just because December 29th is National Get on the Scales Day, it doesnt mean the partys over! It is a good reason, though, to take back control of those pesky calories.When choosing foods, opt for recipes high in fiber, vitamins, and minerals but low in unhealthy fats and sugar.Following a calorie-controlled eating plan neednt be boring. Whats more, there are lots of ways to enjoy your favorite foods and celebrate National Get on the Scales Day on December 29th.The best way to do this is with these 40 calorie-controlled recipes, ranging from 55 to 550 calories, including:Baked Egg on Wholemeal Toast with Ham and SpinachCinnamon Porridge with Grated PearRicotta Pots with RaspberriesBlue Cheese Steak and Cauliflower MashGammon and Baked Fries with Pineapple and SproutsLamb and Hummus Tortilla WrapsThai Green Chicken CurryCranberry, Coconut, and Lime BallsMocha Tapioca PuddingDark Chocolate, Nut and Banana SmoothieMorning Coffee ShakeSweet Potato SmoothieNational Get on the Scales Day on December 29th is the first step towards looking good and feeling great!

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Calorie-Controlled Recipes
For National Get on the Scales Day!
BY: Matthew Goods
Copyright 2021 by Matthew Goods Copyright Page All rights remain reserved - photo 1
Copyright 2021 by Matthew Goods
Copyright Page All rights remain reserved This publication or any of its - photo 2
Copyright Page
All rights remain reserved. This publication or any of its content may not be published, distributed, copied, or printed without the explicit permission or authorization of the author. No part of this book may be reproduced in any form, you may only use brief excerpts of the book in published reviews. This book is protected under the law. The author is not responsible or liable for any damage caused by the reader's use of this book.
Gift Life is surely the greatest gift weve been given but I came bearing some - photo 3
Gift
Life is surely the greatest gift we've been given but I came bearing some of my own, it isn't the breath of life, but it is still awesome. I will send notifications on the latest giveaways and discounts on several books that you will surely enjoy. If you're an avid story lover and book reader, you'll do well to fill in the subscription box below to get a piece of this offer.
httpsmatthewgr8com Table of Contents Introduction Did you know that - photo 4
https://matthew.gr8.com
Table of Contents Introduction Did you know that an adult gains around 5-6 - photo 5
Table of Contents
Introduction
Did you know that an adult gains around 5-6 pounds in weight over the festive - photo 6
Did you know that an adult gains around 5-6 pounds in weight over the festive season? Its not surprising though, when you consider on Christmas Day alone, the average calorie intake is around a staggering 7000 calories.
But dont despair; hot on the heels of Boxing Day comes National Get on the Scales Day, which falls every year on December 29th.
Although stepping on the scales on December 29 th before New Years Eve may fill you with dread, its a great reminder to resist some of the more calorie-laden meals and treats. Its also the perfect excuse to scale down with tasty diet-friendly recipes.
Celebrating National Get on the Scales Day is all about taking the first step towards making the all-important New Years resolution to manage your weight or lose those extra pounds.
If you are looking to scale things down, you will need to keep to a calorie-controlled diet of around 1300-1600 calories per day, depending on your weight. From breakfasts to mains, desserts, smoothies, and shakes, weve brought together a collection of 40 calorie-controlled recipes!
Get counting those calories, celebrate National Get on the Scales Day and get the New Year off to a healthy start.
1. Baked Egg on Wholemeal Toast with Ham and Spinach
Feel fuller for longer with a low-calorie protein-rich breakfast Servings 1 - photo 7
Feel fuller for longer with a low-calorie, protein-rich breakfast.
Servings: 1
Calories per Serving: 195
Total Time: 13mins
Ingredients:
  • 1 ounce sliced ham
  • 1 ounces baby spinach
  • 1 medium egg
  • 1 ounce wholemeal bread
  • tsp reduced-fat margarine (optional)
Directions:
Preheat the main oven to 355 degrees F.
Use the ham to line a ramekin.
Heat a small pan over moderate heat.
Add the spinach to the pan along with a splash of water and cook until wilted for 2 minutes.
Take the pan off the heat, squeeze out any excess moisture, and lay it on top of the ham.
Crack the egg on top of the spinach and bake in the preheated oven for 10-15 minutes, or until the egg sets.
In the meantime, toast the wholemeal bread and spread with reduced-fat margarine.
Serve and enjoy.
2. Banana Bread
Who doesnt love a slice of fresh-baked banana bread for breakfast Homemade - photo 8
Who doesn't love a slice of fresh-baked banana bread for breakfast? Homemade and healthy, it's the best-ever way to start the day.
Servings: 6
Calories per Serving: 74
Total Time: 30mins
Ingredients
  • Nonstick cooking spray
  • 2 ripe bananas (peeled and mashed)
  • 1 tbsp unsweetened applesauce
  • 1 tsp vanilla extract
  • cup sugar
  • tsp salt
  • 1 tsp baking powder
  • 1 large egg
  • 2 tbsp skimmed milk
  • cup all-purpose flour
Directions:
Preheat the main oven to 350 degrees F. Spritz 2 mini baking pans with nonstick cooking spray, and put to one side.
In a bowl, add the mashed bananas, applesauce, vanilla, sugar, salt, baking powder, egg, and milk. By hand, gently mix to combine and create a smooth batter.
Add the flour to the bowl, and stir to incorporate.
Divide the batter between the 2 pans, and bake in the oven for 20 minutes, until golden.
Remove from the oven and allow to cool before cutting into 6 slices.
Serve and enjoy.
3. Blueberry Muffins
The good thing about these healthy breakfast muffins is that the whole family - photo 9
The good thing about these healthy breakfast muffins is that the whole family can enjoy them too.
Servings: 12
Calories per Serving: 200
Total Time: 45mins
Ingredients:
  • Nonstick baking spray
  • 9 ounces wholemeal flour
  • 1 tsp baking powder
  • bicarb of soda
  • tsp fine sea salt
  • tsp ground cinnamon
  • 3 ounces extra virgin olive oil
  • 4 ounces maple syrup
  • 2 medium eggs (at room temperature)
  • 5 ounces Greek yogurt
  • 2 tsp vanilla extract
  • 4 ounces frozen or fresh blueberries
  • 1 tsp plain flour
  • 1 tbsp zero-calorie sugar (for sprinkling, optional)
Directions:
Preheat the main oven to 425 degrees F. Line a 12-cup muffin pan with paper cases or grease with nonstick baking spray.
Combine flour with baking powder, bicarbonate of soda, salt, and ground cinnamon in a bowl.
In a second bowl, whisk the olive oil with maple syrup. Add the eggs and beat thoroughly. Next, add the Greek yogurt and vanilla extract, and mix to combine. Transfer the wet into the dry ingredients and mix with a wooden spoon.
Add the blueberries to a small bowl, and combine with plain flour to stop them from adhering to the bottom of the muffin cups. Fold the blueberries into the mixture, which is quite thick.
Evenly distribute the mixture between the muffin cups. Scatter sugar over the top and bake in the oven for 15-20 minutes until the surface of the muffins is golden and springy to the touch.
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