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Desserts Grow on Stevia Plants

A Stevia-Friendly Dessert Cookbook for Guilt-Free Indulgence

BY - Zoe Moore

Copyright 2022 by Zoe Moore

Copyright Notes

Ive spent a lifetime in the kitchen, and all the knowledge Ive accumulated from that hasnt come without its fair share of burns and disasters. Fortunately, Im a lot wiser from it all and am now in a place where I can share my knowledge and skills with you. However, that doesnt mean anyone can use my content for any purpose they please. This book has been copyrighted as a way to protect my story, knowledge, and recipes, so I can continue sharing them with others into the future.

Do not make any print or electronic reproductions, sell, re-publish, or distribute this book in parts or as a whole unless you have express written consent from me or my team.

This is a condensed version of the copyright license, but its everything you need to know in a nutshell. Please help protect my lifes work and all the burns and melted spatulas I have accumulated in order to publish this book.

Gift for Buying My Book!

I wasnt always a trained chef. Before I went to culinary school, my skills in the kitchen were pretty unreliable, and my Sweet 16 birthday cake was the epitome of my amateur baking career at my uncles bakery. Since I insisted on baking it without any help, you can imagine what it turned out like I eye-balled all the measurements, made up amounts for things like baking powder and salt, and even decided to throw more butter in just because I thought it would make it better. Unfortunately, my unlimited passion wasnt very fruitful in the end. It was delicious, though, in its way.

Regardless of the kind of home cook you are, Im sure the free ebooks I will send out will excite you equally! Theyre full of recipes that have been developed and tested by pro cooks so that you never end up with less than perfect versions of delicious treats like my birthday cake. All you need to do is subscribe to my mailing list to get the ebooks sent to you right away, and you can start cooking. Good luck!

https://zoebooks.gr8.com

Table of Contents

Introduction

We know youre on a diet, but please stop torturing yourself with all those terrible low-calorie desserts you have. Right now! Making your own stevia-friendly desserts might not have occurred to you earlier, but it doesnt mean you cant start now! Whatd you get this cookbook for then?

Amateur or pro home-cooks, weve included the easiest and most delicious guilt-free desserts in our cookbook so that you never have to punish your body for being on a diet with those disgusting diet treats you buy sometimes. The recipes in your hands have been carefully developed and tested by our entire team over the course of a year to ensure theres no weird effect from all the stevia. The fact that youre holding the cookbook right now means weve succeeded in our mission.

Desserts Grow on Stevia Plants comes with lots of your favorite dessert recipes like Brownies, Lemon Bars and Pecan Pie. To make things even more interesting, though, weve decided to add lots of new recipes that you wouldve never thought to make with stevia, too; for example, Meringue Cookies, Apple Crumble and Vanilla Creme Pudding. Since its almost time for dessert, can you please choose a recipe, so we can get started? Good luck!

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(1) Peanut Butter Mousse

This mousse is an elegant and presentable dessert, which is easy to prepare. The peanut butter adds a dose of flavor and creaminess, making your dessert heaven for the taste buds.

Duration: 1 hour 10 minutes

Serving Size: 3

List of Ingredients:

• 2 cups heavy cream
• 2 scoops vanilla collagen powder
• 1 cup peanut butter
• cup powdered stevia
• 2 tbsp. warm water
• 2 tsp. gelatin

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How to Cook:

Beat the heavy cream on high continuously till soft peaks form.

Add the vanilla collagen powder and powdered stevia gradually. Beat again until stiff peaks.

Add the peanut butter and fold with a spatula.

Mix the warm water and gelatin until dissolved.

Add into the whipped cream and beat on low. Serve in small bowls and chill for at least 1 hour.

(2) Stevia Lemon Bars

When you prefer fresh and creamy desserts to satisfy your cravings, these lemon bars are one excellent option. The fresh citrus flavor uplifts the dessert, while the stevia adds extra sweetness without raising the calories.

Duration: 3 hours 10 minutes

Serving Size: 12

List of Ingredients:

• 1 cup gluten-free baking flour
• 2 tbsp. coconut sugar
• 1/3 cup coconut oil
• 1 tbsp. milk
• 1 tsp. lemon juice
• tsp. salt

Filling :

• 2 eggs, room temperature
• 3 cups Greek yogurt
• 1 tsp. lemon extract
• 1/8 cup lemon juice
• 2 tsp. powdered stevia
• 1 tsp. tapioca flour
• 2 tbsp. lemon zest for topping

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How to Cook:

Preheat the oven to 350 degrees F.

Line a baking pan with paper and grease.

Using the mixer, combine the coconut sugar, lemon juice, coconut oil, milk and salt.

Add the gluten-free baking flour and mix.

Add the dough into a baking pan and flatten it.

Bake for 15 minutes. Remove and cool for 20 minutes.

Combine all the ingredients for the filling, leaving out the lemon zest.

Preheat the oven to 325 degrees F.

Add the filling over the crust.

Bake for 35 minutes.

Remove and cool for 2 hours before serving. Sprinkle with the lemon zest and serve.

(3) Stevia Pumpkin Pie

Whenever you want to enjoy a comforting pumpkin pie without the feeling of guilt, this is your ultimate recipe. It will taste the same while having fewer calories than the one packed with refined sugar.

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