Moore - The Fail-Proof Desserts Cookbook: Extremely Easy Desserts Anyone Can Make

The Fail-Proof Desserts Cookbook: Extremely Easy Desserts Anyone Can Make — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "The Fail-Proof Desserts Cookbook: Extremely Easy Desserts Anyone Can Make" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

123456

The Fail-Proof Desserts Cookbook

Extremely Easy Desserts Anyone Can Make

BY - Zoe Moore

Copyright 2022 by Zoe Moore

Copyright Notes

Ive spent a lifetime in the kitchen, and all the knowledge Ive accumulated from that hasnt come without its fair share of burns and disasters. Fortunately, Im a lot wiser from it all and am now in a place where I can share my knowledge and skills with you. However, that doesnt mean anyone can use my content for any purpose they please. This book has been copyrighted as a way to protect my story, knowledge, and recipes, so I can continue sharing them with others into the future.

Do not make any print or electronic reproductions, sell, re-publish, or distribute this book in parts or as a whole unless you have express written consent from me or my team.

This is a condensed version of the copyright license, but its everything you need to know in a nutshell. Please help protect my lifes work and all the burns and melted spatulas I have accumulated in order to publish this book.

Gift for Buying My Book!

I wasnt always a trained chef. Before I went to culinary school, my skills in the kitchen were pretty unreliable, and my Sweet 16 birthday cake was the epitome of my amateur baking career at my uncles bakery. Since I insisted on baking it without any help, you can imagine what it turned out like I eye-balled all the measurements, made up amounts for things like baking powder and salt, and even decided to throw more butter in just because I thought it would make it better. Unfortunately, my unlimited passion wasnt very fruitful in the end. It was delicious, though, in its way.

Regardless of the kind of home cook you are, Im sure the free ebooks I will send out will excite you equally! Theyre full of recipes that have been developed and tested by pro cooks so that you never end up with less than perfect versions of delicious treats like my birthday cake. All you need to do is subscribe to my mailing list to get the ebooks sent to you right away, and you can start cooking. Good luck!

https://zoebooks.gr8.com

Table of Contents

Introduction

When it comes to recipes, theres foolproof and then theres fail-proof. Fortunately for you, ours are both! It doesnt matter what kind of baker (or non-baker) you are, these cookies have been developed for a 100% success rate. We promise! Essentially, weve just taken out all the complicated steps from usual cookie recipes and decided to do away with them or replace them with simpler home-cooking methods.

The Fail-Proof Desserts Cookbook is filled with cookie recipes to finally keep your cookie jar full, satisfy sweet cravings on lazy days, and avoid your kitchen from burning down all in one go. Even if youre a chocolate-chip kind of person, why not give these recipes a go? Weve got tons of recipes for you to try out! All you need to do now is get your measuring cups out because well be needing them.

Start out with our cherry cookies or even our butterscotch toffee cookies, theyre amazing! Just make sure to keep your front-door locked because the smell might draw your neighbors in. Baking has never been so easy so drop the attitude and lets fire up that oven! Anyone can make these cookies and if anyone can make them, so can you! Choose your favorite recipe and lets start baking! Good luck!

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

(1) Wyoming Whopper Cookies

The best part about these cookies is that you can take them wherever you want; they will remain chewy and delicious as always.

Total Prep Time: 30 minutes

Yield: 6

List of Ingredients:

• Chocolate Chips, Semisweet 2 cups
• Raisins 1 1/2 cups
• Baking Soda 2 tsp.
• Oats, old-fashioned 6 cups
• peanut butter, chunky 1 1/2 cups
• Eggs 3
• Sugar 3/4 cup
• Butter cubed 2/3 cup
• Brown Sugar 1 1/4 cups

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

How to Cook:

Take a saucepan, melt the butter on low heat. Mix in the peanut butter, eggs, sugar, and brown sugar until smooth. Put in chocolate chips, raisins, baking soda, and oats.

Take a baking sheet (greased) with a big spoon. Slightly flatten it and bake for 15 minutes at 350 degrees.

Transfer the cookies to the wire racks to let them cool down completely. Enjoy.

(2) Cranberry Oatmeal Cookies

Dotted with vanilla chips, cranberries, and orange zest, it is so much fun to eat these, and the fact that they are so colorful is going to hit your party hard!

Total Prep Time: 35 minutes

Yield: 12

List of Ingredients:

• Baking Chips, white 1 1/4 cups
• Orange Zest, grated 1 tbsp.
• Coarsely Chopped Frozen Cranberries 1 cup
• Raisins 1 cup
• Cooking Oats, quick 1 cup
• Baking Soda 1/4 tsp.
• Salt 1/2 tsp.
• Baking Powder 1 tsp.
• Flour, All-purpose 2 cups
• Vanilla Extract 1 tsp.
• Eggs 2
• Sugar 1 1/2 cups
• Butter, Softened 1 cup

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

How to Cook:

Take a bowl, cream sugar and butter until fluffy and light. Add eggs, beat them well after adding each egg followed by the other. Beat vanilla.

Gather baking soda, salt, baking powder, and flour; add into the mixture prepared before. Stir in it the orange zest, raisins, and cranberries. Mix in baking chips.

Take some baking sheets (greased). Bake for 10 to 12 minutes at 375 degrees until the color of the edges turns golden brown. Transfer to the wire racks to let it cool down completely.

(3) Super Chunky Cookies

This recipe must be the best gist for chocolate lovers because of the loads and loads of chocolate it has!

Total Prep Time: 35 minutes

Yield: 12

List of Ingredients:

• Chopped pecans 1/2 cup
• Chips, Almond Brickle 3/4 cup

Next page

123456

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «The Fail-Proof Desserts Cookbook: Extremely Easy Desserts Anyone Can Make»

Look at similar books to The Fail-Proof Desserts Cookbook: Extremely Easy Desserts Anyone Can Make. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Heston Brown

Sweet Cravings: Sugar Cookies Recipes you shouldnt miss out on

Grace Berry

From Oatmeal to Brown Sugar Cookie Cookbook: Delicious Cookie Recipes with a Modern Twist

Sally McKenney

Sallys Baking Addiction Best New Cookies: 8 Must-Have Cookie Recipes

C.

A Must Have Sugar Cookie Cookbook: Make your Favorite Sugar Cookies at Home

Sharp

The Exceptional No-Bake Cookie Cookbook: Enjoy Quick and Very Simple Homemade Cookies

Mckenney

Sallys baking addiction - irresistible cookies, cupcakes, and desserts for

Gundry

No-bake desserts: 103 easy recipes for no-bake cookies, bars, and treats

Rylee

Cookbook: Easy Persian Desserts Recipes. How to Make Delicious Persian Desserts

Evans

Quick & Easy Vegan No-Bake Desserts Cookbook: Over 75 Delicious recipes for cookies, fudge, bars, and other tasty treats!

Daniel Nadav

101 Healthy Vegan Desserts (Cakes, Cookies, Muffines & Ice cream Vegan Recipes)

Susan Powers

Rawmazing Desserts: Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie

Joyce G. Helsel

One Guy Special Cookies: Top 30 Mouth-Watering Recipes For Cookies, So Popular And Easy To Make

Discussion, reviews of the book The Fail-Proof Desserts Cookbook: Extremely Easy Desserts Anyone Can Make and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.