Americas Test Kitchen - Boards: Stylish Spreads for Casual Gatherings

Selected as the Cookbook Award Winner of 2021 in the General Cookbook Category

International association of culinary professionals (IACP) on Meat Illustrated

Selected as the Cookbook Award Winner of 2021 in the Health and Nutrition Category

International association of culinary professionals (IACP) on the Complete plant-based cookbook

The books depth, breadth, and practicality makes it a must-have for seafood lovers.

Publishers Weekly (starred review) on Foolproof Fish

Another flawless entry in the Americas Test Kitchen canon, Bowls guides readers of all culinary skill levels in composing one-bowl meals from a variety of cuisines.

BuzzFeed Books on Bowls

Diabetics and all health-conscious home cooks will find great information on almost every page.

booklist (starred review) on the complete diabetes cookbook

The Perfect Cookieis, in a word, perfect. This is an important and substantial cookbook. If you love cookies, but have been a tad shy to bake on your own, all your fears will be dissipated. This is one book you can use for years with magnificently happy results.

The huffington post on the Perfect cookie

Here are the words just about any vegan would be happy to read: Why This Recipe Works. Fans of Americas Test Kitchen are used to seeing the phrase and now it applies to the growing collection of plant-based creations in Vegan for Everybody.

The Washington post on vegan for everybody

True to its name, this smart and endlessly enlightening cookbook is about as definitive as its possible to get in the modern vegetarian realm.

Mens Journal on The Complete vegetarian cookbook

Filled with complete meals you can cook in your Instant Pot. Next time youre thinking of turning to takeout or convenience foods, prepare one of these one-pot meals instead.

NBC News on Mediterranean Instant Pot

If youre a home cook who loves long introductions that tell you why a dish works followed by lots of step-by-step hand holding, then youll love Vegetables Illustrated.

The Wall Street Journal on vegetables illustrated

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR on The Science of Good Cooking

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK

The go-to gift book for newlyweds, small families, or empty nesters.

Orlando sentinel on The Complete Cooking for two cookbook

Some books impress by the sheer audacity of their ambition. Backed by the magazines famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.

chicago tribune on The Cooks illustrated cookbook

The Americas Test Kitchen team elevates the humble side dish to center stage in this excellent collection of 1,001 recipes. Benefiting from the clarity that comes from experience and experiments, ATK shows off its many sides in this comprehensive volume.

Publishers Weekly on the side dish bible

Copyright 2022 by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm), author. | Scott, Elle Simone, author. | Klise, Steve, photographer.