Adam Sobel - Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck

Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.

Whats the secret behind the Snails takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snails creative cooking from truck to table, including:
Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast
Beverages: Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate
Soups and Sandwiches: Korean Kimchi Soup, Jalapeo Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe
Veggies and Sides: Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes
Desserts and Donuts: Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Crme Brule Donuts, Cinnamon Snails
ADAM SOBEL is the chef and owner of the four-time Vendy Awardwinning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When hes not on the truck or in the kitchen, he and his vegan family can be found in Red Bank, New Jerseyusually practicing yoga and snuggling with their doggies.