Patty Johnson - Instant Pot Cookbook: A Simple Pressure Cooker Guide for Busy People
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Instant Pot Cookbook: A Simple Pressure Cooker Guide for Busy People: summary, description and annotation
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- Apple Cherry Breakfast Risotto
- Butternut Squash Soup with Chicken and Orzo
- Chicken Enchilada Pasta
- Corned Beef and Cabbage
- Easy Pork Chops in Mushroom Gravy
- Braised Lamb Shanks
- Spanish Paella with Seafood, Chicken, and Chorizo
- Mushroom Risotto
- and even Carmel Hazelnut Flan!
Patty Johnson: author's other books
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Instant Pot Cookbook :
A Simple Pressure Cooker Guide for Busy People - Delicious Meals, Quick and Easy Recipes & Stress Free Cooking
Copyright 2016 - All rights reserved.
In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format. Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved.
The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and utter responsibility of the recipient reader. Under no circumstances will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly.
Respective authors own all copyrights not held by the publisher.
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This book is copyright protected. This is only for personal use. You cannot amend, distribute, sell, use, quote or paraphrase any part or the content within this book without the consent of the author or copyright owner. Legal action will be pursued if this is breached.
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Please note the information contained within this document is for educational and entertainment purposes only. Every attempt has been made to provide accurate, up to date and reliable complete information. No warranties of any kind are expressed or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice.
By reading this document, the reader agrees that under no circumstances are we responsible for any losses, direct or indirect, which are incurred as a result of the use of information contained within this document, including, but not limited to, errors, omissions, or inaccuracies.
Table of Contents
Introduction
Chapter 1: Electric Pressure Cooker Breakfast Recipes
Lemon Berry Steel Cut Oats
Potato Bacon Hash Browns
A medley of vegetables
Pressure cooked Red potatoes
Red Lentil chili with Fake Parmesan
Sweet Potato Casserole
Egg muffins
Apple blueberry Risotto
Poached eggs in bell pepper cups
Oatmeal Apple Crisp
Mac and Cheese
Breakfast Quinoa
Beans!
Apple Cherry Breakfast Risotto
Breakfast Burrito
Chapter 2: Electric Pressure Cooker Soup Recipes
Chicken and Vegetable Soup
Butternut Squash Soup with Chicken and Orzo
Potato Soup
Chicken, Chorizo and Kale Soup
Clam Chowder
Beef and Vegetable Soup
Apple Squash Soup
Ginger and Butternut Squash Soup
Creamy Tomato Basil Soup
Cream of Broccoli Soup
Chapter 3: Electric Pressure Cooker Salad Recipes
Italian Cannellini and mint Salad
Thai Quinoa Salad
Citrus and Cauliflower Salad
Chickpeas Salad
Chapter 4: Electric Pressure Cooker Chicken Recipes
Chicken and Rice with Gravy
Whole Roasted Chicken
Quinoa Chili Chicken
Lemon Chicken
Chicken ribs with steamed rice
Chicken Enchilada Pasta
Hawaiian Barbeque Chicken
Cheesy Chicken, Broccoli and Rice
Chapter 5: Electric Pressure Cooker Beef Recipes
Corned Beef and Cabbage
Southwestern Brisket
Classic Pot Roast
Beef Stroganoff
Chapter 6: Electric Pressure Cooker Pork Recipes
Greek Tacos
Pork Chop Casserole
Easy Pork Chops in Mushroom Gravy
3 Bean and Italian Sausages
Chapter 7: Electric Pressure Cooker Lamb and Turkey Recipes
Lamb Stew
Moroccan Lamb Tajine
Lamb Ragout
Braised Lamb Shanks
Thanksgiving Turkey
Roast Lamb
Chapter 8: Electric Pressure Cooker Seafood Recipes
Spanish Paella with Seafood, Chicken & Chorizo
Sweet & Sour Shrimp
Seafood Gumbo
Pressure Cooked Haddock with Potatoes and Kale
Chapter 9: Electric Pressure Cooker Vegetarian Recipes
Vegetable Casserole
Mushroom Risotto
Vegetable Rice Pulav
Spanish rice
Mashed Potatoes
Chapter 10: Electric Pressure Cooker Dessert Recipes
Pressure Cooker Custard
Caramel Hazelnut Flan
Carrot Pudding
Tapioca Pudding
Conclusion
In this fast paced world, most of us have little time to take care of ourselves. People have started to run around so much that they find themselves left with no time in order to do something fun! They are unable to spend time with their family or even cook healthy food for themselves. Food is a very important part of every culture and allows a person to connect with his family in a wonderful way. You would have watched millions of TV shows, where the families always get together to share a meal! This would also mean that you would have to cook an enormous meal for which you have absolutely no time!
The good news is that there are certain gadgets that you could use in order to cook these elaborate meals within no time at all! The electric cooker is the king or if you say, the queen of all such gadgets! This book contains a few amazing recipes that you could prepare using an electric cooker.
Here is the reason why you will love the electric cooker! You will be able to save a lot of time! All you need to do is leave the ingredients inside the cooker, program it and go about your work. You definitely need to monitor the cooking and will have to stir the ingredients once or twice. The other advantage is that you consume lesser energy when you use an electric cooker. Now that you have understood the different benefits of an electric cooker, would you be interested in looking at the delicious recipes? You have been provided with recipes for breakfast, lunch, dinner, desserts and so on. You have a name for a course and you will find a recipe in this book.
Thank you for purchasing the book. I hope you love the recipes and start eating healthy!
Ingredients:
- 8 tbsp. sugar or sweetener of your choice to taste
- 1 tsp. salt
- 12 cups water
- 4 tbsp. lemon zest, grated
- 4 cups steel cut oats
- 2 cups half and half
- 4 tbsp. butter
- 4 cups cranberries and strawberries, fresh or frozen
- 1 cup chia seeds
Method:
- Choose the Saut option and let the cooker pre heat.
- Now add the butter to the pot and wait till it melts. Once the butter has melted, you will need to add the oats to the cooker and stir them well till the oats look like they have been toasted.
- Add the half and half, the water and the sugar to the pot and mix the ingredients well. Now add the salt and the zest of lemon to the pot and continue to stir the ingredients well. You will need to cover the lid of the pressure cooker and cook the ingredients on High pressure.
- Cook the ingredients for ten or fifteen minutes.
- Once the cooking time is over, you will need to wait for the pressure to release and will then need to remove the lid.
- Add the berries and the chia seeds to the cooking pot and mix the ingredients well. You will need to remove the oats from the cooking pot and let them cool to room temperature.
- Serve the oats warm with milk and maple syrup. You could choose to add a few nuts to the oats and serve.
Ingredients:
- 3 pounds russet potatoes, washed, peeled, grated, rinsed
- 1 1/2 pounds bacon, crumbled
- 3 tablespoons olive oil
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