Tara Teaspoon - Live Life Deliciously With Tara Teaspoon: Recipes for Busy Weekdays and Leisurely Weekends

AS A FORMER FOOD EDITOR AND ST YLIST with Martha Stewart and food director of Ladies Home Journal magazine, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion. In her first cookbook, she shares more than 120 delicious showstopping recipes that are designed to impress and gather people together around food. From LI leisurely weekend brunches spent over burrata with grilled peaches and orange VE zest chimichurri to easy weeknight rice bowls with carrot-ginger dressing to a mouthwatering cherry crostata, Tara explains how to put together and master several special go-to dishes with global flavors to add to your repertoire. LI LIVE LIFE Taras takes on classic recipes plus her innovative entertaining ideas and helpful FE tips are designed to encourage cooks to enjoy their time in the kitchen and incorporate new flavors, ingredients, and comforting-but-elevated meal ideas into their everyday cooking. DDELICIOUSLYSL The book also includes a section where she provides a basic recipe which can E then be easily transformed into two or three new recipes to make meal planning a L breeze during busy weeknight schedules. ICLive Life Deliciously with Tara Teaspoon shows foodies, both serious and casual, how to present food as an interesting and beautiful culinary experience with dishes dar IO .

W that taste as delicious as they look. G therea Taras food articles have reached more than 24 million people online U and in print. SL Taras social media following: Pinterest: 2.1 million monthly viewers; rickson Design: H Instagram: 22.5k followers. d E Y ichar ABOUT THE AUTHOR ection: R Tara has spent more than twenty years in the food publishing industry creating recipes Art dir and articles, and food styling for various magazines, books, television and advertising. tain oun y circulation M Most recently she has been the food and entertaining director of Ladies Home Journal w magazine. Prior to working at the Journal, Tara was a food editor at Martha Stewart Living,Kids, and Weddings magazines.

She has appeared on the Martha Stewart television show, The Today Show, and on The Food Network as a show judge and contestant. design: Shado R EC I P E S FO R y Book B U S Y W E E K DAY S ADVANCEOn Sale Date: October 2020 aph READERS togr Hardback 8 x 10 256 pages $32.99 Cookbook & L E I S U R E LY EDITION ISBN 978-1-62972-785-1 NOT FOR NOT FOR SALE To order, contact your usual booksel er or call us at 800-453-3876. echam Pho W E E K E N D S SALE Sales inquiries and reviewers contact: Ilise Levine ilevine@shadowmountain.com Ty M ance review copy: Not for sale or librar For media inquiries, contact: Troy Butcher tbutcher@shadowmountain.com to: s UNCORRECTED PROOF Adv Ebook advance review copies are available on Edelweiss and NetGal ey pho overC s AS A FORMER FOOD EDITOR AND ST YLIST with Martha Stewart and food director of Ladies Home Journal magazine, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion. In her first cookbook, she shares more than 120 delicious showstopping recipes that are designed to impress and gather people together around food. From LI leisurely weekend brunches spent over burrata with grilled peaches and orange VE zest chimichurri to easy weeknight rice bowls with carrot-ginger dressing to a mouthwatering cherry crostata, Tara explains how to put together and master several special go-to dishes with global flavors to add to your repertoire. DDELICIOUSLYSL The book also includes a section where she provides a basic recipe which can E then be easily transformed into two or three new recipes to make meal planning a L breeze during busy weeknight schedules. ICLive Life Deliciously with Tara Teaspoon shows foodies, both serious and casual, how to present food as an interesting and beautiful culinary experience with dishes dar IO . ICLive Life Deliciously with Tara Teaspoon shows foodies, both serious and casual, how to present food as an interesting and beautiful culinary experience with dishes dar IO .

W that taste as delicious as they look. G therea Taras food articles have reached more than 24 million people online U and in print. SL Taras social media following: Pinterest: 2.1 million monthly viewers; rickson Design: H Instagram: 22.5k followers. d E Y ichar ABOUT THE AUTHOR ection: R Tara has spent more than twenty years in the food publishing industry creating recipes Art dir and articles, and food styling for various magazines, books, television and advertising. tain oun y circulation M Most recently she has been the food and entertaining director of Ladies Home Journal w magazine. Prior to working at the Journal, Tara was a food editor at Martha Stewart Living,Kids, and Weddings magazines.

She has appeared on the Martha Stewart television show, The Today Show, and on The Food Network as a show judge and contestant. design: Shado R EC I P E S FO R y Book B U S Y W E E K DAY S ADVANCEOn Sale Date: October 2020 aph READERS togr Hardback 8 x 10 256 pages $32.99 Cookbook & L E I S U R E LY EDITION ISBN 978-1-62972-785-1 NOT FOR NOT FOR SALE To order, contact your usual booksel er or call us at 800-453-3876. echam Pho W E E K E N D S SALE Sales inquiries and reviewers contact: Ilise Levine ilevine@shadowmountain.com Ty M ance review copy: Not for sale or librar For media inquiries, contact: Troy Butcher tbutcher@shadowmountain.com to: s UNCORRECTED PROOF Adv Ebook advance review copies are available on Edelweiss and NetGal ey pho overC s UNCORRECTED PROOF FOR REVIEW ONLY LIVE LIFE FE DELICIOUSLYSLAttention, Reader: This is an uncorrected proof for review purposes only. All information (page count, price, and trim size) is tentative and may change without notice. Please refer to the final, printed book when quoting from this copy, as editorial changes may still be made. DO NOT DUPLICATEUNCORRECTED PROOF FOR REVIEW ONLYDO NOT DUPLICATEUNCORRECTED PROOF FOR REVIEW ONLY LIVE LIFE DELICIOUSLYL R EC I P E S FO R B U S Y W E E K DAY S & L E I S U R E LY W E E K E N D S T A R A B E N C H s DO NOT DUPLICATEUNCORRECTED PROOF FOR REVIEW ONLY Photography by Ty Mecham 2020 Tara Bench All rights reserved.

No part of this book may be reproduced in any form or by any means without permission in writing from the publisher, Shadow Mountain, at permissions@shadowmountain.com. The views expressed herein are the responsibility of the author and do not necessarily represent the position of Shadow Mountain. Visit us at shadowmountain.com Library of Congress Cataloging-in-Publication Data (CIP data on file) ISBN 978-1-62972-785-1 Printed in the United States of America 10 9 8 7 6 5 4 3 2 1