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Flavor-Packed Infused Oil Recipes

Make Your Oils More Exciting, Healthy, And Delicious

BY

April Blomgren

Copyright 2021 April Blomgren

License Notes

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.

All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book

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Author Page: https://www.amazon.com/author/april-blomgren

Table of Contents

Introduction

We are all up for infused oils because they make all things better.

Improving the flavor of oils shouldnt be a store-bought option only but one that is a practice at home. It makes a diverse offering of flavors that you can use in many dishes.

This cookbook takes flavoring seriously and tries many ways to add distinct and sweet-smelling aromas to your oils.

So next time you grab a bottle of cooking oil, save some to infuse with aromatics. Lets get the fun started!

Herbes de Provence Infused Oil

This classic French take gives you an array of flavors from different herbs.

Makes: 2 cups

Cook Time: 10 mins

Ingredients:

• 1 cups grapeseed oil
• cup extra virgin olive oil
• 2 shallots, quartered and pressed
• 3 garlic cloves, peeled and pressed
• 1 tbsp dried Herbes de Provence
• 1 tsp black peppercorns

Instructions:

1. Combine all ingredients in a small saucepan.

2. Mix and place over low heat for 10 minutes.

3. Turn heat off and let oil cool completely.

4. Strain oil through a fine mesh and preserve in airtight oil bottles or jars.

5. Keep for up to 3 months.

Rosemary Garlic Olive Oil

This oil is perfect for steaks. Use it during or after cooking for elevated flavors.

Makes: 2 cups

Cook Time: 10 mins

Ingredients:

• 2 cups olive oil
• 5 fresh rosemary sprigs
• 4 garlic cloves, peeled and crushed

Instructions:

1. Combine all ingredients in a small saucepan.

2. Mix and place over low heat for 10 minutes.

3. Turn heat off and let oil cool completely.

4. Strain oil through a fine mesh and preserve in airtight oil bottles or jars.

5. Keep for up to 3 months.

Lemon-Infused Olive Oil

Get some tang into olive oil. It is an excellent drizzle on salads.

Makes: 1 cup

Cook Time: 10 mins

Ingredients:

• 1 cup olive oil
• 1 lemon, washed and peeled
• cup lemon juice
• A pinch of salt

Instructions:

1. Combine all ingredients in a small saucepan.

2. Mix well and place over low heat for 10 minutes.

3. Turn heat off and let oil cool completely.

4. Strain oil through a fine mesh and preserve in airtight oil bottles or jars.

5. Keep for up to 3 months.

Habanero-Infused Oil

This oil smells so good and embodies the right heat. It is a good one to have at home for a heat touch on foods.

Makes: 2 cups

Cook Time: 10 mins

Ingredients:

• 2 cups olive oil
• 6 to 8 yellow habanero peppers

Instructions:

1. Combine both ingredients in a small saucepan.

2. Mix and place over low heat for 10 minutes.

3. Turn heat off and let oil cool completely.

4. Strain oil through a fine mesh and preserve in airtight oil bottles or jars.

5. Keep for up to 3 months.

Italian Herb Infused Oil

Get all those authentic Italian seasoning flavors into your oil using this recipe.

Makes: 2 cups

Cook Time: 10 mins

Ingredients:

• 2 cups extra-virgin olive oil
• 3 sprigs fresh oregano
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 7 leaves fresh basil

Instructions:

1. Combine all ingredients in a small saucepan.

2. Mix and place over low heat for 10 minutes.

3. Turn heat off and let oil cool completely.

4. Strain oil through a fine mesh and preserve in airtight oil bottles or jars.

5. Keep for up to 3 months.

Chive Infused Oil

If you have excess chives, you can blend them to infuse this oil. It is great for garnishing.

Makes: 2 cups

Cook Time: 10 mins

Ingredients:

• 1 cup grapeseed oil
• 3 bunches fresh chives, divided
• 2 bay leaves

Instructions:

1. Add half of chives with remaining ingredients in a small saucepan.

2. Place over low heat for 10 minutes.

3. Turn heat off and let oil cool completely.

4. Strain oil into a blender and discard chives and bay leaves.

5. Add remaining chives to blender and process until smooth.

6. Strain mixture through a fine mesh and preserve in airtight oil bottles or jars.

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