Anthony Boundy - 30 Creamy and Delicious Chocolate Milkshakes : Simple Dessert Recipes for Every Occasion

Are you looking for a cold, creamy dessert that everyone willenjoy that is easy to make? Do you love ice cream and wantunique ways to serve it for dessert? Then you need to giveone of these amazing chocolate milkshake recipes a try! From chocolate mint to vegan avocado, these simple andversatilemethodstakeminutestoprepareandserve.Whether it is a hot sunny day and you want something coldand sweet to cut the heat, or you are looking for a refreshingdessert on a winters evening, these 30 recipes will notdisappoint.

Chocolateandmintareoneofmyfavouriteflavourcombinations and I find this delicious shake refreshing andsatisfying. If you want to dress this recipe up a bit, add somechocolate mint chips on top before serving.

4 scoops vanilla ice cream
2 ounces milk
2 ounces chocolate syrup
1 drop peppermint extract

Mix all Ingredients in a food processor or blender andprocess until smooth. Transfer to milkshake glasses andserve with straws.

Chocolate and peanut butter complement each other in thisamazing milkshake. If you want to make this dessert extrasweet and special, add some chopped Reeses pieces to the Ingredients.

8 ounces peanut butter, creamy
2 ounces chocolate syrup
2 ounces milk
1 dozen ice cubes

This shake makes a healthy and delicious protein snack thattastes great and gives you an energy boost. I like to have thisshake a few hours before working out for added stamina.

8 ounces milk
1 medium banana
1 scoop chocolate-flavoured protein powder
1 ounce peanut butter, smooth
ounce honey
1 teaspoon cocoa powder, unsweetened
6 ice cubes

Mix all Ingredients together in a blender or food processorand process until smooth. Pour into milkshake glasses andserve.

This3-ingredientshakeissimpletomakeandtastesfantastic, especially when served with some chocolate saucedrizzled over. I prefer Nestles powdered hot chocolate mixfor this recipe, but any type will work and taste great.

2 scoops chocolate ice cream
1 ounce powdered chocolate drink mix
8 ounces whole milk

This recipe is another for peanut butter, chocolate andbanana that tastes amazing. The crunchy peanut butter addsa lovely texture to this sweet treat.

16 ounces whole milk
2 ounces chocolate instant breakfast mix
1 ounce peanut butter, crunchy
2 sliced bananas
4 ice cubes

Mix all Ingredients together in a food processor and blenderand process until smooth. Pour into milkshake glasses andserve.

Berries and chocolate taste wonderful together, whether in achocolate covered treat or in a milkshake. I like to serve thiswith a few raspberries on top for added flavour.

8 ounces low-fat milk
4 ounces frozen strawberries
ripened banana
1 ounce powdered chocolate drink mix
1/2 teaspoon vanilla extract
1/3 ounce white sugar

Mix all Ingredients in a food processor and blender andprocess until smooth. Add more strawberries if consistency is not thick enough. Pour glasses into milkshake glasses andserve.

Get out a frosty mug and pour this milkshake to the rim fora delicious after-meal treat. You can substitute cocoa powderfor the cinnamon if you prefer.

32 ounces chocolate ice cream
16 ounces milk
2 ounces brown sugar
2 ounces white sugar
2 ounces cinnamon, ground

Who ever thought of putting zucchini in a milkshake? Thisrecipe will give you a chance to get your veggies in andenjoy a delicious snack.

8 ounces frozen zucchini, grated
2 large ripened peeled bananas, frozen
1 ounce cocoa powder
2 ounces peanuts, chopped
4 ounces sugar
8 ounces half and half

The egg whites in this milkshake recipe are a healthy sourceof protein and add a lovely a texture. I have used chocolateice cream in this recipe instead of vanilla for a deeperchocolate flavour.

16 ounces vanilla ice cream
4 ounces whole milk
2 ounces powdered chocolate drink mix
1 teaspoon powdered egg whites

Mix all Ingredients in a food processor or blender untilsmooth and thick. Stir Ingredients to make sure evenly combined. Pour into milkshake glasses and serve.

Put this shake in the freezer before enjoying it for a frosty taste. The three Ingredients