Froth It Up!
A Milkshake Recipe book - Creamy and Rich Milkshakes for All!
BY: Valeria Ray
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Copyright 2020 Valeria Ray All Rights Reserved
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Table of Contents
Introduction
Are you looking for a quick and delicious dessert that takes minimal effort? How about a rich and creamy milkshake? If your answers to both those questions was a yes (of course, it was), then this book is for you! Youll find 30 of the most delicious and drool-worthy milkshake recipes that are easy and quick to make!
Most of the recipes call for simple and easy to find ingredients that come together to make super yummy milkshakes. So, grab your blender and lets get started!
Classic Vanilla Milkshake
Creamy, rich, and delicious, this classic vanilla milkshake is out-of-this-world good!
Makes: 6 servings
Prep: 10 mins
Ingredients:
- 4 1/2 cups vanilla ice cream
- 3 cups whole milk
- 1 tsp vanilla extract
- Whipped cream, for topping
- Cherries, for topping
Direction s:
Place the vanilla ice cream, milk and vanilla extract in a blender and blend until thoroughly combined and smooth.
Top with whipped cream and cherries.
Enjoy!
Classic Chocolate Milkshake
A classic chocolate milkshake with an extra chocolatey twist!
Makes: 6 servings
Prep: 15 mins
Ingredients:
For the Ganache:
- cup heavy cream
- cup semi-sweet chocolate chips
For the Milkshake:
- 4 1/2 cups chocolate ice cream
- 1 cups whole milk
- 1 cups chocolate milk
- Whipped cream, for topping
- Chocolate sprinkles or shavings, for topping
Direction s:
For the Ganache:
Place the heavy cream in a medium-sized bowl and microwave for about 30 seconds or until cream just starts to boil. Quickly add in the chocolate chips and whisk until smooth and no lumps remain. Heat for a few seconds more if needed. Set aside to cool slightly.
For the Milkshake:
Place chocolate ice cream, whole milk, chocolate milk and ganache in a blender and blend until chocolatey and smooth.
Top with whipped cream and chocolate sprinkles or shavings.
Enjoy!
Banana Milkshake
Save those ripened bananas and make this delicious, thick, and creamy banana milkshake that tastes like a dream!
Makes: 6 servings
Prep: 10 mins
Ingredients:
- 3 medium-large ripe bananas
- 3 cups whole milk
- 1 cup ice cream (optional)
- 7-8 ice cubes
Direction s:
Place bananas, milk, ice cream (if using) and ice cubes in a blender and blend until smooth.
Divide between glasses.
Enjoy!
Cookie Dough Milkshake
Forgo the cookies and milk for this AMAZING cookie dough milkshake that is completely edible and delicious.
Makes: 6 servings
Prep: 15 mins
Ingredients:
For the Cookie Dough:
- 9 tbsp (126g) unsalted butter, softened
- + 3 tbsp cups brown sugar
- 3 tbsp white sugar
- 3 tbsp milk
- 1 tbsp water
- vanilla extract
- 1 cups + 1 tbsp. flour
- + 1/8 tsp salt
- 1/2 cup semi-sweet chocolate chips
For the milkshake:
- 4 1/2 cups vanilla ice cream
- 3 cups whole milk
- Whipped cream, for topping
- Mini chocolate chips, for topping
Direction s:
In a large bowl, combine butter with the sugars and the salt using a hand mixer. Add in the milk and vanilla extract. Slowly add flour and combine. If it is too dry, add in the water. Fold in the chocolate chips.
For the Milkshake:
Place the vanilla ice cream, milk and cookie dough in a blender and blend until combined and smooth.
Top with whipped cream and mini cookies.
Enjoy!
Oreo Milkshake with Chocolate Ganache
A classic flavor in its own right, this milkshake takes the flavors of Oreo to the next level with the addition of a rich and luscious chocolate ganache.
Makes: 6 servings
Prep: 15 mins
Ingredients:
For the Ganache:
- cup heavy cream
- cup semi-sweet chocolate chips
For the Milkshake:
- 4 1/2 cups vanilla ice cream
- 3 cups whole milk
- 24 Oreo Cookies
- cup semi-sweet chocolate chips
- Whipped Cream, for topping
- Mini Oreos, for topping
Direction s:
For the Ganache:
Place the heavy cream in a medium-sized bowl and microwave for about 30 seconds or until cream just starts to boil. Quickly add in the chocolate chips and whisk until smooth and no lumps remain. Heat for a few seconds more if needed. Set aside to cool slightly.
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