Kevin Kelly - Cool Tools in the Kitchen: Things We Recommend
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- Book:Cool Tools in the Kitchen: Things We Recommend
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Copyright 2011 Kevin Kelly and Steven Leckart
2011-10-05 First release
OReilly books may be purchased for educational, business, or sales promotional use. Online editions are also available for most titles (.
While every precaution has been taken in the preparation of this book, the publisher and author assume no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
This ebook was created by:
Steven edited Cool Tools from 2007-2009, and conceived, aggregated, and polished thiskitchen-specific collection. A correspondent at Wired Magazine, Steven has also written for theNew York Times, Mens Health, and Mens Journal, among other publications.
Camille runs the Cool Tools website, posting items daily, maintaining software, measuringanalytics, managing ads, and in general keeping the site alive. As Kevin Kellys personallibrarian, she also oversees research, web production and ebook conversions for many of hispublishing projects.
Kevin founded Cool Tools and edited all reviews through 2006. He writes the occasional review,oversees the design and editorial direction of the website, and is working on a print bookversion of Cool Tools. A Senior Maverick at Wired Magazine, Kevin co-founded Wired in 1993,and served as its Executive Editor from its inception until 1999. From 1984-1990, he was thepublisher/editor of the Whole Earth Review. He co-founded the ongoing Hackers Conference,and was involved with the launch of the WELL, a pioneering online service started in 1985.He is the author of New Rules for the New Economy, Out of Control and, most recently, WhatTechnology Wants.
This is a curated collection of the best cool tools for the Kitchen. It is not intended as a shoppinglist or checklist. Consider this a jumping-off point for thinking and re-thinking about whatspossible in your kitchen. Some kitchens can certainly operate with fewer and/or different tools;some might require more. But everything weve included here is well worth knowing about.
Since 2003, our Cool Tools website has posted more than 2,000 reviews of stuff that is tried andtrue. Broadly defined, a Cool Tool can be any book, gadget, software, video, map, hardware,material, or website that has proven utility. The reviews here are not the kind of comparativereviews youll find in magazines and other websites, which give pros and cons for each item.Rather, our reviews are outright rave recommendations submitted by readers who swear by theitems, telling you why you should use them as well. Think of this book as a very knowledgeablebest friend recommending the coolest stuff in no uncertain terms.
For this ebook, we will introduce you to 81 of the best uncommon kitchen items you may notknow about, but can depend on. Tell us if we have missed anything.
December 2011
![1 Hot Stuff Pizza Conveyor Belt Super Peel So youve decided to make pizza - photo 1](/uploads/posts/book/32770/figs/web/how-to-use.png)
So youve decided to make pizza at home. But you quickly discover theres no substitute for a crust baked on brick or stone. No problem: You get a pizza stone! But then you find out that sliding a 12 pizza from a peel onto a 14 stone or wooden board is possible, but just not so easy. After multiple messes, overshoots and fold-overs, you retire the stone. :(
![Now suppose you had a peel with a built-in conveyor belt The Super Peel is - photo 2](/uploads/posts/book/32770/figs/web/superpeel_1.png.jpg)
Now, suppose you had a peel with a built-in conveyor belt? The Super Peel is, as difficult as it is to picture, exactly that: A baking peel with a conveyor belt that lifts the delicate, sticky dough from a surface and transfers it onto a board for easy transport. This tool definitely prevents needless baking and pizza disasters.
![Place the corner of the pizza onto the peel Then slowly retract the peel - photo 3](/uploads/posts/book/32770/figs/web/superpeel_2.png.jpg)
Place the corner of the pizza onto the peel. Then, slowly retract the peel while pushing the board forward andvoil!the sticky dough simply slides on. To put it back on any surface or stone, simply lower the board until it touches and reverse the process.
Dont get it? I didnt either at first, but this short clip is worth thousands of words.
- Super Peel
- $37
- Available from Amazon
- Manufactured by EXO Products
The Polder timer/thermometer features a 43-inch cord running from the thermometer to the probe, which allows you to take active readings without opening the oven. I really like being able to adjust the cook time or reset the finish temperature on the fly. Plus, theres a magnet on the back, so you can attach the thermometer to the side of the oven.
![The Polder also allows you to preset a desired highlow temperature - photo 4](/uploads/posts/book/32770/figs/web/polderthermometertimer.png.jpg)
The Polder also allows you to preset a desired high/low temperature simultaneously. When either temperature is reached, the units beeping alarm sounds. Its helpful for remembering to check on liquids and meats. My 8-year-old son has even used ours to check the temperature outside: You can insert the metal probe underneath your window, and its quite accurate.
The timer, which counts up or down, is very handy for a range of other household uses, such as, You have three minutes to pick up your room before I come in with a trash bag thats headed for Goodwill! Best of all, the thermometer is amazingly durable. Weve had ours for at least four years and have dropped it many times.
Lastly, it can be set to display in Celsius or Fahrenheit, which proved to be a huge help when we spent some time living in Ireland. I had my American recipe books and was able to use the Polder thermometer to convert temperatures for a Celsius-based oven.
- Polder Original Cooking All in One Timer/Thermometer
- $26
- Available from Amazon
- Manufactured by Polder
![We avoid clutter in our kitchen so all towels pot holders and oven mitts live - photo 5](/uploads/posts/book/32770/figs/web/royalvkbovenmitt.png.jpg)
We avoid clutter in our kitchen, so all towels, pot holders and oven mitts live in a drawer next to the stove. Accessible, but nowhere near as handy as this apron that literally puts two padded mitts at your side, right where you need em, whenever you need em. So simple, so elegant. The slits lessen your below-the-belt coverage, of course, but the convenience is a worthy trade.
- Royal VKB Oven Mitt Apron
- $25
- Manufactured by Royal VKB
- Available from Amazon
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