HARVEST HOUSE PUBLISHERS EUGENE, OREGON Unless otherwise indicated, all Scripture quotations are taken from the Holy Bible, New International Version, NIV. Copyright 1973, 1978, 1984, 2011 by Biblica, Inc. Used by permission. All rights reserved worldwide. Verses marked NLT are taken from the Holy Bible, New Living Translation, copyright 1996, 2004, 2015 by Tyndale House Foundation. Used by permission of Tyndale House Publishers, Inc., Carol Stream, Illinois 60188.
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All rights reserved. Cover illustration and hand-lettering by Kristi Smith, Juicebox Designs Author and family photos by Jonathan M. Harris Published in association with the literary agency of WordServe Literary Group, Ltd., www.wordserveliterary.com. All oven temperatures are in degrees Fahrenheit. In the Kitchen with Grandma Copyright 2019 by Lydia E. Harris Published by Harvest House Publishers Eugene, Oregon 97408 www.harvesthousepublishers.com ISBN 978-0-7369-7587-2 (pbk.) ISBN 978-0-7369-7588-9 (eBook) Library of Congress Cataloging-in-Publication Data Names: Harris, Lydia E., author.
Title: In the kitchen with grandma / Lydia E. Harris. Description: Eugene, Oregon: Harvest House Publishers, [2019] | Includes index. Identifiers: LCCN 2018049670 (print) | LCCN 2018053327 (ebook) | ISBN 9780736975889 (ebook) | ISBN 9780736975872 (pbk.) Subjects: LCSH: Seasonal cooking. | Holiday cooking. Classification: LCC TX714 (ebook) | LCC TX714 .H3656 2019 (print) | DDC 641.5/64dc23 LC record available at https://lccn.loc.gov/2018049670 All rights reserved.
No part of this electronic publication may be reproduced, stored in a retrieval system, distributed, or transmitted in any form or by any meanselectronic, mechanical, digital, photocopy, recording, or any otherwithout the prior written permission of the publisher. The authorized purchaser has been granted a nontransferable, nonexclusive, and noncommercial right to access and view this electronic publication, and purchaser agrees to do so only in accordance with the terms of use under which it was purchased or transmitted. Participation in or encouragement of piracy of copyrighted materials in violation of authors and publishers rights is strictly prohibited. Dedicated with love to my five grandchildren, Peter, Alex, Clara, Owen, and Anna, who not only inspired me to write this cookbook but also helped me create and test many of the recipes. What a joy to spend time with you! Also dedicated to my godly mother, Helena Martens Siemens, who cheerfully cooked for her large family of eight children. She provides food for her familyand does not eat the bread of idleness.
PROVERBS 31:15,27 I would like to thank everyone who helped me and encouraged me in writing this cookbook. Thank you to all who shared ideas and recipes, tested and tasted recipes, edited my writing, and prayed for me. A special thanks to my husband, Milt, for his loving support and prayers. Most of all, to God be the glory! Contents There is a time for everything, and a season for every activity under the heavens. ECCLESIASTES 3:1 Taste and see that the L ORD is good. I smiled. I smiled.
Then she added, But when I cook with you, it tastes better! I heartily agree with Anna. When grandparents and grandkids cook together, the food tastes more delicious to everyone. Ive been cooking with my five grandkids since they were old enough to lick a spoon. How quickly the years pass. My oldest, Peter, is already a working young adult. Im thankful I seized the moments to cook with him while I could.
I savor precious kitchen memories with each of my grandkids. Im eager to share some of our recipes and ideas with you so you can stir up happy times too. Whether your grandkids live nearby or only visit occasionally, with this cookbook you can make memories together. Feel free to add comments and ideas in the margins to make this a treasured keepsake of your experiences. Here are some tips to make cooking together a wonderful time. Spoonfuls of Difficulty The recipes are rated with 1, 2, or 3 spoonfuls of difficulty, with 1 being the easiest to make.
The 2 spoonful recipes are moderate in difficulty, and the 3 spoonful recipes are more challenging and take longer to prepare. But even the most difficult recipes include simple things a young child can do to help. Also, Grandma can preprep some of the recipes. Prep Time The time listed is an estimate so you can decide if you have enough time for the recipe. But once you begin, relax and take your time. The longer it takes, the more memories you make.
Gluten-Free Numerous recipes are listed with gluten-free options. However, it is important to carefully check your ingredients to ensure each one is gluten-free. Brands vary. Safety First Grandchildren of all ages will use this cookbook, and their abilities and cooking skills will vary. With Grandma beside them, they will have the help and supervision they need. Take extra care when using sharp knives, electrical appliances, and hot stoves.
Cleanup Cooking and eating are fun, but cleaning up is not anyones favorite part. I fill the sink with warm, soapy water and add dirty cooking utensils to soak while we cook. This makes cleanup easier. A Spoonful of Sharing When I first considered writing this cookbook years ago, this verse motivated me: Remember your Creator in the days of your youth (Ecclesiastes 12:1). I wanted to encourage grandparents to teach their grandchildren about God at a young age. Cooking and eating together provide time to chat.
For some recipes Ive included discussion prompts. In the Bible, Moses writes about Gods commands and says to share them during everyday living. These commandments that I give you today are to be on your hearts. Impress them on your children. Talk about them when you sit at home and when you walk along the road, when you lie down and when you get up (Deuteronomy 6:6-7). When it seems natural and appropriate, I encourage you to be intentional about sharing your faith and godly values with your grandchildrenespecially when you cook together.
Emphasize Relationships, Not Recipes Cooking together is about relationships , not recipes. We dont need to create blue-ribbon-winning foods or ones to be featured in a magazine. Its about our presence, not perfection. Its more about the process than the product. This cookbook is full of fun and good eating. Its also filled with love and prayers.
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