Copyright by Rob Willis 2021 - All rights reserved.
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Contents
Introduction
Do you want to save time on cooking? Are you too busy to make healthy meals for your family every day? Want to spend less on food without compromising on quality? Then you should start meal prepping immediately. Nowadays, people are busier than ever and simultaneously more aware of nutrition and healthy eating. There is a popular belief that you have to sacrifice your time for healthy eating, but that is not the case. With meal prepping, you will have an abundance of time for your work while still creating healthy meals.
Meal prepping is also a great technique to help you spend less time in the kitchen. You will simply need to pour out your vegetables, grains, gravy, etc., into a hot pan. Meals that would've taken hours to make, you can enjoy in a few minutes. There will be no more stress when you come home after work. Everything that you need will be prepared beforehand on a Sunday.
When grocery shopping and snack buying, people sometimes exceed their budget limit without even realizing it. When you meal prep, you will make the meals and snacks according to your budget. You know your habits and preferences best. Perhaps you snack a lot, but if you pack a nice lunch with your preferred ingredients, then you will be less likely to spend money on candy and chips and will be able to stick with the budget.
With this book, you will learn how to successfully prepare dishes that last longer and retain their taste and nutrition. You will also learn tips and tricks for storing and freezing different types of food so that no ingredient or dish goes to waste. The book contains these and many more secrets, so keep reading to start your best meal prepping experience today.
Chapter One - Welcome to Meal Prep
Meal prepping is great for our nutrition and wellness, and it does a great deal to keep us healthy. By following the meal prep plan, you will switch your high-calorie breakfast and lunches to fiber and vitamin-filled meals. You will have the same advantages of a grab-and-go option from restaurants and supermarkets, except with less fat, salt, and sugar.
What is meal prepping? It entails cooking meals in advance and packing them so they are ready to go or ready to eat. You will prep for the weekdays during weekends, at night for a quick breakfast, or in the afternoon for a fast dinner. The period in which you cook and the ingredients you add are all in your control and fully customizable. You can comfortably decide on portion size and make portable food.
Containers For freezing
Zip-top bags, aluminum foil, air-tight containers, and freezing paper are all good choices for freezing. To make your food last for a long time, you need to remove as much air and moisturizer as possible.
Zip-top bags can be filled with either solid or liquid food, and then excess air can be compressed out by hugging or squeezing the bag till you seal it. Blocks of meat and bread are bulky and cannot be stored in bags. These ingredients need to be neatly and tightly wrapped in freezer-grade plastic wrap, aluminum foil, or freezer paper to last long.
Airtight containers are less effective in restricting air but are a popular choice for liquids. When using, be sure to fill the container to the brim so that less air is trapped.
Types of Containers
All types are suitable for storage, but you will prefer one more than the other depending on your needs.
Plastic
Not all plastic containers are the same. The best containers to purchase are BPA-free, microwavable, and made for food storage. The containers have numbers on the bottom. 1, 2, 4, and 5 are safe to use for food, while the rest indicate that they are not made for food storage.
Glass
If you are reheating meals and want to avoid excess cleanup, then glass is best. You can transfer food from the freezer directly to the oven and then serve it in the same container. It is also better for the environment than plastic. The main disadvantage is that glass can shatter and break easily, so if you are a clumsy person, glass is not for you.
Stainless steel
Another durable container can be stainless steel. It is also better for the environment, but the main disadvantage is that it's not microwavable. It is also much more expensive than plastic containers.
Bamboo
This option is the most eco-friendly and the containers come with a plastic lid. They are available in many patterns and designs and great for taking food out on a picnic. Some bamboo containers are microwave and dishwasher safe.
Helpful pointers on grab-and-go containers
If you are new to meal prepping, then the best advice is to start small. Meal prep for one day or two days ahead and work your way up. Initially, you should buy six to eight containers
There are many sizes of containers available, and it will take some time for you to figure out the best one for you. Buy the cheapest containers with different sizes to understand what works.
Containers also come in many designs, and you might prefer some over others. If you like to separate your greens from meat in a meal, try a bento-style container with many compartments.
Every container is labeled with instructions. Follow those instructions on cleaning, heating, and freezing.
Foods that don't freeze well
Mayonnaise: gets clumpy, so store in the fridge or cabinets
Tomatoes: become slimy, so store in the fridge or cabinets and use them in two days
Whole eggs: they can explode from expansion, so never put them in the freezer.
Rice: loses its flavor and become mushy, so store in the fridge and use within two days
Fried foods: they become soggy and flavorless, so only fry when you want to serve.
Pasta: it becomes soggy and mushy, so keep it in the fridge for three to five days and store the sauce separately.
Salad greens and herbs: they lose their texture, so keep them stored in bundles in the fridge.
Sauces: those with egg, flour, or corn starch will separate and turn into a lumpy mess. Store in the fridge or cabinets
Previously frozen meat: the meat becomes dry, so once unfrozen, use it quickly.
Dairy products: milk, yogurt, cheese, and sour cream become lumpy after defrosting, so save them in the fridge.
Vegetables with high water content: lettuce and cucumbers are some examples that lose their texture when frozen.
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