Molly Mills - Step-by-Step Barbecue Grilling Cookbook: The Most Delicious BBQ Recipes Simplified
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But like everything else in cooking, grilling also requires some knowledge and skills. But the most important thing is the right recipe and the right steps that you need to follow when grilling. From now own with the help of this book you will be the king for barbecue and you will be the top chef in your family.
This book will provide you with many simple and yet delicious smoking meat recipes that you wont be able to choose which one to make first. Well, why not start from the first recipe and go one by one. I guarantee you that each recipe will bring joy to your taste buds. Just make sure to follow the instructions as written and you will be on the right path to becoming the top chef for grilling.
In this book:
- The best smoking meat recipes
- Ingredients are written with precision
- Simple step by step recipe instruction
- Tips and helpful info about grilling that will help you become a pro
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Step-by-Step Barbecue Grilling Cookbook
The Most Delicious BBQ Recipes Simplified
BY
MOLLY MILLS
Copyright 2019 by Molly Mills
No part of this book may be copied, replicated, distributed, sold or shared without the express and written consent of the Author.
The ideas expressed in the book are for entertainment purposes. The Reader assumes all risk when following any guidelines and the Author accepts no responsibility if damages occur due to actions taken by the Reader.
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If you would consider baking to be a science, then smoking meat is more of an acquired skill to have. It enables you to add the most amount of flavor you can to a dish with the least amount of work required. Smoking itself will give all of your food that warm and comforting flavor that we all know and love and that cannot be added by traditional cooking standards.
Now keep in mind that the cooking times will certainly be extended, but the payoff is definitely worth it. Smoking itself can take anywhere from 3 to 12 hours, but in the end you will have a succulent, juicy and healthy meat dish that you can enjoy.
Now, lets look at some of the most common smoking methods that you can use to smoke your meat.
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I am certain that you have seen some TV shows out there that highlight smoking meat cooking methods such as BBQ with Bobby Flay and Pitmasters. Modern smoking can include various tools such as a traditional smoker or something as easy as putting smoking wood chips into your grill.
I know that by watching these TV shows, many people are inclined to believe that smoking meat is one of the hardest ways to prepare meat when this is simply not the case. Smoking meat is incredibly easy to do, especially when you use traditional smoking methods and tools. These methods are not only budget friendly, but it can ensure that you make delicious barbecue meals all of the time.
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This is one smoking method than many professional smokers swear by. The smoke ring is simply a ring of pink that appears on the skin of the meat, making it a trademark of smoked meat. What many people do not understand is a smoke ring can be produced by various means, including chemically produced, so it does not indicate that it is a sign of being professionally smoked by a professional. A smoke ring can appear simply by leaving meat in a smoke for long periods of time.
Smoke rings does not mean that the meat is quality smoked. Keep in mind that these kind of marks do not add more flavor to your smoked meat. It is just visually appealing.
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Now, I want to talk about the difference between marinade and marinate as many people do confuse both of these words all of the time. Marinade refers to the mix that is prepared beforehand and that is added to your meat or vegetables prior to the cooking process. The word marinate refers to the actual process of placing your meat and vegetables into your premade marinade.
Now, that you fully understand what these two words are, lets explore the many uses of different marinades.
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Remember, a marinade is a premade sauce that is fully prepared beforehand using a variety of different flavors coming from ingredients that include chili, salt, whiskey, turmeric, pepper, mustard, beer, wine and cumin. All marinades tend to be somewhat acidic, which can help to permeate into your various vegetables and meats that you cook.
Regardless of what kind of meat or vegetables you marinate, you can marinate these foods for a few hours to even a few days depending on what kind flavor you want your dish to have. Also keep in mind that the different types of cuisines that you want to make, the ingredients that you will use for your marinade will differ.
Below are some of the most common cuisines out there as well as the most common ingredients these cuisines use:
1. Chinese: Soy sauce, Monosodium Glutamate a.k.a MSG, Vinegar and Chili Sauce
2. Indian: Chili powder, various mixed spices, curd and turmeric powder
3. American: Raw honey, Vinegar, Pepper, Beer, Sugar and Mustard
4. Spanish: Red Wine, Olive Oil, Rosemary and White Wine Vinegar
5. Italian: Basil, Thyme, Olive Oil, Oregano and Garlic
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As I explained earlier in this chapter, marinating your food for several hours or several days can hold several advantages for you. Some of these advantages include:
1. Adding Additional Flavor
Whenever you place your meat or vegetables into a marinade, the acids in your concoction will help to break down any tough tissues of the meat, which means that the various flavors in your marinade will soak deep into the meat and remain there.
2. Help to Make Your Meat More Tender
Since we already discussed that the marinade helps to break down meat and vegetable tissues. Broken tissues leave both your veggies and meat extremely tender and soft.
3. Helps to Bring the Meat Out of Your Juices
Once you place your raw ingredients into your marinade, the marinade can help to release their natural juices and give your dish an extra dose of flavor. If you want to add more of a punch to your dish, this is the best way to do so.
4. Help to Make Your Meat Much Healthier
Once your raw ingredients are marinated, your marinade will help to prevent your ingredients from releasing heterocyclic amines.
Also, you need to keep in mind that when you are placing raw meats into your marinade, some potential bacteria will be released into the marinade. As a precaution I highly recommend that you need to cook both your meat and sauce at high temperatures to kill off any harmful bacteria.
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Regardless of what type of ingredients you use in your dishes, each on will have their own standard marinating times. Here is a quick rundown of how long each ingredient will need to marinate for to have that bold and delicious smoked flavor:
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