Katie Culpin - Vegan Holiday Cookbook
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- Book:Vegan Holiday Cookbook
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- Publisher:Skyhorse Publishing
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- Year:2020
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moon, the stars, and the sun.
Hello, there! My names Katie, and welcome to my first published cookbook. Its been a dream of mine to create and have a book published for many years, and Im finally pleased to be able to share it with you. Hopefully, itll be the first of many.I run a food and travel blog called Delightful Vegans( delightfulvegans.com ) with my partner, Josh (the man behind the photography in this book!), which weve been posting on for over four years.First, I have a confession to make: Im a massive foodie! Haha, well, I guess that may seem obvious owing to the fact that you are reading my cookbook. But really, heres the thingIm not a qualified chef. There, I spilled the beans. I just love cooking and creating new things in the kitchen, and I love experimenting with new ingredients, a few of which you may find in this book (dont let that put you off though: most of them are easy to find, see ). My culinary journey started many years ago, influenced by my mum, who is a wonderful cook. I remember her having guests over for dinner and making delicious food, but we kids always had to go to bed early. Luckily, we still got to taste-test her food beforehand. My mum and I often share great recipes, and she even saves recipes she finds in magazines or the newspaper to make when I visit. My grandmother was also an incredible cook: whenever wed visit, the house would always smell like freshly baked cookies, and she always had jars of homemade cookies waiting for us to devourthe best cookies ever!Ive worked in many vegan food places over the years, from wholesale stores selling vegan goods to restaurants. I even worked in my best friends vegan ice cream factory for many yearsyes, I ate a lotof ice cream; and yes, it was great! (Believe it or not, I didnt get sick of it and ice cream is still one of my favorite foods.) Over the past few years, weve seen so many more vegan-friendly products on the shelves of grocery stores, and so many more people are either vegan or are interested in veganism. I believe that our growing awareness of the health consequences of eating animal products, along with the environmental impact of animal agriculture, are forcing many people to look carefully at their food and lifestyle choices.At university, I studied ethics and environmental philosophy, and many of my subjects highlighted the environmental impact of eating animals. When I was in my twenties, I moved in with a friend, Luke, the director of the Sustainability Festival in Melbourne, who was already vegan at the time. Up until that point, I hadnt thought too much about where my food came from or how it ended up on my plate. Living with him really opened my eyes to veganism and sustainability. Wed have big Sunday-night gatherings and invite over a bunch of people, and everyone would bring a vegan dish to share. I remember looking up recipes and making delicious food Id never made before. What I loved most about this experience was the sense of community it created. I learned that vegan food is inclusive and delicious, and that preparing and sharing vegan meals with others is as satisfying as sharing anytype of food! Font size:
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