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Russian Cuisine You Should Try Today

Try These Tasty Recipes at The Comfort of Your Home

BY

Nadia Santa

Copyright 2021 Nadia Santa

License Notes

This book may not be reproduced in part or whole without the express written permission from the author. Whether for commercial or personal use, possession and distribution of this book by any means without permission are prohibited by law.

The content of this material is strictly for entertainment purposes and the reader accepts all responsibility for any damages caused by following the content.

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Table of Contents

Introduction

Russia has a variety of tasty traditional food to try. Russian cuisine is unique and different from any nationality; Russian cuisine was formed under various environmental, social, geographical, and historical factors. The primary specialty of Russian cuisine is considered the assortment of products that are utilized for cooking. There are several dishes made of dough, such as cakes, rolls, blini, pies, etc., as well as unleavened rolls, including dumplings and homemade meals.

Cappuccino Punch

For having fun, a full delight punch to serve on any brunch or get-together to lighten up the table.

Serving size: 8

Cooking time: 30 minutes

Ingredients:

• Instant coffee granules cup
• Whole milk 2 quarts
• Grated chocolate, optional
• Sugar cup
• Boiling water 1 cup
• Chocolate ice cream softened 1 quart
• Vanilla ice cream softened 1 quart

Instructions:

First, mix the coffee and sugar.

Mix the boiling water until it mixed really well.

Cove it and move it to refrigerate until it becomes chilled.

Before serving, pour it into a glass.

Add a scope of ice cream, then mix well until it becomes thick.

According to your need, add some cocoa powder to the top.

Sweet and Sour Borscht Shooters

These Sweet and Sour Borscht Shooters are going to become a huge hit at your party table.

Serving size: 30

Cooking time: 3 hours 30 minutes

Ingredients:

• Whole baby beets 2 (15 ounces) cans
• Fresh lemon juice cup
• White sugar 1 cup
• Salt to taste
• Vegetable broth cup
• Sour cream cup
• Vegetable broth cup

Instructions:

Place beets and their juices, add 3/4 cup of vegetable broth, then 1/2 cup of sour cream, lemon juice, and sugar into a blender. Blend until smooth if needed thin with more vegetable broth.

Season and taste with salt as desired

Transfer borscht to a bowl. Cover and refrigerate it until chilled or overnight.

Whisk borscht spoon 3 to 4 teaspoons into each shooter.

Add 1/2 teaspoon of sour cream on the top of each shooter and enjoy.

White Russian Cocktail

One of the favorite after-dinner sippers is a White Russian Cocktail with amazing topping.

Serving size: 1

Cooking time: 20 minutes

Ingredients:

• Ice 1 cup
• Heavy cream one fluid ounce
• Vodka 2 fluid ounces
• Coffee-flavored liqueur one fluid ounce

Instructions:

Combine the vodka with coffee liqueur

Add in an old-fashioned glass

According to your need, pour in the cream and enjoy.

Easy Russian Cabbage Roll Soup

The cabbage roll soup will make you excited with its delicious aroma and exquisite taste!

Serving size: 6

Cooking time: 45 minutes

Ingredients:

• Lean ground beef 1 pound
• Yellow onion 1 cup chopped (about one medium onion)
• Diced carrots (about two medium carrots) 1 cup
• Minced garlic three tablespoons
• No-salt-added diced tomatoes 1 (14 ounces) can
• Sea salt one tablespoon
• Worcestershire 1 tablespoon
• Vegetable oil one tablespoon
• Bay leaf 1
• Paprika one teaspoon
• Uncooked long-grain white rice 3/4 cup
• Low-sodium chicken broth 6 cups
• Chopped green cabbage 4 cups (about half of one head)
• Sugar one teaspoon
• White vinegar one tablespoon
• Garnish with fresh parsley

Instructions:

Heat vegetable oil on medium fire in a huge broiler

Once the oil is sparkling, add the ground meat and make it brown colored for 2 minutes.

Discard additional fat if necessary then add the onion and carrot to the pot.

Sautee for 5 minutes until it gets soften. Add the garlic and cabbage to the pot, alongside the diced tomatoes and chicken

Stir the rice into the pot and add the paprika, salt, and bay leaf

Allow the soup to reach boiling point; at that point, turn the flame down to low and place a cover on the pot.

Simmer for 15-20 minutes until the rice is cooked and the cabbage get softened

Stir in the sugar, Worcestershire, and vinegar.

Taste and add salt and pepper as required. Serve garnished with fresh parsley.

Kahlua Fudge

You can make this simple and easy recipe to make your brunch delicious.

Serving size: 10

Cooking time: 30 minutes

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