Keto Diet
Cookbook
2019
The Complete Guide to Lose Weight Fast, Save Time and Live happier
BY
THOMAS KELLER
Copyright Thomas Keller 2019
All rights reserved. No part of this publication maybe reproduced, stored or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise without written permission from the author. It is illegal to copy this book, post it to a website, or distribute it by any other means without permission.
Thomas Keller the moral right to be identified as the author of this work.
Table of Contents
Introduction
When it comes to commonly held beliefs, most people have been told that eating too much fat is what makes us sick. Whilst it is true that eating too mam calories in a day is bound to lead to weight gain, cutting out fat is also not the answer.
Fat came under fire because it is very calorie dense. It seems to make sense - cut out the more nutrient dense food in order to drop the number of calories that you consume.
However, if you consider that we evolved as hunter-gatherers who might have had to go without food for a day at a time or more, the picture becomes more complicated.
Our bodies are not built for having such ready access to food in general and carbs in particular. Our ancestors had to go out and hunt for their food. Today though, we just stop in at the store.
Pair that with our increasingly sedentary lifestyles and it is hardly surprising that we are becoming more obese and that dieting is such a huge trend.
But, despite the fact that the typical low-fat diet has been punted as the best option for the last few decades, we are getting more obese. Despite us cutting out so much fat, we are increasingly unable to lose the weight.
But look for a minute at what it is that we do eat. We take the fat out of food and it no longer tastes so good so we add in tons of sugar. The typical Western diet consists of a high level of processed foods that are high in sugar.
However, these highly processed carbs have very little nutrient value and, because they are so processed, they have a massive impact on our blood sugar levels.
We eat the carbs and our blood sugar levels skyrocket. The body responds by increasing the production of insulin. The sugar is mopped up and your energy levels plummet again. You then crave even more carbs to fuel your body.
You quickly get caught in a vicious cycle you need the carbs for energy but they cause your blood sugar levels to crash fairly quickly. And, after the crash, your body requires more energy and so you have to eat again.
If this happens over and over again, your body becomes less responsive to the insulin produced by it. You end up needing more insulin to clear out the excess blood sugar. More insulin is produced but it is less effective than before.
More of the glucose that is produced is left over in the blood stream and is converted to fat that gets stored in the body.
The way to get out of this cycle, is to fuel your body in a completely different way. That is where a ketogenic diet comes in to play.
Ketosis can reverse this by forcing your body to use the fat stores for energy.
The ketogenic diet turns our commonly held belief about weight-loss on its head. Instead of cutting out as much fat as possible, you eat a diet that is high in protein and that has moderate amounts of fat and that restricts carbs as much as possible.
With the lack of glucose as a fuel source in the diet, the body has no choice but to start burning through the fat stored in it. Your body actually changes its preferred fuel source over to fat -and that is why you need to increase the amount of fat that you eat.
The benefits of a ketogenic diet is that you will not feel hungry or deprived in any way and you will be able to lose weight easily. Once the initial adjustment period is over, you will find that you have a lot more energy and a greater ability to focus.
We are not going to go into the actual diet in full in this book but we do provide you with recipes that are all keto-friendlv.
Breakfast
Salmon and Avocado
Serves 2
Ingredients:
- 2 ounces of smoked salmon
- 1 large avocado
- 1 ounces of mild-flavored goat cheese
- a pinch of table salt
- the juice of 1 lemon
- 2 tablespoon of extra virgin olive oil
Directions:
Halve the avocado in two and take out the pit. Mix everything else in a blender or processor until chopped coarsely. Spoon into the avocado.
Frittatas with A Kick
Serves 12
Ingredients:
- 2 cups mild bell peppers
- 8 ounces pork sausage meat
- 10 eggs
- 2 eggs white
- cup milk
- teaspoon table salt
- cup pepper jack
- teaspoon pepper
- Toppings: Spring onion, sour cream, salsa and cilantro
Directions:
Set oven to 350. Set your stove to Med-High and fry the met till done. Take it out with a slotted spoon and put to one side. In the pan juices, fry up the peppers until the start to soften. In a clean bowl, mix together the milk, the egg whites and eggs.
Grease a 12-well muffin pan and divide the cooked sausage and peppers evenly between each and do the same with the egg mix. Divide the cheese in the same away and stir it up. Bake for about half an hour or until done through and slightly golden.
Breakfast Squash
Serves 4
Ingredients:
- 4 tablespoons farm butter, divided
- 1 large spaghetti squash deseeded and cut in half lengthwise
- Seasoning to taste
- 2 crushed cloves garlic
- 1 cup onion, sliced up very finely
- teaspoon dried Italian Seasoning
- 3 ounces wafer-thin salami
- cup tomatoes, cut up very finely
- cup Kalamata olives, cut in half
- Half a cup parsley, sliced up very finely
- 4 large eggs
Directions:
Set your oven to 400. Lay the squash out onto a baking tin/oven dish, face side up. Spread the face with half the butter and season as you like. Bake until it is tender and cooked through- about three quarters of an hour.
What that is cooking, set your stove to Med-Low. Place the rest of the butter in a heavy-bottomed skillet and let it melt. Add in the garlic, onions and seasoning and fry until the onions start to caramelize. Put the salami and tomatoes in and fry for ten minutes or so, stirring every now and again.
Add the olives and remove from the heat. Scrape out the squashs flesh and mix with the tomato mixture. Make four deep depressions in the tomato mixture and crack an egg into each one. Put into the oven and cook until the egg are done to your liking.
Coconut Porridge
Serves 1
Ingredients:
- 1 egg
- 7/8 ounces of farm butter
- 1 tablespoon coconut flour
- 1 pinch salt
- 4 tablespoon coconut cream
- 1 pinch psyllium husk powder
Directions:
Set your stove to Low and mix up everything well. Put into a heavy-bottomed saucepan and cook until it reaches the thickness that you want. Stir it all the time. You can serve with the milk of your choice and fresh fruit.
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