Diana Freeman - Bread and Butter

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12

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First published in 2006 by Red Rocket Readers, an imprint of Flying Start Books Ltd. Reprinted 2007, 2009, 2017.

13/45 Karepiro Drive, Auckland 0932, New Zealand.

story Diana Freeman

Printed in New Zealand

All photographs supplied by iStock Photo

This book is copyright. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in

any form or by any means, electronic, mechanical, photocopying, recording or otherwise without permission in writing

from the publisher.

redrocketreaders.com

Word Count = 351

A long time ago, there were no shops to sell food.

People even had to make their own bread and butter.

Do you know an easy way to make bread and butter?

Its not hard to do if you follow the recipes carefully.

Would you like to try it?

Use Teacher Talk to stimulate discussion of topic.

Develop research skills based on this topic.

Use Table of Contents to locate specific information.

Refer to Glossary to clarify basic concepts.

Identify silent letters: whole dough tightly

Focus on use of adjectives to add meaning to text.

Notice numbers as words and numerals.

Identify compound words: homemade buttermilk

Understand the use of parentheses on page 5.

Promote drama, writing or art as follow-up activities.

Find learning resources to extend and reinforce the literacy

strategies in this title @ redrocketreaders.com

Sight

Words

Teacher

Talk

Teaching

Plan

before rst leave make need own warm white

ISBN 978-1-776853-57-1

Bread and Butter

written by Diana Freeman

Contents Page

Ingredients 2

Yeast 3

Mixture 4

Tins 5

Dough 6-7

Rising 8

Baking 9

Bread 10-11

Cream and salt 12-13

Butter 14-15

Bread and butter 16

To make your own bread you will need :

White flour Whole wheat flour

Dry yeast Honey

Milk Water Salt

First you need to warm a large bowl .

Then put in one tablespoon of yeast .

Add one tablespoon of honey .

Then add one large cup of warm

milk and water mixed together .

Leave this mixture in a warm

place for ten minutes .

Warm two bread tins and wipe

them inside with oil .

(This is so that the bread wont

stick to the tins when it is baked .)

After ten minutes , the mixture will

be fizzy with bubbles .

Mix in one large teaspoon of salt .

Then mix in two cups of white flour

and two cups of whole wheat flour .

Stir in another large cup

of warm milk and water .

The mixture will be sticky

and sloppy .

This is called dough .

Put the dough into two bread tins

and cover it with a clean cloth .

Leave it to rise in a warm place

for about minutes .

Turn on the oven to heat up to

degrees F or degrees C .

The dough will rise to fill the tins .

It

will

be

twice

as

big

as

it

was

before !

Put the tins into the hot oven .

Leave the bread to bake for about

minutes .

Take out your homemade bread .

Let it cool for ten minutes before

you cut it .

Put some homemade butter on

the warm bread and taste it .

It will be delicious !

This is one way you can make butter .

Pour one cup of cream into a jar .

Then add half a teaspoon of salt .

Put the lid on tightly , and begin to

shake the jar .

You can pass the jar around a group of

friends , so that everyone has a turn .

The cream will soon begin to get lumpy .

You will see lumps of yellow butter and

some buttermilk .

After shaking the jar for about

minutes , you will have one large lump .

Open the jar , and take out your

homemade butter .

Its ready to put on your

homemade bread !

How delicious !

buttermilk liquid left over from making butter

degrees measurement of heat

delicious very pleasing to taste

dough baking mixture

fizzy bubbly

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