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Diana Freeman - Bread and Butter

Here you can read online Diana Freeman - Bread and Butter full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2006, publisher: Flying Start Books, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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Diana Freeman Bread and Butter
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    Bread and Butter
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Bread and Butter: summary, description and annotation

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A long time ago, there were no shops to sell food. People even had to make their own bread and butter. Do you know an easy way to make bread and butter? Its not hard to do if you follow the recipes carefully. Would you like to try it?

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cover First published in 2006 by Red Rocket Readers an imprint of Flying Start Books - photo 1
First published in 2006 by Red Rocket Readers an imprint of Flying Start Books - photo 2
First published in 2006 by Red Rocket Readers, an imprint of Flying Start Books Ltd. Reprinted 2007, 2009, 2017.
13/45 Karepiro Drive, Auckland 0932, New Zealand.
story Diana Freeman
Printed in New Zealand
All photographs supplied by iStock Photo
This book is copyright. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in
any form or by any means, electronic, mechanical, photocopying, recording or otherwise without permission in writing
from the publisher.
redrocketreaders.com
Word Count = 351
A long time ago, there were no shops to sell food.
People even had to make their own bread and butter.
Do you know an easy way to make bread and butter?
Its not hard to do if you follow the recipes carefully.
Would you like to try it?
Use Teacher Talk to stimulate discussion of topic.
Develop research skills based on this topic.
Use Table of Contents to locate specific information.
Refer to Glossary to clarify basic concepts.
Identify silent letters: whole dough tightly
Focus on use of adjectives to add meaning to text.
Notice numbers as words and numerals.
Identify compound words: homemade buttermilk
Understand the use of parentheses on page 5.
Promote drama, writing or art as follow-up activities.
Find learning resources to extend and reinforce the literacy
strategies in this title @ redrocketreaders.com
Sight
Words
Teacher
Talk
Teaching
Plan
before rst leave make need own warm white
ISBN 978-1-776853-57-1
Bread and Butter written by Diana Freeman Contents Page Ingredients 2 Yeast 3 - photo 3
Bread and Butter
written by Diana Freeman
Contents Page
Ingredients 2
Yeast 3
Mixture 4
Tins 5
Dough 6-7
Rising 8
Baking 9
Bread 10-11
Cream and salt 12-13
Butter 14-15
Bread and butter 16
To make your own bread you will need White flour Whole wheat flour Dry - photo 4
To make your own bread you will need :
White flour Whole wheat flour
Dry yeast Honey
Milk Water Salt
First you need to warm a large bowl Then put in one tablespoon of yeast - photo 5
First you need to warm a large bowl .
Then put in one tablespoon of yeast .
Add one tablespoon of honey Then add one large cup of warm milk and water - photo 6
Add one tablespoon of honey .
Then add one large cup of warm
milk and water mixed together .
Leave this mixture in a warm
place for ten minutes .
Warm two bread tins and wipe them inside with oil This is so that the - photo 7
Warm two bread tins and wipe
them inside with oil .
(This is so that the bread wont
stick to the tins when it is baked .)
After ten minutes the mixture will be fizzy with bubbles Mix in one - photo 8
After ten minutes , the mixture will
be fizzy with bubbles .
Mix in one large teaspoon of salt .
Then mix in two cups of white flour
and two cups of whole wheat flour .
Stir in another large cup of warm milk and water The mixture will be - photo 9
Stir in another large cup
of warm milk and water .
The mixture will be sticky
and sloppy .
This is called dough .
Put the dough into two bread tins and cover it with a clean cloth Leave it - photo 10
Put the dough into two bread tins
and cover it with a clean cloth .
Leave it to rise in a warm place
for about minutes .
Turn on the oven to heat up to
degrees F or degrees C .
The dough will rise to fill the tins It will be twice as big as - photo 11
The dough will rise to fill the tins .
It
will
be
twice
as
big
as
it
was
before !
Put the tins into the hot oven .
Leave the bread to bake for about
minutes .
Take out your homemade bread Let it cool for ten minutes before you cut it - photo 12
Take out your homemade bread .
Let it cool for ten minutes before
you cut it .
Put some homemade butter on the warm bread and taste it It will be - photo 13
Put some homemade butter on
the warm bread and taste it .
It will be delicious !
This is one way you can make butter Pour one cup of cream into a jar Then - photo 14
This is one way you can make butter .
Pour one cup of cream into a jar .
Then add half a teaspoon of salt .
Put the lid on tightly , and begin to
shake the jar .
You can pass the jar around a group of friends so that everyone has a turn - photo 15
You can pass the jar around a group of
friends , so that everyone has a turn .
The cream will soon begin to get lumpy .
You will see lumps of yellow butter and
some buttermilk .
After shaking the jar for about minutes you will have one large lump - photo 16
After shaking the jar for about
minutes , you will have one large lump .
Open the jar , and take out your
homemade butter .
Its ready to put on your homemade bread How delicious buttermilk - photo 17
Its ready to put on your homemade bread How delicious buttermilk - photo 18
Its ready to put on your
homemade bread !
How delicious !
buttermilk liquid left over from making butter degrees measurement of heat - photo 19
buttermilk liquid left over from making butter
degrees measurement of heat
delicious very pleasing to taste
dough baking mixture
fizzy bubbly
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