Deanna F. Cook - Cooking Class Global Feast!: 44 Recipes That Celebrate the Worlds Cultures

Many thanks to the great kids who cooked with me in my kitchen and appeared in all the wonderful photos throughout this book: Amelia, Bodhi, Coco, Dhyuthi, Ella, Inez, Jayden, Jovan, Kobi, Leila, Leo, Lily, Liv, Lukas, Maceo, Maisie, Malia, Margaret, Matthew, Mekdes, Olive, Pranav, Salim, Song, Tao, Tejas, Viva, Wolf, Xavier, Zadie H., Zadie S., and Zora.

Special thanks to Carl Tremblay and his assistant, Kam Mitchell, for the beautiful photos, and to talented food stylist Joy Howard. Special thanks to Jessica Armstrong, Michal Lumsden, Deborah Balmuth, and the whole team at Storey who helped make this book the best it could be.

Thanks to the children I met on my world travels as a Watson Fellow in 1989 who inspired some of the recipes in this book and appeared in my first book, The Kids Multicultural Cookbook.

I could not have made this book without the support of my family, who tested and tasted many of the recipes. Thanks, Ella, Maisie, and Doug!

To all the readers of this book: Thanks for picking up Cooking Class Global Feast! I hope you enjoy learning about the world by making the recipes in this book. Please share photos of your recipes with me at DeannaFCook.com Id love to see what you cook up!

	Canada Fried Bannock Bread
	Germany Apfelpfannkuchen
	England Beans on Toast
	Ireland Soda Bread
	Russia Kasha
	Global Taste Test Fruits
	South Africa Mealie Meal Bread
	Belgium Wonderful Waffles
	Tonga Coconut Bread

	Spain Pan Con Tomate
	Hungary Krztt
	Nigeria Plantain Chips
	Egypt Happy Hummus
	Syria Pita Chips
	Korea Quick Kimchi
	Costa Rica Toasted Cashews
	Jamaica Banana Punch
	Global Taste Test Drinks
	Liberia Real Ginger Ale
	Nepal Mango Lassi

	France Croque Monsieur
	Italy Caprese Salad
	Greece Greek Salad
	Israel Terrific Tabbouleh