Mattis Lundqvist - 98 delicious recipes for the rice cooker

4 servings - time required: 1 hour

Ingredients

• 350 ml rice milk

• 300 ml water

• 1 pinch of salt

• 170 g jasmine rice

• 75 g sugar

• 120 g egg powder

• 1 tsp. vanilla extract

• 1 tin of pineapple in its own juice, chunky

Preparation

1. Add 200 ml rice milk and water to the rice kettle.

2. Cook with the "White rice" setting.

3. Add rice with salt. Allow to rest for at least 30 minutes. If possible, activate the warming function.

4. Whisk the remaining rice milk, egg powder, sugar and vanilla in a bowl.

5. Add the pineapple and fruit juice.

6. Add the mixture to the rice milk, which is still warm and cooked, and mix.

7. Let it boil until everything becomes viscous.

8. Done.

Nutrient information per serving

• 309 Calories

• 10 g Fat

• 34 g Carbohydrates

• 5 g Protein

4 servings - time required: 40 minutes

Ingredients

• 225 g white rice

• 240 g apple, cored and diced

• 1 tablespoon vanilla extract

• 60 g vegan butter

• 420 g Vegan condensed milk

• 1 pinch of nutmeg

• 150 g raisins

• 750 ml water

• 1 pinch of salt

Preparation

1. Put rice, apples, raisins, nutmeg and water in a rice kettle and mix well.

2. Cook with normal settings.

3. Add butter, vanilla and condensed milk after cooking. Mix well.

4. Boil again until all liquid has been absorbed.

5. Mix well and refine with cinnamon.

6. Serve warm and enjoy.

Nutrient information per serving

• 468 Calories

• 12 g Fat

• 85 g Carbohydrates

• 5 g Protein

4 servings - time required: 30 minutes

Ingredients

• 170 g Quinoa, rinsed and dried

• 100 g blueberries

• 1 tsp cinnamon

• A pinch of cinnamon

• 1 teaspoon nutmeg

• 2 tablespoons sugar

• 1 tsp vanilla extract

• 500 ml unsweetened almond milk

Preparation

1. Crush blueberries with a fork.

2. Put all the ingredients in a rice cooker and stir well.

3. Cook with "White rice" setting.

4. Stir again and serve.

Nutrient information per serving

• 484 Calories

• 31 g Fat

• 46 g Carbohydrates

• 9 g Protein

2 servings - time expenditure: 40 minutes

Ingredients

• 2 tablespoons extra virgin olive oil

• 1 pinch of curry powder

• 1 teaspoon caraway seeds

• 200 g Brown lentils, washed

• 700 ml water

• 1 tin of tomatoes, strained

• 1 small onion, diced

• 1 tablespoon dried vegetables

• 2 tbsp parsley, chopped

• 1 pinch of salt

• 1 pinch of pepper

Preparation

1. Add the ingredients to the rice cooker and mix well.

2. Select the "White rice" setting and let it cook.

3. Stir 1-2 times in between.

4. Allow to cool for 10 minutes.

5. Done.

Nutrient information per serving

• 276 Calories

• 14 g Fat

• 23 g Carbohydrates

• 6 g Protein

1 serving - time required: 25 minutes

Ingredients

• 60 g Quinoa, washed and dried

• 2 tablespoons orange juice

• 1 tablespoon olive oil

• 40 g dry cranberries

• 35 g green cabbage, minced

• 160 ml water

• A pinch of cinnamon

• Pepper

• Salt

Preparation

1. Put the quinoa, orange juice, olive oil, cranberries, green cabbage and water in a rice cooker. Mix well.

2. Cook in a rice cooker for 20 minutes. Stir 2-3 times in between.

3. When it boils, add cinnamon, pepper and salt. Mix well again.

4. Serving.

Nutrient information per serving

• 381 Calories

• 17 g Fat

• 47 g Carbohydrates

• 9 g Protein

8 servings - time expenditure: 50 minutes

Ingredients

• 900 g Basmati rice

• 840 ml coconut milk

• A touch of turmeric

• 1 pinch of cinnamon

• 1 pinch

• Clove powder

• 1 pinch of caradamom powder

Preparation

1. Add the ingredients to the rice cooker and mix well.

2. Let it boil.

3. Stir well after cooking.

4. Serve warm.

Nutrient information per serving

• 566 Calories

• 24 g Fat

• 79 g Carbohydrates

• 8 g Protein

4 servings - time required: 40 minutes

Ingredients

• 225 g arborio rice

• 750 ml vegetable stock

• 1 onion, diced

• 2 carrots, sliced and peeled

• 1 tablespoon olive oil

• 15 g vegan butter

Preparation

1. Heat butter and oil in the rice cooker.

2. When the oil is hot, add onions and carrots.

3. Cook for 5 minutes.

4. Add the rest of the ingredients and mix well.

5. Cook it for about 30 minutes.

6. Mix and serve.

Nutrient information per serving

• 254 Calories

• 8 g Fat

• 43 g Carbohydrates

• 3 g Protein

4 servings - time required: 30 minutes

Ingredients

• 450 g white rice

• 20 curry leaves

• 180 ml coconut milk

• 360 ml water

• 1 pinch of salt

Preparation

1. Add the ingredients to the rice cooker and mix well.

2. Cook with "White rice" setting.

3. Mix the rice with the fork and serve.

Nutrient information per serving

• 435 Calories

• 10 g Fat

• 76 g Carbohydrates

• 7 g Protein

1 serving - time required: 15 minutes

Ingredients

• 400 ml water

• Corn cobs, halved

Preparation

1. Place the corn on the top of the steam cooker.