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Milk Carlsson - Keto Desserts Cookbook

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In the Book, youll find:
The History of Ketogenic Diet
The Process of Ketosis
Benefits of Ketogenic
Keto Diet side Effects
Food to eat
Food to Avoid
Tips and FQAs
Delicious Keto Diet Recipes
And more

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KETO DESSERTS COOKBOOK

Mouth-Watering, Fat Burning and Energy Boosting Treats

Milk Carlsson

Copyright 2018 Milk Carlsson - All Rights Reserved.

In no way is it legal to reproduce, duplicate, or transmit any part of this document by either electronic means or in printed format. Recording of this publication is strictly prohibited, and any storage of this material is not allowed unless with written permission from the publisher. All rights reserved.

The information provided herein is stated to be truthful and consistent, in that any liability, regarding inattention or otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and complete responsibility of the recipient reader. Under no circumstances will any legal liability or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly.

Respective authors own all copyrights not held by the publisher.

Legal Notice :

This book is copyright protected. This is only for personal use. You cannot amend, distribute, sell, use, quote or paraphrase any part of the content within this book without the consent of the author or copyright owner. Legal action will be pursued if this is breached.

Disclaimer Notice :

Please note the information contained within this document is for educational and entertainment purposes only. Every attempt has been made to provide accurate, up-to-date and reliable, complete information. No warranties of any kind are expressed or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice.

By reading this document, the reader agrees that under no circumstances are we responsible for any losses, direct or indirect, which are incurred as a result of the use of information contained within this document, including, but not limited to, errors, omissions, or inaccuracies.

Table of Contents

Chapter 1: Keto Dessert Basics

Most of the diet plan you have to ban sweet completely from your day to day meal. When you follow the low-carb high-fat diet plan you never need to sacrifice your craving for sweets. Keto provides you with plenty of desserts which will help you to satisfy your sweet cravings. Now a days many keto friendly ingredients are available in the market using these ingredients you can enjoy a piece of cake, your favorite dark chocolate, fudgy brownie without worrying about calories. Keto diet doesnt mean you have to neglect sweets from your life.

If you are one of the sugar addicts, then you never need to sacrifice your craving for sweets.

About the Keto Diet

Keto diet is also known as high fat low carbohydrate diet. It helps to change people eating habits such as high carbohydrate food. Many people use a keto diet as a faster weight loss. Keto diet forces the human body to burn fats instead of carbohydrates. The ketogenic diet contains low carbohydrate and high-fat food which will put your body into the state called as ketosis.

The most important is to take very low carb in diet, which is helpful to reaching ketosis. Normally your body cells use glucose as the main fuel source. Some of the cells are used as a secondary source such as fatty acids and ketone which is known as ketone bodies.

Your body stores excess glucose in the form of glycogen and the glycogen are stored in the liver and muscles. When you reduce carb intake glycogen store also reduced, level of hormone insulin decreases which results in the fatty acid releases from fat stores in your body and your liver converts into ketones when you are doing physical activity or exercise your body used glycogen as a fuel. When you take low carb intake automatically glycogen level is low in your body which is helpful to increase production of ketones. These ketones are used as an alternate source of fuel for your muscles when you are working out in fasted state ketones levels are increased.

Adequate protein intake is necessary for achieving ketosis. To

increase ketones production most of the people cutting protein intake which is not a healthy practice. Protein is necessary to supply with amino acid to the liver for making a new glucose in the body.

When you are doing weight loss diet proteins are the most important role to maintain muscle mass with the low-carb intake. Too little amount of protein intake leads to muscle mass loss whereas the excessive amount of protein intake defeat ketones production. So adequate Protein is necessary for ketosis

When we eat any type of food our body process food into the various types of nutrients and store them into the different forms of energy such as carbohydrate, fats, and proteins. The ketogenic diet is a high-fat diet with adequate protein and low in carbohydrate in medicine used to treat epilepsy in children. The ketogenic diet forces the human body to burn fats instead of carbohydrates. These are converted into different forms of energy and these energies are used for different metabolic processes. When our body absorbs a high amount of carbohydrates and an excess amount of protein body break it down into the form of glucose. When glucose provides the fastest source of (ATP) adenosine and three phosphates which are the primary source of energy used by the human body. When our body consumes calories from carbohydrates, fats and proteins these calories increase the adenosine and three phosphates (ATP) level in our body.

Human body stores this energy into two forms:

  • Lipogenesis: When there is enough number of glycogens are available in our muscles and liver these extra glucoses are store in the form of fats in the body and these process of storing fats into the body is called as lipogenesis. Compare to fats glycogens are store in limited forms in our body but fats have no such limits for storage. These fats are sustained our body for months without sufficient foods
  • Glycogenesis: When glucose level is increased in our body excess glucose is converted into glycogens and these extra glycogens are store into liver and muscles. If we dont consume other calories within 6 to 24 hours gap. Our body uses these glycogens as an alternate energy source.

When our body does not access any type of foods or you are fasting, sleeping or you have followed a ketogenic diet plan at this stage your body will break down some fats into energy molecules. These energy molecules are called as ketones. Our brain uses sugar as a primary source of fuel so that the brain is much more dependent on secondary energy source from ketones.

Sweeteners used in keto desserts

Here are some natural low-carb sweeteners which the best alternative for sugar are.

  • Erythritol: Erythritol is one of healthy sugar substitute. This substitute is used as a replacement of sugar in a keto diet. Erythritol is commonly used in low carb cooking. This is a form of carbohydrates and approximately 70 to 80 percent as sweet as sugar.

Erythritol is a naturally occurs in fermented foods, fruits like wine, soy sauce, grapes and pears in a small amount. It belongs to a group of compounds like sugar alcohols. Erythritol is used basically in sugar-free food like chewing gum, ice-cream, jam, cookies etc. According to a medical research, our body can safely tolerate a daily dosage of erythritol is 1 gram per kilogram of our body weight.

  • Stevia: Stevia is one of the commonly used substitutes in keto dessert it is an herb which is complete nutrient-free extract commonly known as sugar leaf. Stevia extracts dont have any harmful effect, so it is commonly used in US and EU also approved it in 2011.

Stevia is the main ingredients in many keto desserts. It is in liquid form and also in powder form. China is leading producer of stevia sweeteners worldwide. FDA doesnt approve to Stevia because of unrefined leaves. Generally Regarded as Safe (GRAS) has approved stevia as a refined extract

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