Mateo Zielonka - Pasta Masterclass

A

agnolini mantovani

agnolini mantovani with pumpkin and amaretti

alfabeto

almonds

trapanese pesto

scarpinocc with crab and spicy nduja

amaretti, agnolini mantovani with pumpkin and

anolini

tarragon and mortadella anolini in brodo

arrabbiata sauce

asparagus: sacchetti with ricotta, asparagus, courgettes and peas

aubergines (eggplants): mezzelune alla norma

avocados: warm pasta salad with orzo

B

beef

chitarra with slow-cooked tomato

sauce and meatballs

mezzelune filled with beef rag

beetroot (beets)

beetroot egg dough

doppio ravioli filled with beetroot and ricotta

bread: pangrattato

broad beans: baked rotolo with ricotta, broad beans and petit pois

broccoli: foglie dulivo with anchovy parsley pesto

broths

meat broth

passatelli in brodo

sfoglia lorda in brodo

sorpresine in Parmesan broth

tarragon and mortadella anolini in brodo

busiate

busiate with Trapanese pesto

butter

salmon tortelli con la coda with butter sauce

spizzulus with butter tomato sauce

C

campanelle

campanelle with mushroom and Gorgonzola sauce

cappellacci dei briganti

cappellacci dei briganti with arrabbiata sauce

caramelle

caramelle with duck and pickled rhubarb

caramelle with sweet potato and goats cheese

carbonara, fettuccine

casoncelli

casoncelli with mushrooms and Taleggio

celeriac: sorpresine in Parmesan broth

cheese

baked ziti, vodka and sausage

busiate with Trapanese pesto

campanelle with mushroom and Gorgonzola sauce

caramelle with sweet potato and goats cheese

casoncelli with mushrooms and Taleggio

fettuccine carbonara

fettuccine with vegetarian nduja

passatelli in brodo

sorpresine in Parmesan broth

chestnut egg dough

chicken: passatelli in brodo

chickpea (gram) flour: gluten-free egg dough

chillies

arrabbiata sauce

pici alle briciole

tagliarini alla vongole

chitarra

chitarra with courgettes, peas and lemon ricotta

chitarra with slow-cooked tomato sauce and meatballs

cime di rapa, orecchiette with

clams: tagliarini alla vongole

coloured pasta

doughs

one-side-only stripes and patterns

rolling multi-coloured pasta

conchiglie with wild mushroom and sausage rag

corzetti

corzetti salsa di noci

courgettes

chitarra with courgettes, peas and lemon ricotta

orecchiette with pistachio pesto, courgettes and cherry tomatoes

sacchetti with ricotta, asparagus, courgettes and peas

crab: scarpinocc with crab and spicy nduja

D

doppio ravioli

doppio ravioli filled with beetroot and ricotta

duck

caramelle with duck and pickled

rhubarb

pappardelle duck rag

E

eggs

beetroot egg dough

chestnut egg dough

classic egg dough

egg dough using dehydrated

vegetable powders

egg dough with parsley

fettuccine carbonara

gluten-free egg dough

raviolo with egg yolk and ricotta

rich egg dough

spinach egg dough

squid ink egg dough

wholemeal egg dough

equipment

F

farfalle

farfalle with roasted tomato sauce

fettuccine

fettuccine carbonara

fettuccine with vegetarian nduja

fish

anchovy parsley pesto

orecchiette with cime di rapa

salmon tortelli con la coda with butter sauce

Sicilian pesto

tagliatelle with salmon & cherry tomatoes

flour

foglie dulivo

foglie dulivo with anchovy parsley pesto

freezing pasta

G

garlic

mezzelune alla norma

pici alle briciole

spizzulus with butter tomato sauce

gluten-free egg dough

gnocchi

potato and spinach gnocchi burro e salvia

green oil

guanciale

fettuccine carbonara

rigatoni amatriciana

H

herbs: green oil

herb-laminated egg dough

I

ingredients

L

lamb: lorighittas with lamb and saffron rag

lemons

chitarra with courgettes, peas and lemon ricotta

tagliarini with creamy ricotta, lemon and spinach

lorighittas

lorighittas with lamb and saffron rag

M

mafaldine with Sicilian pesto

malfatti

malfatti with slow-cooked tomato sauce

maltagliati

mascarpone: fettuccine with vegetarian nduja

meat broth

meatballs

chitarra with slow-cooked tomato sauce and meatballs

meatless meatballs

mezzelune

mezzelune alla norma

mezzelune filled with beef rag

mortadella: tarragon and mortadella anolini in brodo

mushrooms

campanelle with mushroom and Gorgonzola sauce

casoncelli with mushrooms and Taleggio

conchiglie with wild mushroom and sausage rag

N

nduja

fettuccine with vegetarian nduja

scarpinocc with crab and spicy nduja

nutritional yeast

O

oil, green

olives: warm pasta salad with orzo

orecchiette

orecchiette with cime di rapa

orecchiette with pistachio pesto, courgettes and cherry tomatoes

orzo, warm pasta salad with

P

pangrattato

mezzelune alla norma

passatelli in brodo

pici alle briciole

pappardelle

pappardelle duck rag

parsley

anchovy parsley pesto

egg dough with parsley

passatelli

passatelli in brodo

pasta

extruded & dried pasta

filled pasta & dumplings

freezing

how to cook

how to finish pasta dishes

rolling & shaping

short & ribbon pasta

pasta doughs

beetroot egg dough

chestnut egg dough

classic egg dough

colourful pasta doughs

egg dough using dehydrated

vegetable powders

egg dough with parsley

extruded semolina dough

gluten-free egg dough

maltagliati

rich egg dough

spinach egg dough

squid ink egg dough

vegan dough using dehydrated vegetable powders

vegan semolina dough

wholemeal egg dough

pasta machines

peas

chitarra with courgettes, peas and lemon ricotta

sacchetti with ricotta, asparagus, courgettes and peas

peppercorns

peppers

fettuccine with vegetarian nduja

raviolo with egg yolk and ricotta

pesto

anchovy parsley pesto

pistachio pesto

Sicilian pesto

sundried tomato pesto

Trapanese pesto

petit pois, baked rotolo with ricotta, broad beans and

pici

pici alle briciole

pistachio pesto

pork: chitarra with slow-cooked tomato sauce and meatballs

potato and spinach gnocchi burro e salvia

pumpkin: agnolini mantovani with pumpkin and amaretti

R

rag

conchiglie with wild mushroom and sausage rag

lorighittas with lamb and saffron rag

mezzelune filled with beef rag

pappardelle duck rag

ravioli

doppio ravioli

doppio ravioli filled with beetroot and ricotta

raviolo

raviolo with egg yolk and ricotta

rhubarb, caramelle with duck and pickled

ricotta

baked rotolo with ricotta, broad beans and petit pois

chitarra with courgettes, peas and lemon ricotta

doppio ravioli filled with beetroot and ricotta

raviolo with egg yolk and ricotta

sacchetti with ricotta, asparagus, courgettes and peas

sfoglia lorda in brodo

tagliarini with creamy ricotta, lemon and spinach