Ladies of Leavenworth - The Kansas Home Cook-Book: Consisting of Recipes Contributed by Ladies of Leavenworth and Other Cities and Towns

OTHER BOOKS IN
THE AMERICAN ANTIQUARIAN SOCIETY
COOKBOOK COLLECTION

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This edition of The Kansas Home Cook-Book by the Ladies of Leavenworth was reproduced by permission from the volume in the collection of the American Antiquarian Society (AAS), Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. AAS aims to collect, preserve, and make available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The Kansas Home Cook-Book copyright 2013 by American Antiquarian Society. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of reprints in the context of reviews.

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TABLE OF CONTENTS .

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WEIGHTS AND MEASURES.

One pound sugar is equal to one quart.

One pound butter is equal to one pint.

One pound two ounces Indian meal is equal to one quart.

One pound two ounces wheat flour is equal to one quart.

Ten eggs are equal to one pound.

Four large tablespoonfuls are equal to one half gill.

Eight large tablespoonfuls are equal to one gill.

Sixteen large tablespoonfuls arc equal to one half pint.

A common sized wine glass holds half a gill.

A common sized tumbler holds half a pint.

Four common sized teacups of liquid are equal to one quart.

One ounce pulverized mace, cloves or cinnamon measures three even great spoonfuls.

And I will fetch a morsel of bread, and comfort ye your hearts; after that ye shall pass on.G EN . xviii: 5.