Amrita Gandhi loves a good story and her encounters with princely India, the people inside and outside the palace gates, have given her more tales than she can possibly ever recount. She has written and presented Royal Reservation on NDTV Good Times since the channel was launched in 2007. Amrita has scripted other travel shows such as the award-winning Ten Things to Do and Warrior Tribes of Nagaland.
Amrita has worked in creative format development in the United States. She is a stage actor, having trained at the American Conservatory Theater and at Shakespeare & Company, with performances on stage and in theatre festivals in California. Amrita studied in Rishi Valley, and at the University of Durham, UK, and read anthropology for her masters degree at the London School of Economics.
Princely Prelude
Living like a king today would call for some rebellion from what royal lifestyles are supposed to encompassfor instance, say, a wedding party for a favourite dog or silk-lined travel trunks for bejewelled shoes. While opulence and excesses are half the fun in the retelling of royal ways, the lifestyle how-tos that have made their way into this book are presented with the idea that the keys to regal living can be turned even by those of us who live and entertain in a city flat and travel with carry-on luggage.
Here you will see how a bandgala waistcoat with a secret cut can do the talking for you at a dinner party. A hostess with the mostest shares just where and how to break the rules of a conventional table setting, and the ingredients are revealed of a home-made beauty scrub given to a princess the day before her wedding. If you are looking for intrigue in this book, there is that too. A lime pickle with a closely guarded recipe is mixed when no one watches and an avowed non-vegetarian who drops into a princely home usually known for its meat unwittingly polishes off a plate of lauki kebabs. I hope you will have a bit of fun trying out these royal household secrets. I, for one, have immediately put to use tips from an interior decorator to royal houses who offers ideas on how to make a small room look big or, if you want it, formal.
Royal Reservation started as a travel show taking us to palaces, many of which, for me, were first-time discoveries. Let me share with you just one chapter from the adventure, luck and anecdotes that made the series. This is the story of our visit to one such palace and the memories I brought home from there.
A ROYAL HIGH
My first appointment with Raja Jigmed Namgyal of Ladakh is in Delhi, over coffee at Caf Coffee Day. He graciously offers me a cappuccino and says I must also have something to eat. I settle in with a coffee and cake while he takes calls on his mobile phone. From how loudly he needs to speak, I assume hes talking to someone stranded in a snowstorm in Nubhra Valley.
I imagine camps with small fires, and a wrinkly tea vendor heating yak milk in a metal pot. The call gets disconnected and I snap out of my daydream. Back to business. This is my chance to get some interview dates from Raja Jigmed. A lot can happen over coffee, promises a poster. Not for a travel journalist trying to fix shoot dates with the distinguished 62nd Chogyal descendant of warrior lineage.
Can we shoot with you this summer? I ask.
We can see, he replies.
Can we fix the dates for early August? I ask again.
He asks, Another biscuit?
Thank you. Sir, can we fix dates for the end of August?
Let me return to Ladakh. We can see.
I left that meeting with caffeine-fuelled fantasies of Ladakh and no real clarity.
Phone calls and emails back and forth didnt change much. He is a busy man. There is only one way out that I can see.
Ill just have to ambush the warrior king on his home ground.
A few weeks later, an all-girl crew of Mandakini, Ananya and I are boarding the short propeller flight to Leh. I hate flights, hate high altitudes and hate the cold. Fortunately, Mandakini is in her element when in the mountains, so she cheered me up.
In the little family-owned bed-and-breakfast somewhere in Leh town, our crew has a compulsory day of rest. I concentrate on conserving energy, moving as little as possible. I move only for the essentialstoothbrush, fork, ketchup, edge of duvet. The next day comes early and a Himalayan room without heating needs no wake-up call. We pack our gear into a jeep and drive for an hour to Stok Palace, the Namgyal residence.
I like talking about Stok Palace because most people have never heard of it. It sounds distant, exotic and makes me look like I am familiar with unusual places. Talking about Stok is one thing. Turning up there, unsure if you are expected, is quite another. High on a hill, Stok Palace seems straight out of a childhood fable. At certain angles it appears to be suspended on a cloud or magically perched on leafless willows.
We stop where the earth road ends at the palace gates. Someone finally peers through the grille. Together, the three of us head out of the car; holler press, Delhi, Raja, shooting, a jumble of keywords that miraculously throws open the palace gate. The main structure looms thick and white but for a few insanely colourful windows.
We walk up the mossy stone stairs, taking deep breaths of the fresh, thin air. Finally, we enter a courtyard guarded by two men whose glares are an excellent security enforcer. They say not a word, keep their arms folded, lips pursed and eyes fixed on us. These are not people you ask directions from, or even the way to the loo.
Perhaps I should text Raja Jigmed and say we are inside his home. Then he might send a message to the guards saying we can be allowed to pass. But as I fumble for my phone, I am stopped. International immigration wouldve been less uncomfortable. Suddenly the guards speak.
Do you have the white scarf?
Sorry? The what?
The silk scarf for the Raja.
No, no. Im not a scarf-seller. You see we have this long-overdue appointment for a shoot.
You need a white scarf to meet the Raja.
Oh. I have no such thing.
But a scarf appears. I, clearly, am not the first visitor to be so hopelessly unprepared. We soon find ourselves seated on a neat row of comfortable floor cushions in a beautiful audience room replete with Chinese frescos, wood-and-enamel panels painted with clouds, birds and fables. In front of us is a long, low table with pyramids of dried apricots and milk candy heaped so high that they obstruct our view. Ananya is the first to take a piece of candy. Finding that she can neither suck on it nor bite through it, she ends up doing something in between, unable to speak for the rest of the morning. Just as well, because what happens next leaves us all rather tongue-tied.