Susan Gray - Witcher: Ancient Recipes to Live For

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Witcher Ancient Recipes to Live For By: Susan Gray 2020 Susan Gray, All Rights Reserved.

License Notices

The author reserves all rights to this publication. No part may be copied, stored, or distributed in any form with the prior written permission of the author. The author has ensured that the content of this material is accurate and correct. As such, the author is not liable to misuse on the part of the reader or misinterpretation of the text and the effects that may occur.

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Introduction

Ancient Recipes to die for To commemorate the theme and scene of the series, we are walking back through time to recipes that changed the culinary industry and have remained the basis for new dishes created today. If you are ready to slay a monster, then we have a monster meal for that an appetite to ensure that you get the job done properly.

So, if you have been wondering how the Witcher team manages beautiful looking tavern and eateries or what delicacies were serves, now you can capture the feel in the comfort of your kitchen.

1. Simple Witchers Roast Pork

We are very sure that Geralt and the other Witchers will love this, it is simple and taste super delicious your friends will beg for the recipe. Serves Cook time 50 minutes Ingredients

• 1 tsp garlic
• 2 cups Red wine as needed
• 1 cup carrot or other seasonal veggies
• tbsp coriander, black pepper, and sage
• 2 pounds of pork loin
• Vegetable broth

Method Place pork loin in a pan Add the other ingredients Cover with aluminum foil and bake until the desired doneness Scrape the drippings and cook down with extra wine Serve with sauce

2. Butcher of Blaviken Goat Stew

Geralt does his job well in hunting and killing both men and monsters. This goat stew recipe is to celebrate the spirit goat when he goes looking for Hendrix.

Serves Cooking time 80 minutes Ingredients

• 250-gram goat meat
• cup onion, yellow bell peppers, red bell pepper chopped
• 75 grams chopped tomatoes
• 250 ml stock of your choice
• cup oil
• 1 tsp garlic
• Salt and pepper to taste

Method Add oil to saucepan and brown goat pieces Remove from heat Add onion and peppers to the pan with the garlic for 5 minutes Return the meat back to the pan Add the broth, season to taste Serve

3. White wolf potato soup

He is a simple man with a large appetite. This very tasty yet easy dish will accompany any toast bun for a filling dinner. Serves Cook time 50 minutes Ingredient

• 4 large potatoes, diced
• 1 medium onion diced
• 500 ml half and half
• 1 cup carrot diced
• Black pepper
• 500 grams baby mushroom
• 2 tbsp olive oil
• Salt to taste

Method Cook potatoes until soft While cooking put the oil in a pan on the heat Add onion and cook until translucent Add carrots and cook until brown, set aside Strain water and mash potatoes, add half and half and saut veggies Cook the mushrooms in the pan and add them to the potato mix Serve with toasted rye bread

4. Citrus and gloves oven baked chicken

Those were the flavors on Geralt after he was bathed and changed to see Ciri's father for the mission to bring her home. Serves Cook time 75 minutes Ingredients

• 2 kilograms thighs and drumsticks bone-in
• 2 cups of orange juice.

  Freshly squeezed

• tsp chili flakes
• 1 medium onion finely chopped
• 1 tsp clove powder, onion powder, garlic powder, paprika
• cup olive oil
• 1 tbsp fresh rosemary

Method Preheat the oven Add all ingredients into the chicken and marinate for 30 minutes Arrange on a baking tray, cover with aluminum wrap and cook for 30 minutes Remove foil and cook for another 10 minutes until juices run clear Serve as desired

5. Geralt Wild Hunt Chicken Sandwich

Definitely not your regular chicken sandwich, this recipe is super healthy and will power up Geralt to continue slaying monsters and werewolves. Serves Cook time 50 minutes Ingredients

• 4 rye bread rolls
• 2 tbsp of olive oil
• 1 bottle root beer
• kilogram boneless chicken thighs
• 2 tbsp BBQ dry rub
• 3 tbsp mayo and mustard cream
• Juice from one lemon
• 1 tbsp honey
• Salt and pepper

Method In a bowl, add chicken, root beer, BBQ rub, honey, salt, and pepper Allow it to marinate 6 to 10 hours for a flavor burst Add the olive oil just before placing it in the grill, let it cook for 6 to 10 minutes flipping once. Remove and shred into pieces Mix the mayo, mustard, a little honey, and pepper in a bowl Grill the surface of the bun and start the assemble Rub the creamy mix on bun surface, add chicken shreds, more mayo mix, cover and serve

6. Blood and Wine Blaviken Boeuf Bourguignon

Another amazing unique dish that contains all that the forest has to offer and one fit for the masculinity of Geralt of Rivia. You can use any red wine you would drink for this recipe.

Serves Cook time 80 minutes Ingredients

• 1 kilogram stewing beef cuts
• 1 tsp grated garlic
• 500 grams white button mushrooms, cleaned
• 1/2 tbsp freshly chopped thyme
• 2 cups broth of choice

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