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Susan Gray - A Game of Thrones Cookbook: A Lobster Still Has Claws

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Susan Gray A Game of Thrones Cookbook: A Lobster Still Has Claws
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A Game of Thrones Cookbook: A Lobster Still Has Claws: summary, description and annotation

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Winter is here and no better time than now to cozy up to a bowl of hot, bloody intestine soup! Just kidding, couldnt pass up on the golden chance of cracking a gory joke! For all those who are fans of what is considered to be one of the greatest shows on televisionA Game of throneshere is presenting an all-in recipe book inspired by the many facets, plots, characters and locations that are a part of this legendary show!
Spread out a medieval feast for your family members, friends and guests and prepare for gripping fan theories, shocking plot twists, and endless re-runs! Each recipe has been crafted to remind you of some of the most memorable elements of the show and is sure to leave you and everybody else smacking their lips and begging for more!
The recipes are easy to follow and pretty much anyone with access to a kitchen can make these with ease! You will be surprised at how amazingly delicious the recipes are and wonder why you hadnt thought of making them earlier!
Dont worry if you are new to the show, you will still have a lot of fun trying out these recipes and enjoy them while watching the episodes!
So, what are you waiting for? Polish those Needles, and reach for some Dragonglass, to cut through the ingredients and cook up a Game of Thrones meal-fit for the Night King!

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A Game of Thrones Cookbook A Lobster Still Has Claws! By: Susan Gray A Game of Thrones Cookbook A Lobster Still Has Claws - image 1 2020 Susan Gray, All Rights Reserved. License Notices The author reserves all rights to this publication No part - photo 2

License Notices
The author reserves all rights to this publication. No part may be copied, stored, or distributed in any form with the prior written permission of the author. The author has ensured that the content of this material is accurate and correct. As such, the author is not liable to misuse on the part of the reader or misinterpretation of the text and the effects that may occur. Gift It is a great thing that you read this book As a way of giving you more - photo 3
Gift
It is a great thing that you read this book.

As a way of giving you more in return for your faith in this book and all the work that went into it, I would like to send you messages on any promotional offers we have on other books. This way, you will get first-hand information directly to your mail about any discount or other freebies we might have on our books. You get two things here; you get more books and you save money. Sounds like a good deal, doesnt it? You only have to fill the subscription box below and you can expect some juicy offers from us soon. httpssusan-graysubscribemenowcom Table of Contents Introduction - photo 4 https://susan-gray.subscribemenow.com/ Table of Contents Introduction Do you love Game of Thrones Did your - photo 5 Table of Contents

Introduction
Do you love Game of Thrones Did your mouth water every time you saw the - photo 6 Do you love Game of Thrones? Did your mouth water every time you saw the characters cut into a piece of juicy meat or split open a hot pie? Do you wish to recreate some of those recipes in your kitchen and impress family members and guests? If the answer to these questions is yes then you have come to the right place! Right from teens to parents to grand masters, everybody has loved and cherished this show for over 8 years. But why stop at just watching it and why not try out some recipes inspired by the show? Thanks to this book, you will now be able to mimic some of the delicious meals that have been a part of this show, as well as some inspired by its various elements.

This recipe book offers you 30 mind-blowing recipes you can prepare using simple ingredients and simpler cooking methods. You do not need fancy equipment or medieval tools (maybe some Valyrian steel to chop ingredients faster) to make these meals. All you need is this book, some basic ingredients and a little creativity. Be it appetizers such as Cerseis favorite salad or Daenerys inspired desserts, your guests will be left wondering how you managed to put together such amazing dishes! So, lets not waste any more time since I am on a mission to make sure you run to the kitchen as soon as you are done reading this book and whip up an (Edric) storm! Warning: A fair number of spoilers ahead!

Chapter 1: Appetizers
1. Drink wine and know things
Do not even think of starting the party without some wine A favorite drink - photo 7 Do not even think of starting the party without some wine! A favorite drink between Cersei and Tyrion, wine plays an important role throughout the series. The two are often seen gulping down fine wine and hatching plots to take over the throne! Here is a simple, spicy wine sangria recipe to get you started.

Serving size: Cooking time: 10 minutes Ingredients:

  • A bottle of good red wine
  • Sugar to taste
  • watermelon
  • 1 lemon
  • 1 grapefruit
Instructions: Add the wine to a pitcher. Cut the lemons into thin slices and add them to the wine. Use a muddler or spoon to lightly muddle them. Use a baller to scoop out balls from the melon and add to the wine. Cut open the grapefruit and squeeze the contents to the pitcher. Serve chilled!
2.

Gendrys favorite soup

This soup is just as mysterious as Gendrys whereabouts throughout the series - photo 8 This soup is just as mysterious as Gendrys whereabouts throughout the series. He appears and disappears randomly but is always there when Arya needs him. This soup will come to your rescue on the coldest nights and keep you warm! Serving size: Cooking time: 20 minutes Ingredients:
  • 1 lb beef, chopped into chunks
  • 4 cups broth, beef or chicken
  • cup barley pearls
  • 2 carrots, chopped
  • 2 small onions, chopped
  • 1 large potato, chopped
  • 2 tablespoons garlic, chopped
  • 2 tablespoons butter
  • 1 cup white wine
  • 2 spice leaves
  • Salt to taste
  • Pepper to taste
Instructions: Add the butter to a huge saucepan and slightly brown the beef chunks. Remove and set aside. Add the garlic and brown for 3 minutes. Toss in the chopped vegetables and saut till brown.

Add in the beef and mix well. Pour in the wine and allow it to evaporate. Pour the stock and mix well. Add salt and pepper and bay leaves. Cover and leave for an hour or until the meat is tender.

3.

Cerseis Royal Salad

Queen Cersei deserved nothing less than the best And although some of you - photo 9 Queen Cersei deserved nothing less than the best! And although some of you might disagree with that statement, you will surely agree to the fact that you deserve nothing but the best! So, here is a salad fit for a queen and an ideal recipe to detox your body. Serving size: Cooking time: 15 minutes Ingredients:
  • 1 cup mixed salad leaves (kale, lettuce, rocket)
  • 1 green apple, thinly sliced
  • 1 mango, thinly sliced
  • 3 tablespoons almonds, chopped
  • 3 tablespoons raisins
  • 2 tablespoons balsamic vinegar
  • Juice from lemon
  • 1 tablespoon olive oil
  • Pepper to taste
Instructions: Mix olive oil, lemon, vinegar and pepper in a small bowl. Add the leaves to a bowl and arrange the apple and mango on top. Sprinkle the almonds and raisins. Drizzle the oil dressing on top and serve.
4.

Aryas Oysters, Clams and Cockles

A girl has a name and its Arya Arya is seen peddling a cart filled with - photo 10 A girl has a name and its Arya! Arya is seen peddling a cart filled with oysters, clams and cockles while training under Jaqen Hghar. Present your guests this delicious seafood spread, as it makes for the perfect drinks party appetizers! Serving size: Cooking time: 10 minutes Ingredients:
  • 1 cup oysters
  • 1 cup cockles (mussels are fine)
  • 1 cup clams
  • 1 small onion, finely chopped
  • tablespoon garlic, chopped
  • 1 tablespoon apple cider vinegar
  • tablespoon pepper flakes
  • tablespoon ground pepper
  • 1 tablespoon marjoram
  • 2 cups stock or water
  • Salt to taste
Instructions: Add the vinegar, garlic, marjoram, pepper flakes, ground pepper, salt and onion to a bowl and mix. Set aside for an hour. Clean the seafood thoroughly under running water. Add the stock or water to a pan and bring to a gently simmer. Add the seafood and cook for 5 minutes or until the shells open.
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