Kelly Jaggers - Not-So-Humble Pies: An iconic dessert, all dressed up

Pomegranate. Fresh figs. Sea salt.

Sounds delicious, right? These fresh ingredients are upscale, modern, and indulgentand theyre making an appearance in gourmet dishes across the world. But theyre also showing up in the most unexpected places, like the pie plate in your kitchen.

Pie. The word evokes images of home, comfort, family, and everything that is wholesome and good. But a pie is only as good as the ingredients used to make itand its time to say goodbye to grandmas humble apple, cherry, or blueberry baked goods. Todays bakers are experimenting with exciting flavors, textures, and fillings to create a new breed of pie that is as sophisticated as it is comforting. So say hello to the new generation of Not-So-Humble Pies.

These new pies come in all shapes and sizes, and can be sweet or savory. Throughout this book, youll find recipes that will tickle all of your taste budsand are right for any and all upscale occasions. But when considering ingredients, remember that quality counts. For fruits and vegetables, try shopping at the local farmers market, and discover whats in season where you live. Youll be amazed at the culinary treasures youll walk away with; these fresh ingredients can range from locally harvested honey and free-range eggs to fresh herbs, locally roasted coffee, fresh flowers, and even freshly butchered meats. And if youre looking for exotic spices, cheeses, or anything else out of the ordinary, take a look at the gourmet shops in your area. Not only will the staff in these stores take the time to show you around and explain what they sell, they will be able to direct you to substitutions or other ingredients you may not have considered. Do not be afraid to ask questions and use your senses.

But while what goes in a pie is important, how you present your pie to your guests, family, and friends is important, too. In Part 1, youll find recipes for upscale pie crusts and over-the-top toppings. You may not realize it, but you can take pie from homemade to high class with just a simple egg washa mixture of egg and a little waterwhich will give your pie a glistening finish, sanding sugars to make your pie sparkle, or fancy piping tubes that you can use to pipe detailed whipped cream or meringue designs. You can also play with chopped toasted nuts, fresh grated coconut, shaved chocolate, or even gold leaf, which you can use as a final flourish when you want a pie that is as pleasing to the eye as it is to the palate.

Above all else, pie is something to be shared and enjoyed, whether youre hosting a family dinner or a high-end function. Pie can be impressive or homey, but it shouldnt ever be boring. Take a chance, explore new flavors, experiment, and dont be afraid to let your pie take center stage. Because no matter how you choose to make it and share it, todays pie is anything but humble. Bon apptit!