Kelly Jaggers - Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion
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- Book:Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion
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Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion: summary, description and annotation
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Indulge in the rich flavors of pumpkin and caramel. Savor the satisfying taste of maple and bacon. Experience the extraordinary combination of goat cheese and leeks.
In this cookbook, youll find enough gourmet muffins to entertain your every tastebud. Whether youre looking for the perfect side for a special dinner or a delightful dessert to end your soiree, the scrumptious ingredients in these recipes are sure to leave you wanting more. You and your guests wont be able to resist nibbling on sweet and savory muffins like:
- Mascarpone Pound Cake
- Pepper Jack Chorizo
- Double Shot Espresso
- Pistachio Rose Water
- Sun-Dried Tomato and Parmesan
- Dulce de Leche
- Spinach, Artichoke, and Jalapeno
Kelly Jaggers: author's other books
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![Patrick Georgie - Muffins: [sweet & savory comfort food]](/uploads/posts/book/226088/thumbs/patrick-georgie-muffins-sweet-savory-comfort.jpg)
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Moufflet
More Than
100 G OURMET M UFFIN R ECIPES
That Rise to Any Occasion
K ELLY J AGGERS , author of Not-So-Humble Pies
This book is dedicated to my men: Mark, Howard, Pete,
Wayne, and Mike. I am lucky to have you all in my life.
First I would like to thank all the people who made this book possible, and made it look so darn good! Erin Dawson, Deb Baker, your hard work is so very appreciated! Again, thank you to my editor, Katie Corcoran Lytle. You are a joy to work with, and I could not have done it without you!
I am blessed with an amazing support network that is willing, among other things, to test recipes for me even though they do not have to. To Sandra and Joshua, thank you for taking your Sunday out to test for me. It was so appreciated and your help could not have come at a better time! I again owe my mother, Carol, for just absolutely everything, but specifically for taking what little free time you had to test recipes. You are amazing!
To my father, Howard, who has been put through the wringer over the last year. You did it with more humor than I could ever muster. You are loved.
Finally, to Mark, I just want to say thank you for keeping me company while I worked, for reminding me that I am only human, and for forcing me to take a break once in a while.
CHAPTER 1:
Uniquely Sweet Creations
CHAPTER 2:
Hearty Fruits, Nuts, and Oats
CHAPTER 3:
Brunch, Lunch, and Dinner Muffins
CHAPTER 4:
Savory, Spicy, and a Little Sweet
CHAPTER 5:
Sensational Spreads
CHAPTER 6:
Crumbles and Glazes
Candied pecans. Stone-ground cornmeal. Pomegranate molasses.
Gone are the days of boring old blueberry and plain old corn muffins! Todays melt-in-your-mouth muffinsor moufflets as they call them in Franceare packed with exotic spices and unique flavors that make any occasion and any time of day upscale and sophisticated. Whether sweet or savory suits your fancy, these new gourmet muffin creations are sure to please your palate.
Muffins are like individual servings of pure, delicious comfort. Fresh from the oven or enjoyed on the go, they are a treat that simply cannot be beat. What makes muffins even better is how easy they are to create at home. These bakery-fresh pastries take mere moments to mix, and are a perfect canvas for experimenting with new flavors and ingredients. It is a snap to transform a muffin from simple to simply amazing with only a few special ingredients like specialty cheeses and spicy peppers or exotic dried fruits and even candy. In a fraction of the time it takes to make most other kinds of bread you can have an exciting, flavorful tray of piping hot muffins ready for most any occasion!
Of course, there is more to the muffin than just the muffin itself. You can dress up your creations with luscious spreads, flavored butters, sweet glazes, and crumbly toppings that incorporate unexpected ingredients and add a little pizzazz to your muffins. Spreads are versatile. They can be used on sweet and savory muffins to suit any taste. You can even make a few different spreads and invite your friends and family to mix and match their own special blend. In addition, an otherwise plain batch of muffins is easily dressed up with a golden, buttery crumble, a nutty oat topping, or a drizzle of a sweet glaze. These recipes add extra layers of texture and flavor, and will make your muffins as beautiful to look at as they are to devour.
Whether you choose sweet, savory, or a little bit of both, you cannot go wrong with these upscale recipes. Not only are they yummy but they are an easy way to show the people you bake them for how much you care. What better way to treat overnight guests than with a basket of warm muffins and some delicious spreads? Or, how better to top off a comforting dinner than with some fresh, savory muffins? Muffins are made to be enjoyed, either alone or with friends, and with these exciting recipes, the muffins you will bake will be anything but boring!
Muffins are unique because of the aptly named Muffin Method that is used to make them. And with just three steps this method is very easy to master:
First, sift together the dry ingredients, including the sugar; then in a separate bowl whisk together the wet ingredients.
Second, pour the wet ingredients into the dry and mix until the dry ingredients are just moistened; about 1012 strokes will do it. The batter will be lumpy, but lumps are your friend. Despite how odd it may feel to have lumps in the batter, the lumps are the key to tender, airy muffins. If the recipe calls for additions, such as nuts, chocolate chips, or diced fruit, give the batter about 10 strokes to get things mostly combined, add the additional ingredients, and then give the batter about 2 or 3 more strokes to finish. Remember, you want the ingredients combined, but the less you mix the better.
Finally, just scoop the batter into a standard 12-cup muffin pan and bake.
So now that you know what youre doing, lets make some muffins!
A sweet muffin is a thing of beauty.
From the familiar flavors of crisp apple and buttery walnuts, to the more exotic flavors of saffron and champagne, a sweet muffin will make any morning brighter, any snack time more exciting, and any dessert delightfully different. In this part youll explore a whole new world of muffins that have a decidedly sweet side.
These sweet muffins may feature a fancy marbled interior or be flavored with creamy mascarpone cheese. Some of them have a surprise filling stuffed right in the middle, while others are studded with bits of tangy fruit, shredded coconut, or everyones favoritechocolate! They may have a buttery crumble, a shiny glaze, or they may be perfect just as they aregolden brown and plump from the oven.
So, forget what you think you know about muffins and dive into a world of exotic sweet escapes!
Muffins need not be boring, and with a few exciting ingredients you can transform the mundane into the mouth-watering. Rather than make the same old standbys, why not venture into exciting new muffin territories? Try a double shot of espresso baked into your morning muffin to jump-start your day. Or think about indulging yourself with a muffin that is filled with an opulent peanut butter cream or even stuffed with a peanut butter cup.
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