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Robin Donovan - Easy Low Carb Slow Cooking: A Prep-and-Go Low Carb Cookbook for Ketogenic, Paleo, & High-Fat Diets

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Robin Donovan Easy Low Carb Slow Cooking: A Prep-and-Go Low Carb Cookbook for Ketogenic, Paleo, & High-Fat Diets
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Easy Low Carb Slow Cooking: A Prep-and-Go Low Carb Cookbook for Ketogenic, Paleo, & High-Fat Diets: summary, description and annotation

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Finally, a Low Carb Cookbook with Prep-and-Go Recipes for Healthy Living
Low-carb diets are more popular than ever. Limiting refined carbohydrates and increasing healthy fats and proteins can help you lose weight and improve cardiovascular health. Cooking your own meals is essential when trying to eat a low-carb diet, as dining out or buying prepared foods can make it difficult to adhere to a low-carb lifestyle.
With this in mind, Robin Donovan, New York Times bestselling co-author of Dr. Gotts No Flour, No Sugar Diet, has created the ultimate low-carb cookbook. By using healthy, truly low-carb ingredients, Easy Low-Carb Slow Cooking is the only low carb cookbook that allows you to enjoy flavorful meals that are good for your waistline and your wallet. By gearing these recipes to the convenience and ease of the slow cooker, prep time and cleanup has never been simpler.
  • More than 125 prep-and-go slow cooker recipes designed to make a low-carb, high fat diet easier than ever
  • Truly low-carb, high fat dishes that follow ketogenic dietary guidelines, as well as Make It Paleo substitution tips
  • Detailed nutritional information for each recipe, including macronutrient percentages for carbs, fat, and protein

Enjoy low carb cooking recipes such as: Frittata with Cherry Tomatoes, Asparagus & Thyme * Cinnamon Crunch Coffee Cake * Curried Broccoli, Cheddar & Toasted Almond Soup * Bacon-Wrapped Chicken with Barbecue Sauce * Thai Red Curry Beef with Coconut Sauce * Chocolate-Macadamia Nut Cheesecake * and more!

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Copyright 2016 by Rockridge Press Berkeley California No part of this - photo 1
Copyright 2016 by Rockridge Press Berkeley California No part of this - photo 2
Copyright 2016 by Rockridge Press, Berkeley, California No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Sections 107 or 108 of the 1976 US Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, Rockridge Press, 918 Parker St, Suite A-12, Berkeley, CA 94710. Limit of Liability/Disclaimer of Warranty: The Publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. No warranty may be created or extended by sales or promotional materials. The advice and strategies contained herein may not be suitable for every situation. This work is sold with the understanding that the Publisher is not engaged in rendering medical, legal, or other professional advice or services.

If professional assistance is required, the services of a competent professional person should be sought. Neither the Publisher nor the author shall be liable for damages arising herefrom. The fact that an individual, organization, or website is referred to in this work as a citation and/or potential source of further information does not mean that the author or the Publisher endorses the information the individual, organization, or website may provide or recommendations they/it may make. Further, readers should be aware that websites listed in this work may have changed or disappeared between when this work was written and when it is read. For general information on our other products and services or to obtain technical support, please contact our Customer Care Department within the United States at (866) 744-2665, or outside the United States at (510) 253-0500. Rockridge Press publishes its books in a variety of electronic and print formats.

Some content that appears in print may not be available in electronic books, and vice versa. TRADEMARKS: Rockridge Press and the Rockridge Press logo are trademarks or registered trademarks of Callisto Media Inc. and/or its affiliates, in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. Rockridge Press is not associated with any product or vendor mentioned in this book. Front cover Photography StockFood/Andrew Scrivani Interior Photography Stockfood/Maja Smend, .

ISBN: Print 978-1-62315-771-5 | eBook 978-1-62315-772-2 For my loves,
Doug and Cashel

Introduction oure home from work tired and - photo 3
Introduction oure home from work tired and hungry at the end of a hard - photo 4
Introduction
oure home from work tired and hungry at the end of a hard day with a - photo 5Picture 6 oure home from work, tired and hungry at the end of a hard day, with a refrigerator full of foodbut turning those ingredients into a healthy meal is the last thing you want to think about. How much easier it would be to stop for takeout on the way home, order delivery, or even pop a frozen dinner in the microwave! But what if you could change that and come home to a hot, healthy, home-cooked meal thats ready to eat the minute you walk in the door? A slow cooker makes that dream a reality. I fell in love with my slow cooker when I had a job that required long hours in an office. My first slow cooker was a gift from my well-meaning mom, who worried that long days at work were forcing me to compromise my usually healthy diet. I was immediately intrigued by the idea of putting a bunch of raw ingredients in it before heading out the door and coming home to a fully prepared meal. Once I tried it I was smitten.

These days, as a work-at-home writer and recipe developer with a family to feed, the promise of a hot, home-cooked meal ready at the end of the day is even more alluring. And because I struggle to keep my weight within a healthy range, having delicious low-carb food at the ready is especially appealing. As anyone who has ever committed to a low-carb eating plan can attest, eating this way all day, every day isnt easy. Anything that can lessen the work, and offer a variety of appetizing menu choices, is a true gift. Since youre holding this book, you likely already follow a low-carb diet or have been advised to begin one to shed excess weight or moderate your blood glucose levels. So, you know that eating a low-carb diet isnt always easy.

Grabbing a quick bite is hard when you cant eat bread or crackers, pizza, pasta, or last nights leftovers over rice. Cooking your own meals becomes essential when you commit to a low-carb diet, and using a slow cooker can take a lot of stress out of preparing meals. And the best thing is that with good recipes, you dont have to give up eating delicious foods to stick to your low-carb plan. In this book I present a variety of super-easy-to-prepare recipes for - photo 7 In this book, I present a variety of super-easy-to-prepare recipes for delicious, satisfying, fix-it-and-forget-it dishes to make any day of the weekmost requiring no precooking and no more than 15 minutes of prep time. All recipes are suitable for people following ketogenic and low-carbohydrate diet plans. Many recipes are also suitable for those following a paleo diet.

Youll find plenty of recipes for classic comfort foods adapted to reduce carbs, recipes that turn simple ingredients into delicious low-carb dishes you might never have thought of cooking in a slow cooker, and lots of family-friendly fare.

Easy Meals for Carb-Conscious families Theres no denying that slow cookers - photo 8
Easy Meals for Carb-Conscious families Theres no denying that slow cookers - photo 9
Easy Meals for Carb-Conscious families
Theres no denying that slow cookers offer convenience but the low-and-slow - photo 10 Theres no denying that slow cookers offer convenience, but the low-and-slow cooking method can be pressed into service to make meals that are not only convenient, but also deeply satisfying and delicious. The gentle heat of a slow cooker allows you to simmer food for hours without overcooking it. It can help bring out and meld the flavors of foods, tenderize meats and hearty vegetables, and transform a handful of ingredients into a balanced, cohesive, and delicious dish. Slow cookers are the best appliance for making soups and broths packed with flavor, turning inexpensive cuts of meat into delicious stews, and transforming vegetables into nutritious meals.
A LOW-CARB, HIGH-FAT DIET WITH CLEAN INGREDIENTS
Low-carbohydrate diets limit the quantity of carbs you can eat each day.
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