Hatfield - Greatest Bacon Recipes of All Time

A yummy appetizer made from sliced avocados, crispy bacon and egg roll wrappers is a must try recipe for your family or friends.

Yield: Makes 12-14 servings

Ingredients:

Cooking oil

2 large, ripe avocados, peeled and sliced

Fresh juice 1/2 lime

Pinch of salt

6-7 slices cheese , pepper jack

12-14 cooked bacon slices

12-14 wrappers, egg roll

1 t bsp flour

1/4-1/2 cup water

Method of Preparation:

1. In a large bowl, mix sliced avocado, lime and salt and then set aside.
2. On a separate bowl, create a watery paste by combining flour and water.
3. On a clean and flat surface, place a piece of egg roll wrapper and arrange like a diamond.
4. Lay horizontally a piece of cheese, 1 slice of avocado, a strip of bacon and top with another slice of avocado on the center of the wrapper.
5. Then roll and fold both ends and seal the wrapper using the flour paste.
6. Repeat and make 12-14 rolls.
7. Deep fry the rolls in a heated frying pan.
8. Once rolls are golden brown, place the rolls on paper towels to drain the excess oil.
9. Then slice the rolls in half and serve immediately.

Be a chef in your own kitchen and prepare this simple yet elegant appetizer recipe. These broiled, fresh scallops wrapped with fatty bacon are very delicious and made more flavorful when dipped in spicy mayonnaise sauce. Enjoy this seafood fiesta flavor in your palates!

Yield: Makes 20 to 25 servings

Ingredients:

1 1/2 pound scallops , large

1/2 pound bacon , thin-sliced

Olive oil, extra virgin

Pinch of sea seat

Black pepper, freshly grounded

1 cup mayonnaise

1/4 cup hot chili paste

1 lime, freshly juiced

2 tbsp cilantro, chopped

2 heads lettuce, washed

large avocados, sliced

Method of Preparation:

1. To make the sauce, combine mayonnaise, chili paste, lime juice and cilantro in a bowl and refrigerate before use.
2. With each scallop, wrap with a piece of bacon and place a toothpick to pack tightly.
3. Place each wrapped scallop in a baking sheet and drizzle with olive oil and seasoned with salt and pepper.
4. Place in the broiler and cook for 15 minutes or until bacon is crisp.
5. In a large platter, make lettuce cups and top with wrapped-scallops, slices of avocados, a dollop of spicy mayonnaise and sprinkle with cilantro and then serve.

Sweet and salty a flavor combination that transforms a simple recipe into a hit. A delicious and appetizing twist on sweet potatoes wrapped with crispy bacon is an easy to make recipe that you will love. Be ready to make a bucket of these fries because it will surely run out sooner than you think!

Yield: Makes 10-15 servings

Ingredients:

4 sweet potatoes, medium

8 ounces of bacon

Method of Preparation:

1. Slice sweet potatoes into matchstick sizes and set aside.
2. Cut each piece of bacon into 6 strips.
3. Wrap each sweet potato stick with a strip of bacon.
4. Then place o n a baking sheet with parchment paper.
5. Bake in the oven for 25 minutes or until potatoes are soft.
6. To make them crispy, cook in broil for few minutes.
7. Serve immediately while hot.

Do not judge the name but the taste! A contrast to its name, this heavenly delicious recipe is a must try. A creamy and cheesy appetizer made from protein-rich hard boiled eggs with blue cheese and cream cheese, Dijon mustard, mayonnaise, bacon crisps and topped with fresh parsley.

Yield: Makes 24 servings

Ingredients:

peeled hardboiled eggs, chilled

8 slices cooked bacon, crumbled

6 ounces crumbled blue cheese

3/4 cup mayonnaise , regular or low-fat

1/2 tsp Dijon mustard

Fresh parsley, chopped

Method of Preparation:

1. Slice each hardboiled eggs in half lengthwise and remove the yolk.
2. Place the egg yolks in a bowl and mash with cheese, mayonnaise and mustard.
3. Reserve few pieces of bacon and mix the rest into the yolk mixture.
4. Equally divide the mixture and top to each egg white.
5. Sprinkle with crumbled bacon and chopped parsley and then serve.

Thinking of a simple recipe yet would turn into a gourmet food? Prepare this creamy seafood appetizer made from fresh oysters, crispy bacon, leeks and cheese and baked to golden brown. Try this simple and mouthwatering appetizer recipe that people would think that a professional chef made it!

Yield: Makes 10 servings

Ingredients:

1 t bsp butter, salted or unsalted

1 tbsp flour, all-purpose

1 cup whipping cream

8 ounces chopped bacon

4 cups leeks, thinly sliced

1 cup celery , finely chopped

1 bay leaf

1/8 tsp cayenne pepper

2 tbsp dry white wine

2 tbsp Pecorino Romano cheese, grated

20 medium oysters, fresh and removed from shells

1 cup breadcrumbs, fresh

Method of Preparation:

1. In a heated skillet, melt the butter and then add flour.
2. The n slowly add the cream until the mixture thickens and then turn off the heat.
3. Cook chopped bacon in a pan until crisp and then place on a paper towel to drain excess oil. Reserve 2 tbsp of bacon drippings.
4. In a pan with reserve d drippings, saut leeks, chopped celery, bay leaf and cayenne until vegetables are soft.
5. Then add the wine and cook for a few seconds.
6. Then add the cream mixture and wait until it simmer.
7. Then add the cooked vegetables and then mix with bacon and cheese and season with salt and pepper.
8. Place mixture in a covered bowl and refrigerate to slightly cool.
9. In each oyster shells, lay a piece of oyster and top with a spoonful of mixture and breadcrumbs.
10. Place in a baking sheet and bake for 8 minutes or until crumbs turned golden brown.

Mushroom is the meat in the vegetable world. It has low calories and rich in vitamins and minerals. It adds more flavor and volume to any dish that you make. Why not create a recipe from this vegetable and create a new taste with crispy bacon? This unique and delicious appetizer recipe made from mushrooms and stuffed with blue cheese, cream cheese and crispy bacon.

Yield: Makes 6 servings

Ingredients: