Hatfield - Most Delicious Pistachio Recipes

Warm, creamy and comforting. The flavors mingle with each other and give this amazing taste that will warm your body up and leave a spectacular taste in your mouth! Yields: Makes 4-6 Servings. Ingredients: 4 Potatoes, peeled and diced 1 Shallot, quartered and peeled 4 cups Water 2 tbsps. Butter 2 tbsps.

All-purpose flour 1 tsp. Salt 2 cups Whole milk cup Pistachios 1 tsp. Chopped parsley Method of Preparation :

1. Using a pot over medium heat, boil potatoes and onions in the pot filled with the 4 cups of water. Take the potatoes out and mash them into a bowl.
2. Using the same bowl, toss in the butter, salt and flour and mix until well combined.
3. Pour the milk into the pot with water. Bring it to a boil. Toss in the mashed potatoes and mix.

   Toss in the pistachios and bring it to a boil for 5 minutes

4. Sprinkle the parsley and serve. Enjoy!

Sweet, creamy, and delicious. A savory appetizer for the people with specific tastes. The sweetness of the dates and creaminess of the goats cheese give this dish this amazing feeling in your mouth! Yields: Makes 8 Servings. Ingredients: 4 oz. Goat cheese 1 tbsp.

Fresh chives, minced 3 tbsps. Pistachios tsp. Ground. black pepper 8 Soft dried dates, pitted and top cut-off Method of Preparation :

1. In a bowl, combine the cheese, pistachios and chives until well combined. Season with pepper and set it aside.
2. Arrange the dates top-side up and fill each date with the cheese mixture. Serve and enjoy!

An amazingly savory and sweet appetizer that will simply entice your palette.

Fresh mushrooms with the help of the shallots and pistachios make this appetizer something to remember! Yields: Makes 20 Servings. Ingredients: 20 Medium mushrooms 3 Shallots, minced cup + 3 tbsps. Butter 1/3 cup Breadcrumbs cup Pistachios 2 tbsps. Chopped parsley tsp. Dried marjoram tsp. Salt Method of Preparation :

1. Preheat your oven to broil.
2. Clean the mushrooms and cut the stems of each mushroom, mince the stems and place the mushroom caps aside.
3. Using a large pan over medium heat, toss in cup of the butter and allow it to melt.

   Then toss in the shallots and cook until tender.

4. Then toss in the breadcrumbs, parsley, pistachios, marjoram, and salt. Mix until well combined and set-aside the pan from the heat. Set it aside.
5. Arrange the mushrooms caps on a baking tray, stem-side up and fill the centers of each mushroom cap with the breadcrumbs mixture.
6. Using a microwave-proof bowl, spoon the remaining 3 tbsps. of the butter and allow it to melt. Drizzle the melted butter over the mushrooms.
7. Place them in the oven for 5 minutes or until brown. Serve and enjoy!

Crispy, creamy, and savory.

The combination of cheeses and pistachios make this appetizer something different to try. Yields: Makes 60 Servings. Ingredients: 2 cup All-purpose flour 1 tsp. Baking powder 1 tsps. Salt tsp. Freshly ground black pepper 4 Eggs, + 1 egg yolk 1 cups.

Parmigiano-Reggiano, grated 1 cup Lightly toasted pistachios Method of Preparation :

1. Preheat the oven to 350 F.
2. Line a baking sheet with parchment paper and set it aside.
3. In a bowl, combine the flour, baking powder, salt and pepper. Mix until well combined.
4. Pour the eggs reserving the 1 egg yolk, into a large bowl and whisk until light and fluffy. Toss in 1 cup of the cheese and mix until well combined.
5. Toss in the bowl the flour mixture and mix until it forms into a large soft dough, knead the mixture on a clean and lightly floured surface.
6. Sprinkle the pistachios over the dough and fold it over the dough. Divide the dough into two and roll each dough ball into a log and 15 long. Arrange them on the baking tray.
7. Beat the yolk into a bowl and brush the logs with it. Sprinkle the remaining cheese cup of cheese and bake for 20 minutes or until lightly brown.

   Remove from the oven and allow it to cool for 20 minutes.

8. Slice the logs about thick and arrange them flat on the baking tray and bake them in the oven for 30 minutes or until lightly brown. Take it out of the oven and allow it to cool. Serve and enjoy!

A crispy appetizer that will wake up your taste buds. The combination of flavors will just blow your mind! Yields: Makes 20 Servings. Ingredients: 1 cup All-purpose flour 1/3 cup Fresh chives, minced 3 tbsps. Water 3 tbsps.

Olive oil 2 tbsps. Chopped pistachios 2 tbsps. Grated parmesan cheese To make the mustard: 1 tbsp. Dijon mustard 1 tbsp. Capers, drained 1 tbsp. Chives, minced Method of Preparation :

1. Preheat the oven to 325 F.

To make the mustard:

1. Combine all the ingredients into a bowl and set it aside.

To complete the dish:

1. In a bowl, combine the flour, chives, salt and pepper.

   Mix until well combined. Pour in the water and oil. Mix until it forms into a ball.

2. Roll the dough on a lightly floured surface into a 12x7 rectangle. Using a fork, poke holes into the dough and sprinkle the pistachios and cheese press the cheese and nuts into the dough.
3. Using a pizza cutter, cut the dough into 3x1 rectangles. Transfer the rectangles into a lightly greased baking tray.
4. Bake in the oven for 20-25 minutes or until lightly brown. Serve with a side of the mustard and enjoy!

Cheesy, creamy, and yet has a bit of a kick to it.

This side can be accompanied with crackers and make them taste even better! Yields: Makes 10 Servings. Ingredients: 3 cups Shard cheddar cheese, grated 1 package (8 oz.) Cream cheese, softened 2 tbsps. Dry sherry 2 tsps. Dijon mustard 1 tsp. Hot pepper sauce cup Chopped pistachios Method of Preparation :

1. Into a bowl, toss in the cheese, sherry, mustard and hot sauce. Beat until they are well combined.